Sentences with phrase «butter and brown sugar until»

In a large bowl with an electric mixer, using the paddle attachment, cream the butter and brown sugar until just combined.

In the bowl of a standing mixer, beat butter and brown sugar until creamy.

In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy.

In the bowl of a stand mixer fit with the paddle attachment, cream the butter and brown sugar until light and fluffy, about 5 minutes.

To make the frosting: In a medium bowl, beat together butter and brown sugar until light and fluffy.

In a large bowl, beat together butter and brown sugar until light and fluffy.

For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl.

Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended.

Using an electric mixer fitted with the paddle attachment, cream butter and brown sugar until light and fluffy.

Beat together butter and brown sugar until pale and fluffy.

In a medium - sized bowl, beat butter and brown sugar until creamy.

In an electric mixer, beat the butter and the brown sugar until fluffy.

In a large mixing bowl, cream the butter and brown sugar until light and fluffy.

With an electric mixer on medium - high speed, cream butter and brown sugar until pale and fluffy.

In a large bowl, whisk butter and brown sugar until thoroughly combined.

In a large mixing bowl, beat the butter and brown sugar until smooth and creamy.

In the bowl of an electric mixer on medium speed, beat butter and brown sugar until pale and fluffy (3 - 5 minutes).

Cream the butter and brown sugar until the mixture is light and fluffy, scraping down the bowl at least twice.

In a large mixing bowl, use an electric mixer to beat butter and brown sugar until fluffy.

In a bowl attached to a stand mixer (or hand mixer), cream together the butter and brown sugar until light and fluffy.

For the apple muffins, stir the remaining melted butter and brown sugar until uniform in a large mixing bowl.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

In a large bowl, cream the butter and brown sugar until light and fluffy.

In a large mixing bowl, cream together the butter and brown sugar until uniform.

In another bowl, beat together the butter, peanut butter and brown sugar until light and fluffy.

Not exact matches

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a uniform spread.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

I blended the brown butter and powdered sugar and it was beautiful until I added the syrup.

In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.

In large bowl, with mixer at medium speed, beat butter and brown sugar with until fluffy, scraping bowl occasionally about 1 to 2 minutes.

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended (1 - 2 minutes).

In a medium bowl, whisk the cooled melted butter, brown sugar, and honey together until completely smooth and thick.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Whisk egg, butter, granulated sugar, brown sugar, and vanilla in a large bowl until smooth.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Using a stand mixer with the paddle attachment, beat together the butter and brown sugar, until light and fluffy, about 3 minutes.

In a large bowl, beat together the butter, brown sugar, and sugar until creamy and smooth, about 2 - 3 minutes.

Put the butter, marshmallows and brown sugar in a saucepan and melt over medium heat, stirring until everything is melted together.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Use a mixer to combine the butter, brown sugar, and granulated sugar on medium speed until combined.

Beat pumpkin, brown sugar, molasses and butter in the bowl of a stand mixer (or hand mixer) on medium speed until well mixed.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.