1) Melt
butter 2) Dissolve
sugar in melted
butter 3) Mix
sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden
brown 8) Spread dulce de leche on one cookie,
and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts
where dulce de leche is exposed) with shredded coconut