Sentences with phrase «butter a bit thicker»

Honey and maple syrup will make the nut butter a bit thicker and fluffier, which some people really like!

Not exact matches

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy walnuts and warm notes of brown sugar and cinnamon.

It depends a bit on how thick the cashew butter is.

I'm wondering if putting glycerin in it would i a bit thicker and glycerin is great for your skin??????? BUT I LOVE YOUR COCONUT BODY BUTTER AND THAT» S MY ONLY BODY BUTTER NOW!!!!!!!!! Thank You again

I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut oil, cacao, peanut butter, and maple syrup all together in one amazing bite.

Mix it with a little bit of water to create a thick, spreadable consistency just like regular peanut butter.

The butter will be thick and lumpy and even have a few small bits if flour.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

The only way to make it any better was to slather a thin layer of fresh butter over the top of a thick slice and eat it slowly, savoring every bite like it was my last.

This is a thicker almond butter, which is my preference, but if you like yours to be on the silkier side you can easily add a bit of coconut oil to the blender to thin it out a bit.

You simply pour the coconut aminos (plus a couple other ingredients) into the pan with the leftover butter and seasoning from the cooked chicken, whisk up the brown bits, and stir occasionally until it's thick and lovely.

In hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY rich).

water for desired texture (might need a bit more than tahini because the cashew butter is a bit thicker)

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

A thick stack of them is my dream breakfast, especially when they're piled high with caramelized banana bites, some extra maple syrup and a big dollop of crunchy almond butter.

After cutting the loaves into thick slices and toasting one side, the biscotti is brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

What it did make was WONDERFUL butter that can't be found in stores made from fresh milk and the resulting milk that was left was a really good thick buttermilk with tiny bits of butter through.

** I keep my peanut butter in the fridge so it is a bit thick.

water for desired texture (might need a bit more than tahini because the cashew butter is a bit thicker)

If you ever want to speed up the process some, you could add a little bit of melted coconut oil (and I do mean a little bit, as in one or two tablespoons) but the resulting butter won't be as thick and creamy.

I added some soft butter and olive oil and it got a bit better, but still a hugely thick past and what you really want is a smooth batter.

The consistency of this paint is a little bit thicker than the ASPC, but it's still creamy and goes on like butter.

4 Gently sprinkle the flour over the melted butter, a bit at a time, whisking constantly, until a thick paste forms.