Sentences with phrase «butcher if»

At one time if your dog had a suspected food allergy, your vet would likely tell you to buy some lamb and rice at the store (or from your butcher if you had them in your city) and cook it for him.

Ask your local butcher if he or she has a pre-mixed ground beef / organ meat on offer, because they sometimes do!

Buy from a trusted farmer or quality butcher if you can.

Ask your butcher if they have any extras in the back on days that you might need more.

You will need to ask your butcher if he (or she) can shave some boneless rib - eye for you.

Ask the butcher if the roast has been dry - aged by hanging in a cooler to dry out.

Or, you can ask your butcher if they carry bones.

Ask your butcher if you can't find it or feel free to swap for top sirloin, strip steak or whatever you got!

To ask a clergy member about doubting your faith is like asking a butcher if meat is good for you.

Not exact matches

For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it up.

Even if you are cooking your pet's every meal or going to the butcher, it is unclear what imbalances, detriments, or benefits come from Alpo versus Marlow and Daughters.

However if I have a weapon and an ISIS fighter - butcher - terrorist has a gun or knife to an innocent it behooves me to take him out by whatever means.

Anyone can walk into a kosher or halal butcher's shop and buy a chicken, but if asked to cater a party with bacon burgers, the butcher will refuse.

So, why do Sunni Muslims brutally butcher Ahmadi if Qran does not ask them to as you mentioned in your message?

I can't especially realize an excessive slice of the crossstate get - away, Several places to stay plus crystal clear scared summary and a few slurred, butchered enquiries raving about «Post Mortem Wishes» and additionally «I insanity deluxe workout want to cheers combined with describe, if something happens.

I have never been there but if I go I feel like I must try butchers daughter!

A butcher is on - duty full - time, for example, so «if you want custom - cut meat at 8:30 in the morning or 10 at night, someone is there to help you,» Cooke notes.

My butcher sliced the pork loin on the slicer, giving me a much more uniform thickness than if I had sliced with a knife.

If you can't find the thin cut you're looking for, purchase a thicker cut of meat and ask the butcher at the store to slice it in half, horizontally.

I bought the bone - in leg and butchered it myself, but if I were you I'd buy either lamb stew meat or boneless leg meat and cut it up into 1 - inch pieces.

Trim the tough silverskin off the tenderloin if it hasn't been done by the butcher.

If you can't find ground chicken breast packaged in the grocery store, you can ask the butcher to grind chicken breast meat for you or you can grind the chicken yourself at home in a food processor.

If you can, get your butcher to cut you some excellent 1 - inch (to 1 1/2 - inch) center - cut pork loin chops.

The butcher's counter at your local grocery store might even be willing to grind it for you if you ask them!

You can ask your butcher to do this for you if they have a cold meats slicer, or purchase lamb pre-sliced from a Korean butcher.

If it isn't obvious, we're greatly pleased to have found a new butcher shop to replace Schuman's Meats, who lost our business permanently after the egg debacle.

You can have your butcher spatchcock the chicken, or if you feel adventurous, check out our slideshow, which walks you through the steps.

However, if already rendered lard is not available, ask a butcher or local pig rancher for pastured hog fat and render it at home.

If you want, your butcher can make you riblets with a band saw.

Sure, there are those DIY purists who are going to buy several different beef cuts from a high - end butcher — if not butcher the beef themselves from their own grass - fed steer — then coarsely grind it with their own sterilized meat grinder, but most of us just want an easy recipe for a really great backyard burger.

If you ask your butcher for some spare beef bones when you go to pick up stew meat, they will likely be more than happy to help you out.

I ask my butcher to do this for me but if you want to do this one your own, follow the instructions.

I bought the bone - in leg and butchered it myself, but if I were you I'd either buy lamb stew meat or boneless leg meat and cut it up into 1 - inch pieces.

My butcher will be open until April so if you want to stock up on ground beef, order now!

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied.

If you can't locate it, just ask the butcher, who may have some in the back.

* It's easiest to cut a partially frozen piece of meat or you can see if your butcher can cut it super thin.

ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

(If you are lucky to live near an artisan butcher, ask them to bone and grind the beef shank meat with the coarse «chili» blade.)

If you live near a Mexican market with a bona fide Mexican butcher inside then stop reading this, go to said market and and ask for some fajita meat.

If you don't have a very sharp knife and a skill at thinly slicing meat, ask your butcher to do it for you.

ground pork, ask your butcher for the at least 80 % but if a little extra fat fell in it wouldn't suck (25 % would be good, 30 % would be amazing) 3 Tbsp.

Pork chops seem like a great dinner idea in theory — they're widely available and they cook quickly if you buy the thin ones (not the thick, fancy butcher shop ones).

If we've learned anything, it's that no matter how snazzy a table you set, everyone will wind up hanging around the kitchen island or butcher block (so, uh, make sure you have one).

If you can't find schmaltz at your grocery store or butcher shop, dreams can also be made of butter.

If a butcher shop gets one cow a week and there's only one hanger steak per cow, well, you get the picture, hence all those cuts you've never seen before.

Unlike your local supermarket, which buys cases of familiar cuts like rib - eye, tenderloin, and pork rib chops, a butcher shop typically orders whole animals — which means the butchers have to break cows, pigs, and lamb down a lot more creatively if they're going to move all that muscle.

Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.

What's the point of being a «butcher» if all you do is stock the cases!