Sentences with phrase «butcher who»

In some cases, making your own raw dog food at home could actually save you money — particularly if you have access to a local butcher who can provide you with fresh cuts of meat, raw bones, and organ meats at a good price.

But as Edgar and Lucy adjust, they must also deal with Ron, a local butcher who wants to court Lucy, and Conrad, an unsettlingly attentive adult whose intentions are at one more sinister and more innocent than Edgar could ever know.

The coming - of - age drama is based on the novel by Philip Roth about the son of a kosher butcher who leaves his family in New Jersey to attend college in Ohio.

The coming - of - age drama is based on the novel by Philip Roth about the son of a kosher butcher who leaves his sheltered family life in New Jersey to attend college in Ohio, where he clashes with the dean.

Logan Lerman stars in the coming - of - age drama, which is based on the novel by Philip Roth about the son of a kosher butcher who leaves his sheltered family life in New Jersey to attend college in Ohio, where he clashes with the dean (Tracy Letts) and falls for a classmate (Sarah Gadon).

Brody's performance as a musician struggling to stay alive during the Holocaust was powerful, but Daniel Day - Lewis was extraordinary as Bill Cutting, the butcher who ruled the streets of New York by fear in Scorsese's flawed masterpiece.

collaborators: his sensible sister and flatmate, Lily (Brenda Fricke), and Carney (Michael Gambon), the bilious local butcher who wants to play Herod.

In a youth film culture that has embraced increasingly violent and sadistic horror films, especially those that linger on acts of inhuman brutality and excruciatingly endured mutilations (quite accurately dubbed «torture porn»), what's not to like about a film about a silent butcher who bludgeons the passengers of a late - night subway ride, preps the carcasses like slaughtered cattle and hangs them like sides of beef?

The butcher who first introduced Edinburgh customers to the delights of the tasty Scotch pie nearly 60 years ago has been judged to make the best pies in Edinburgh Bed and Breakfasts - Bed and Breakfasts in the Edinburgh area.

Find a market near you that sells fresh produce as well as a butcher who supplies different meats.

Since the 1950s, the trend has caused the consumer to gradually lose contact with a local butcher who would sell them a variety of bony leftovers.

Now, if you find a butcher who gets excited when you ask him or her how thinly he or she can shave some rib - eye, then you've found yourself a keeper!

In my father's village there is a butcher who makes his own sausages and they are terrific!

This led to her meeting and working with popular Italian butcher, Dario Cecchini, who was also same butcher who trained Mario Batali's father, Armandino.

There's probably a butcher who makes great links near you; mine is Maine Street Meats, which does smoky kielbasa and chorizo that I almost overcook so they get blistered and bubbly.

Luckily we have a terrific butcher who sells the nicest bacon, and lovely bleu cheese in the local farmer's market, so this dish is in my very near future.

To modern «protest atheism,» the fact that God, though sympathetic with the suffering of humanity, is nonetheless enriched by it, would seem little more impassive than the bathos of the sentimental butcher who weeps after each slaughter.

He was a butcher who advocated genocide, and practiced it with sayings like «Kill them wherever you find them».

In fact, my favorite Zanotto's grocery store in San Jose has the nicest butchers who happily ground my pork shoulder and beef for me, even after I warned them the weights were a little unusual (10 ounces each).

The Meat Hook co-owner Brent Young is one of butchers who work out of the storefront in Williamsburg, Brooklyn.

Stark, brutal, glacial and unflinching, McNamee's novel is a terrifying re-imagining of the notorious Shankill Butchers who tortured and killed Catholics in Belfast in the 1970s.

There are still butchers who can cut a flat - iron for that special pot - roast occasion if you call ahead.

On a positive note, Stewart felt encouraged by the conversations he engaged in with several Yulin citizens, most of whom didn't like the idea of eating dog, as well as butchers who said their businesses had taken a drop in sales due to all the activism, outside pressure, and the government no longer endorsing the event.

Piggysy gets fed human flesh by guards, butchers all who cross his path with a chainsaw, -LRB-... and what is it with horror movies and video games with chainsaws anyhow?)

Not exact matches

6:4 And another horse, fiery red, came out, and the one who rode it was granted permission to take peace from the earth, so that people would butcher one another, and he was given a huge sword.

Not ancient myths written by ancient men that have been butchered throughout history to benefit who ever «knows» the «real» word of god.

Why is it that we would not give any special weight to the views of the local butcher, plumber or architect on national economic issues, but will give religious figures who know no more than the foregoing, some kind of free pass?

«Whatever the theoretical possibilities of rearing animals without suffering may be, the fact is that the meat available from butchers and supermarkets comes from animals who did suffer while being reared» (ALNE 165).

Who needs fathers when you can have a butcher for modad?

Who we are as individuals is often determined by what we do: doctor, lawyer, butcher, baker, candlestick maker.

Yes, Coptics deserved support & protection from the U.S & its hypocrite butcher in chief who falsely claims to be Christian but is not a real Christian - evidenced by his refusal to help save the lives of real Christians.

The family owned and managed company's staff has since grown, and employees with a host of different skillsets are working for Two Rivers, from butchers and chefs to the people who make the company's sausage and charcuterie in its 5,000 - square - foot plant at its headquarters in North Vancouver, British Columbia.

If it isn't obvious, we're greatly pleased to have found a new butcher shop to replace Schuman's Meats, who lost our business permanently after the egg debacle.

«At the moment we are just two vegan people, passionate about food culture and heritage, who travel round with a mobile vegan butcher shop, selling (in our opinion) the best fresh vegan meats out there.»

Sure, there are those DIY purists who are going to buy several different beef cuts from a high - end butcher — if not butcher the beef themselves from their own grass - fed steer — then coarsely grind it with their own sterilized meat grinder, but most of us just want an easy recipe for a really great backyard burger.

If you can't locate it, just ask the butcher, who may have some in the back.

(Those who objected to the name were told: «We'll stop calling ourselves vegan butchers when they stop calling it humane slaughter.»)

And then you need a good butcher — and from there a good cook who knows how to take a piece of meat and cook it low and slow with real wood and smoke.

Diners can also stop by with cooking questions, like how to sous - vide a piece of meat, benefitting from the knowledge of both the butchers and the kitchen team, who will even prepare a sous - vide bag with aromatics for customers.

Jesse Griffiths's all - day restaurant - slash - butcher shop is built for the type of person who wants to devour a giant grilled beef rib — then take home a boar sausage.

Surely the many independent butchers I spent time with overseas and that many Australians frequent here are a good example of a fair business model, as are the small, independent grocers (who are pretty rare these days as the supermarkets drive them out), though many struggle to remain viable in a world where food's cheapness is valued well above its fairness.

To all those of you who buy meat and poultry form regular butcher stores: I can't recommend buying a kosher turkey enough!

I almost wanted to say that I'd have to bribe a butcher's employee (who makes fabulous fennel and black pepper sausages) to make chile sausages just for me, but now I see I can make them on my own and without casings!!!! Wow!!!

Everyone prefers to remember me as the volcanic dude who would blow up for a 9 and a 15 on the last two holes if that's what it took to butcher a decent score, but it was oh - so - different on that grand day in» 95.

He's yet to fight somebody with really good ringcraft to punish his awful footwork, or guys like Tony who can survive v him on the ground and butcher him on the feet round 1 to 5.

The answer is that Ham Fighters are neither two hands slugging it out, nor bullies who beat up on the butcher's best.

Defensively, Texas should be as vicious as ever with a fleet, experienced secondary, savage linebacking — led by Captain Joel Brame and a sophomore named Glen Halsell, whom one coach calls «a rolling ball of butcher knives» — and fast rushers, among them End Corby Robertson, who was all - conference as a sophomore.

Fortunately, Spinks» first opponent was Lightning Bob Smith, a butcher's helper from Brooklyn, who had lost his only three fights, two of them by knockouts.

Let not forget about Tony Colbert, our dear fitness coach, who has been described by Thierry Henry, RVP and Nasri as a butcher stuck in the 80's...?

I've never wasted money on HyVee, Fareway or Walmarts meat because we have 3 local butcher shops who grind their own fresh.