Not exact matches
:D
Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted
butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g
pine nuts, lightly
toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted
butter 1/3 cup
pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads,
toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
we have got the recipe down to thinly sliced, stir fried in
butter and olive oil and finished with balsamic vinegar and
toasted pine nuts.
Some San Francisco photos along with a recipe for asparagus & quinoa, tossed in a bit of Tabasco
butter, with
toasted pine nuts and a touch of crème fraîche.
A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified
butter and seasoned with cinnamon then topped with shredded chicken and
toasted pine nuts.
toasted or not, hemp seeds, sesame seeds, pumpkin seeds, peanut or almond
butter, white chocolate chips, a sprinkle of Maldon or sea salt,
toasted pine nuts
Couscous, apples, curry powder,
butter, mint,
toasted pine nuts and green onions are highlighted in this dynamic, colorful couscous recipe.
From dried fruit dipped in cashew
butter to freshly homemade almond milk to
toasted pine nuts in salads... They are a lovely addition to the repertoire of texture in food.
She got the Grapefruit, Chicken & Avocado salad with
butter lettuce, shredded chicken, grapefruit segments, avocado and
toasted pine nuts topped in a sesame vinaigrette.
Browned
butter (from
butter -
toasted pine nuts) add more nuttiness and comforting notes we generally associate with baked goods.
I fry or poach an egg I
toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of
butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the
toast and sprinkle salt and pepper as well as some
pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
One of my favorite recipes is Ellen's Cornmeal Cookies 3/4 cup
butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup
toasted pine nuts or 1 cup chopped
toasted walnuts With electric mixer on medium / high speed, beat
butter and sugar together till fluffy.