Sentences with phrase «butter and cream cheese just»

Did microwave butter and cream cheese just to where it was soft.

Not exact matches

To make the frosting, beat the cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer on low speed until just combined.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

I actually used half butter and half lowfat cream cheese, just as delish and some half and half instead of cream.

Maybe it's just my older microwave, but the cream cheese heated up before the butter melted and caused the cream cheese to curdle.

Made with just a few simple ingredients; brussels sprouts, butter, cream cheese, heavy cream, asiago and parmesan cheese.....

Soften the cream cheese and butter, but don't let it get warm, just take the chill off.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

Take the cream cheese and butter out of the refrigerator just 10 minutes before you're going to use them — they should be still cold and only a tad soft.

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

It is really just a standard peanut butter cookie recipe, but he mixes cream cheese, powdered sugar, and peanut butter to make this super rich and yummy filling.

But, then I'm knocked back down to earth and because I am only human, temptation takes over my body and sometimes I just want some freaking cream cheese, or a jar of peanut butter, or a Reese's Peanut Buttebutter, or a Reese's Peanut ButterButter cup.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

The frosting uses just soft goat cheese (chevre) and the coconut oil instead of cream cheese or butter.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

This zucchini carrot cake merges the deliciousness of carrot cakes and moisture of zucchini breads into a tender, dense and spicy cake, together with the light cream cheese, powdered sugar and butter frosting, the cake is just heavenly good.

Ingredients for Filling: 3 or 4 medium leeks, cleaned and chopped vertically or in circles or both / 1 clove garlic, thinly sliced / 1 T butter / 1 extra large or 2 medium eggs / 1/2 C whole milk, 1/2 C cream (just whole milk or 2 % is fine too) / 3/4 C grated Gruyere or 1/2 C goat cheese / 1/2 — 1 t salt, pepper to taste.

Just 3g of carbs for all these amazing ingredients: butter, granulated sugar substitute, unsweetened coconut, coconut flour, baking powder, cream cheese, egg and vanilla extract.

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

Between the kids with their milk and me with my butter and cream and cream cheese, we spend hundreds of dollars a month just on dairy!!

-LSB-...] Made with nut milk, vegan cream cheese, vegan parmesan, and vegan butter, this macaroni as just as creamy and decadent as the traditional version.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

What to Order: For dinner, any house - made pastas, especially the ones made with alt - flours (just go for the degustazione); Sicilian semolina bread with caponata; for brunch, burnt cinnamon roll with apple butter and cream cheese frosting

For me it's lactose that seems to get me so luckily I can eat hard cheeses and butter without a problem — just no milk or ice cream.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Hi BJ, I always just make it just like the recipe, and I use the real thing, real butter, real cream and real cream cheese, I just think it taste better with the real stuff.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

With just a few simple ingredients — jam, cream cheese, flour and butter — who knew you could make such delicious little desserts?

While the Japanese have the longest life span of the civilized world on a diet containing few milk products, the Swiss are a close second in the longevity stakes with a diet just loaded with rich milk products like butter, cream and cheese.

And I kept the frosting recipe simple with just cream cheese, butter, heavy cream, vanilla extract and Sukrin confectioners sugAnd I kept the frosting recipe simple with just cream cheese, butter, heavy cream, vanilla extract and Sukrin confectioners sugand Sukrin confectioners sugar.

Anyone who has eaten his way across France has observed that the French diet is just loaded with saturated fats in the form of butter, eggs, cheese, cream, liver, meats and rich patés.

I love eggs and was wondering if this would work and put me back into ketosis: Breakfast: 2 scrambled eggs; 1 tablespoon butter; 1 tablespoon cream cheese (340 calories; 4 carbs; 34 fat; 14 protein; according to myfitnesspal) Lunch: 2 hard boiled eggs with 2 tablespoons duke's mayo (340 calories; 1 carb; 34 fat; 12 protein; according to myfitnesspal) Dinner: 2 scrambled eggs; 1 tablespoon butter; 1 tablespoon cream cheese (340 calories; 4 carbs; 34 fat; 14 protein; according to myfitnesspal) I do believe I could eat this for 3 - 5 days if it will work; just desperately need the scales to move in a smaller direction!

Also, it's not just butter that's good for you... dairy fat in the form of grass - fed cream, aged cheeses, full - fat yogurts and other dairy fat has even been shown in some studies to PROTECT your arteries from clogging!

Just the butter and cream cheese alone is 155 calories per serving...

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners» sugar, and vanilla.

Lighter Loaded Baked Potato Soup — Lightened - up yet just as delicious Loaded Baked Potato Soup featuring bacon and cheese, sans butter and cream!