I am not really sure that the last hour of cooking and blending the puree again made any difference (I had a nice creamy
butter after the first time I blended it).
Not exact matches
After taking the
time to make my
first browned
butter recipe, I can now tell you with full faith that it's not so bad.
The
first time a Facebook friend shared the story of a 13 - year - old California girl who died
after eating a peanut
butter Rice Krispies treat recently, I was saddened.
Once upon a
time, doctors recommended waiting until well
after the
first birthday to introduce certain «high - risk» allergen foods, like peanut
butter and eggs.
After all, it wouldn't be the
first time that the government, the media, and dieticians have been wrong about a nutrition topic... remember for years when everyone falsely believed that trans fat laden margarine was better for you than
butter?