Sentences with phrase «butcher counter»

At many butcher counters, filet sells for thirty dollars a pound.

But my local butcher counter boasts all kinds of local pork cuts: loins, chops, shoulders, and yes, ribs.

That CSA grew into a full - blown butcher counter, sandwich shop, and wine - and - meat meet - up spot, with the vibe of a country store and the ambitions of a master Italian butcher.

Not only will the 30,000 - square foot space house the typical butcher counter, antipasto bar, wide array of artisan cheeses, hot and cold grab - and - go bars, bakery, and generous selections of craft beer and wine, but it will also feature a café level containing «four distinct venues.»

Our grocery store sells marinated flank steak in the butcher counter.

Pork schnitzel is pretty readily available from the butcher counter in the grocery store here.

It's funny to tell this story 10 years later, especially when I'm out shopping for our favorite cut that has grown in such popularity that it's no longer as cheap as it used to be at the butcher counter.

You can buy these at your local butcher store or butcher counter.

From the butcher counter to the seafood counter to the cheese counter to the bakery to the coffee...

A butcher counter in the back wraps cured meats and sausages to go, and also serves them in sandwich form at this popular wine - and - meat meet - up spot.

Depending on how well - stocked your butcher counter is, you may need to buy larger quantities of the brisket and short ribs, but both cuts freeze incredibly well for future use.

I look at the butcher counter and have a «Duhh» look on my face.

Co-owner Brent Young showed us the inner workings behind the butcher counter.

Real Talk : This is the time to buy hardwood smoked thick - cut bacon to really impress your friends (if you don't see it stocked with the cold cuts, go to the butcher counter, smile wide, and ask nicely if they can slice some slab bacon for you).

So I stopped at the butcher counter to see what types of meat they had on special... and found this grilling guide:

Think about the beautiful, fresh food that you find at the Farmer's Market, a butcher counter, or in the produce section of the grocery store.

It'd be nice to think that if my progeny are lucky enough to explore the Arctic sea ice someday like I did back in 2003, they'll still have to sustain the prickly sense of wariness that we had about distant white lumps that might be looking at us not with fear, but with the impassive stare of someone pondering sales at the butcher counter.