Sentences with phrase «butter and cream cheese then»

Beat the soft butter and cream cheese then add caramel sauce.

Not exact matches

A golden batter hides a dollop or raspberry jam (or apricot) and then it is all topped with a halo of cream cheese batter and anointed with some flour - butter streusel.

Beat the butter and cream cheese with a paddle attachment until it's light and fluffy and completely combined then add in the flour.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

For the frosting, whisk half the cream cheese with the butter and icing sugar, then whisk in the remaining cream cheese.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.

The smokiness reminded me of bacon, which makes me now want to make it again with bacon added... but now I am thinking to myself, I have this nice healthy spinach, then I heat it with cream, add butter and cheese, and now bacon?

Then, to make the sweetened cream cheese biscuits, I start with self - rising flour and then add a little salt, a little sugar, softened cream cheese and butter and combine it all with a pastry blenThen, to make the sweetened cream cheese biscuits, I start with self - rising flour and then add a little salt, a little sugar, softened cream cheese and butter and combine it all with a pastry blenthen add a little salt, a little sugar, softened cream cheese and butter and combine it all with a pastry blender.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Beat on medium - low speed until the butter and cream cheese are smooth, then add the salt and both sugars.

Then make a creamy cheese sauce; in a sauce pan, whisk together butter and flour, then whisk in milk, cream cheese, and a shredded blend of Italian cheeThen make a creamy cheese sauce; in a sauce pan, whisk together butter and flour, then whisk in milk, cream cheese, and a shredded blend of Italian cheethen whisk in milk, cream cheese, and a shredded blend of Italian cheeses.

I've done peanut butter whipped cream... I made it for a Reese's cheese cake... Which was amazing but yours looks a little light and fluffier then mine had turned out so I may have to try your way with the peanut butter..

But, then I'm knocked back down to earth and because I am only human, temptation takes over my body and sometimes I just want some freaking cream cheese, or a jar of peanut butter, or a Reese's Peanut Buttebutter, or a Reese's Peanut ButterButter cup.

Beat the cream cheese, powdered sugar, cocoa, and butter on low until it all comes together, then beat on high until light and fluffy — about five minutes.

Add the butter and powdered sugar, and then beat in the cream cheese.

Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.

However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?

Wrapped in foil and baked in the open fire, then topped with all sorts of goodies, Mum always had coleslaw, Dad and my brother opting for baked beans and eggs, where as I always stuck with butter, lot of butter, cheese, sour cream and fried bacon and onions.

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.

I added a layer of banana cream pie filling for a bottom layer, then chilled it long enough to firm up, and then added the peanut butter / cream cheese / whip cream filling on top.

In this case I was thinking about doing the cream cheese pancake recipe (2oz Cream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crcream cheese pancake recipe (2oz Cream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crCream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crisps.

To make the frosting: In a bowl, beat the butter with a wooden spoon then add the cream cheese and icing sugar.

I then ran them through my magic bullet with some cream, butter and cheese but only on pulse until I had a partly chunky consistency.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

In a large bowl, whip cream cheese and butter with a hand mixer until smooth, then blend in maple syrup and vanilla Store frosting in an airtight jar in the refrigerator until ready to use

If you can identify the smell of a Cinnabon before you've even hit the food court, you know what you're in for: Leavened dough dotted with a mixture of butter, sugar, and cinnamon, baked till it's towering, then generously smeared with cream cheese frosting.

Sure, if you throw them in a deep fryer, or mash them with a bunch of cream and butter, or top them with a bunch of cheese and sour cream, then OK, they aren't healthy... BUT, potatoes, in their natural state are actually a nutrient powerhouse!

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Then add the cream cheese, butter, sour cream, half and half and Parmesan.

Then use a handheld beater to incorporate the rest of your wet ingredients: eggs, melted butter, cream cheese and vanilla.

If your diet contains full - fat cream, yogurt, cheese and / or butter from organic sources, and you're still finding it difficult to lose those man boobs, then consider following the above pathway of eliminating these from your diet as well for a few weeks.

Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..

For mashed cauliflower I use an old - fashioned hand masher with steamed cauliflower and add butter, sour cream or cream cheese, and salt — then top it with a sprinkle of shredded cheddar.

We ate our usual high - fat, low - carb meals (dinner for me was a salad with blue - cheese dressing, a fatty cut of prime rib of which I ate around 4 to 6 ounces, and some green beans with butter) the previous day, got up that morning, had some coffee with heavy cream (these days I would probably do butter and MCT oil), then took off.

If you focus on eating fat, (that's grass fed meats, fish, eggs, butter, cheese, cream, nuts, seeds, olive oil, coconut milk & oil, chocolate, avocado), and take note of the protein then you're left with carbohydrate foods.

I used to not like cream cheese frosting because it was always so hard to pipe but then I found a happy balance with adding some butter to it and then my heart was happy.

If your veterinarian says it's all right to disguise the medication then most dogs like peanut butter and most cats like cream cheese.