Sentences with phrase «butter as a spread»

Enjoy the blissful tropical taste of this creamy coconut butter as a spread, in cooking or in smoothies.
Try pumpkin puree in place of nut butters as a spread, Virgin suggests.
In our home, we use apricot butter as a spread on pancakes, in soaked oatmeal, or even just by itself on a big spoon as a sweet, afternoon pick - me - up!

Not exact matches

To take a recent example, there's the Fleischmann's commercial that Don and his new creative partner, Ted Chaough, came up with: a farmer's wife forgoing the fresh butter from their dairy cows and spreading margarine on her breakfast (as if that would ever happen).
Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.
I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.
Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.
One day, as I watched one of my fave healthy food bloggers unpack her Erewhon haul, I saw this cookie butter spread and I knew, just knew, knew, knew, in that moment, that my foodie life would not ever be complete without it.
This recipe used twice the butter, and as kinda expected, the cookies spread out way to thin while baking.
We recently tried this soy butter and we really love it both as a spread and in recipes.
They are so fluffy and soft; perfect hot spread with butter or later as a mini turkey sandwich (Yes, I know this is a bad photo.
I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.
Then as I started reading blogs, I kept finding recipes over recipes containing peanut butter, not only sweet recipes but also pasta, spreads, soups and so on.
Chili Chimichurri Steak came to me as a combination of this butter basted steak I did inside in a cast iron pan (hey, I can't grill outside all the time), and my desire to spread some green stuff all over a gorgeously rare steak.
These dinner rolls are also great as snacks — if you eat dairy products, you could mix some garlic paste with some grass - fed butter and use this as a spread.
I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.
Spread with extra butter or coconut oil as needed.
Too - soft butter means your cookie dough will be more like batter, and it will spread too much as it bakes and lose shape.
Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.
I do like to add a little shortening or butter to the melting chocolate as I find it makes it a little easier to spread.
Many of the butters we tried were so runny they poured as easily as water from a faucet, others so thick they'd surely rip apart any bread you tried to spread them onto.
I have returned to my old butter recipe which is just as easy and tasty but can be spread on cold bread.
You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.
Honey MELT Organic adds sweet sizzle as a creamy spread on your favorite breads or melted over pancakes and waffles instead of butter and syrup!
Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).
Enjoy as a spread on bread or use as a replacement for margarine or butter.
Pour sourdough starter over the top of the flour (if it's thick, just spread it out as evenly as possible over the flour), cut softened butter into about 5 chunks and distribute over the top of the starter and flour.
It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe with a bit of butter spread on top, and a cup of yogurt on the side.
These are particularly good with some salty peanut butter spread on top as a snack or dessert.
I sometimes pick up their natural almond butter or sunflower seed spread as well.
Spreads are out of fashion as consumers return to butter, and the business was dragging down Unilever's organic growth.
And it's definitely delicious as a luxurious breakfast, with a soft spread of coconut oil or butter.
For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.
They're also flavored with cookie butter (aka Biscoff spread), marshmallow fluff and a bit of powdered sugar to help act as binding.
I would also spread a little butter on the outside of the roll so it doesn't stick to the pan and you get the same level of toastiness as you would in the waffle iron.
Added in some chocolate chips to a few & topped with vegan butter spread & raspberries as we had no blueberries!
Mine didn't spread as much as the picture shows, but I like how they turned out a bit more mounded (my butter was not quite room temperature, so that could be the reason).
Some manufactures recommend refrigerating natural peanut butter so the oil doesn't separate as much — this works, but then the peanut butter is impossible to spread since it's so thick.
When lefse is completely cooled, package as desired or spread butter evenly, sprinkle with sugar, roll it up and enjoy!
To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.
I tried creaming it with the butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then spreading it out in the pan as the base.
So, I made a lower calorie peanut butter spread that is just as rich, just as smooth and just as creamy as regular peanut butter.
Meanwhile, people cutting back on bread means they are not using butter or spreads as much as they used to, negatively impacting on sales.
Coconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of coconut.
We know that organic sunflower butter is delicious as a spread for breads, crackers, or veggies.
Butter can be used as a spread or a condiment to complement many food items, but mostly, it's used to create the most sought - after dishes that come from your kitchen.
While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!
¹ Make it vegan: omit the butter, or use vegan butter (such as Earth Balance spread) ² If you can find them, Meyer lemons... in season in Winter.
As an alternative to spreading the frosting on the cookies with a butter knife, use a cake - decorating bag to pipe the frosting onto the cookies.
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