Sentences with phrase «butter and pulse until»

Add melted butter and pulse until mixture resembles wet sand.

Add butter and pulse until the butter is pea - size and the mixture looks like coarse sand, 6 to 8 times.

Add butter and pulse until butter is mixed in.

Drop in the pieces of butter and pulse until the mixture looks like coarse meal — you'll have big, pea - size pieces and small flakes.

Add butter and pulse until the mixture starts to bind together.

Add in the chunks of butter and pulse until the butter has been combined.

Add the melted butter and pulse until the butter is incorporated.

Add the butter and pulse until it is the size of peas.

Add in the butter and pulse until the butter is in tiny bits.

Add butter and pulse until butter had incorporated.

Next, add the butter and pulse until you get pea sized dough.

Add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter and pulse until pea - sized pieces of butter remain.

Add butter and pulse until only pea - size pieces remain.

Add butter and pulse until mixture is the consistency of wet sand.

Add butter and pulse until mixture resembles coarse cornmeal.

Add the butter and pulse until the dough resembles coarse meal, with some pieces of the butter visible.

Add butter and pulse until topping resembles coarse meal.

Add butter and pulse until butter is size of peas.

Add the butter and pulse until the mixture resembles coarse meal and the butter is pea - sized.

Add butter and pulse until the mixture resembles coarse meal.

Add the butter and pulse until the butter is pea - sized.

Add sugar, salt, and butter and pulse until it looks like wet sand.

Add butter and pulse until largest pieces are pea - size.

Add chilled butter and pulse until largest pieces of butter are the size of a pea.

Add butter and pulse until mixture is the texture of coarse meal with a few pea - sized pieces of butter remaining.

Add the butter and pulse until the mixture resembles coarse crumbs.

Add the butter and pulse until butter seems to disappear into the flour mixture.

Add butter and pulse until combined.

Add butter and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining, about 10 seconds.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add the butter and pulse until the mixture forms chickpea - size pieces (3 to 5 1 - second pulses).

Add the vegan butter and pulse until well - combined.

Add the butter and pulse until pea sized pieces form.

Add the melted butter and pulse until the graham cracker crumbs are coated.

Add the butter and pulse until the mixture resembles breadcrumbs.

Add in the cold butter and pulse until the mixture looks like crumbs.

For the Almond Paste: In the bowl of a food processor fitted with a blade attachment, combine the sugar, almond flour, salt, cardamom, and butter and pulse until thoroughly combined.

Add the eggs and the 4 ounces of butter and pulse until everything is incorporated.

Add the butter and pulse until finely mixed in.

Add butter and pulse until crumbly, about 10 seconds.

Add the cold butter and pulse until the dough starts to come together and form clumps.

Add butter and pulse until dough just forms a ball.

Add butter and pulse until pieces are broken up into bits no larger than a pea.

Add butter and pulse until dough sticks together when squeezed with your fingertips.

Add the butter and pulse until the butter is incorporated.

Add the cold butter and pulse until the pastry starts to come together and form clumps.

Plus a few times, then add the butter and pulse until the mixture turn into coarse crumbs.

Pour in the melted butter and pulse until medium - fine.

Add butter and pulse until mixture resembles coarse meal.