Sentences with phrase «butcher for»

Looking to learn skills necessary to be an able butcher for Company 123 by gaining butcher apprentice position using critical thinking, customer service and communication skills.

You wouldn't go to a butcher for fresh baked bread, would you?

Ask your butcher for tough cuts of meat, which are just as delicious as pricey cuts if cooked for a lengthy time in stews or soups; they're especially simple to use in a slow cooker.

For others, having guests for the weekend is the chance to visit the organic butcher for a prime cut of beef and to splurge on a few fine wines.

Ask your butcher for a whole piece of prosciutto (not cut into thin slices the way it is normally).

This is why I shop at a place like Wholefoods for produce, butcher for meats, etc..

There's also a Latino biker (Danny Trejo) who teaches Jimmy some Spanish terms that he can later butcher for «humorous» effect; a Hindu ice cream / curry salesman (Brian George) who gets all worked up when a cow becomes road kill; and a bar full of Chinese men whose «funny» accents are mocked.

I recently learned to ask my butcher for GRASS FINISHED BEEF, because otherwise, even if it says grass fed, they still beef it up the last 90 days with grains.

If you don't, just ask your local butcher for some bones.

Ask your butcher for a young female pheasant, since their flesh is juicier than older pheasants.

Which name should name should we have the Commissioner butcher for the sake of hilarity of embarrassing him and Dallas when he announces Super Bowl champions?»

Usually the packaged shanks are cut at the joint so you may need to ask the butcher for the un-cut shanks, they make a much better presentation.

ground beef, 80/20, ask the butcher for double ground (should yield 8 shot glasses) 2 jalapeño peppers, seeds removed and minced 5 cloves garlic, minced 2 tsp.

If you can't get tri-tip, ask your butcher for sirloin.

«Here, you ask your butcher for recommendations on pieces of meat, and if you don't know how to cook them, he'll give you a recipe to try.

Ask your butcher for flanken style ribs, which are cut across the ribs and have several cross-sections of bone in each slice.

Next time you go to the store, walk past the plastic - wrapped ground beef and ask your butcher for its lesser - appreciated counterpart.

Maybe she's near the Greenmarket and can grab some peak - season veg; maybe I'll swing by that nose - to - tail butcher for some heritage pork.

Ask a butcher for bacon ends (just what they sound like), which are almost entirely fat.

ground pork, ask your butcher for the at least 80 % but if a little extra fat fell in it wouldn't suck (25 % would be good, 30 % would be amazing) 3 Tbsp.

Ask your butcher for chicken necks and backs.

I found a good butcher for my brisket, followed all the directions and it was a hit among friends.

We have had the same butcher for the New York City metropolitan area, Mid-Atlantic and Northeast Shacks since opening our first Shack, which helped create our proprietary beef blend.

Think of us as the neighborhood butcher for modern America.

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied.

Ask your butcher for freshly ground lamb meat and bring it home to cook up these lamb gyros in 20 minutes.

If you ask your butcher for some spare beef bones when you go to pick up stew meat, they will likely be more than happy to help you out.

Ask your butcher for lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

«People go to the butcher for meat, the baker for their bread and the brewery for their beer.

I need to admit that I hated hammering those innocent chicken breasts and I was about to ask my butcher for chicken scallopini for this recipe.

For this soup, ask the butcher for only the dark meat.

Ask your butcher for details about the meat he stocks.

YOu need to spend some quality time with ABDULLAH THE BUTCHER for a full and total cranial rehabilitation, or else just switch to decaf.

Who needs fathers when you can have a butcher for modad?

Infected gorillas and chimps butchered for meat may be behind Ebola outbreaks.

«Mantas, devil rays butchered for apothecary trade now identifiable.»

Several previous outbreaks of Ebola in central Africa stemmed from dead gorillas or chimps found in the forest and butchered for food.

Still, Bocherens added that it was impossible to know whether the remains of Neanderthals were butchered for some kind of ritual or whether the practice was carried out for food.

We raise our own chickens for eggs so have pastured eggs (though I can not afford organic feed for them and are not up to the task of butchering for meat) and will be hopefully starting to learn to milk our goats the next time any of them kid so will at that time have pastured goat milk.

How many of our favorite game series are going to get butchered for the sake of the all - mighty dollar before we say enough is enough?

To thank The Butchers for their support, our Chair, Paul Drechsler CBE, and Jessica Mason, the Teach First Vice-President - a role which represents current participants and our ambassador community - attended a Butcher's Court Lunch.

Long - only managers are getting butchered for conservatism.

The Indonesian government is urged to shut down the country's brutally cruel live animal markets, where thousands of dogs and cats a week are bludgeoned in public, blow - torched whilst still alive, and butchered for eating.

They have so much love to give, it's appalling to think they were destined to be butchered for their meat.

The shops on the bridge had been monopolised by butchers for over 150 years, until a local law was introduced in 1593, banning butchers in order to preserve the «prestige» of the bridge.

You resurrected an absolutely incredible game, and completely butchered it for its biggest, most dedicated fans.

Earn the greatest honor by ambushing prey up - close, before butchering them for a gory trophy kill.

Earn the greatest honour by ambushing prey up - close and butchering them for a gory trophy kill.

Butchers for centuries, when done cutting meat spread their soapy or simply water moistened butcher blocks with coarse salt and let it set... Salt causes the membranes of all critters large and small to explode and die.

Family butchers for over 150 years and purveyors of the countryâ $ ™ s finest Black pudding and traditionally cured bacon.