Enjoy the blissful tropical taste of this creamy coconut
butter as a spread, in cooking or in smoothies.
Try pumpkin puree in place of nut
butters as a spread, Virgin suggests.
In our home, we use apricot
butter as a spread on pancakes, in soaked oatmeal, or even just by itself on a big spoon as a sweet, afternoon pick - me - up!
Not exact matches
To take a recent example, there's the Fleischmann's commercial that Don and his new creative partner, Ted Chaough, came up with: a farmer's wife forgoing the fresh
butter from their dairy cows and
spreading margarine on her breakfast (
as if that would ever happen).
Because
as if chocolate, peanut
butter, and browned
butter weren't enough, half of these cookies are
spread with more peanut
butter and the other half go into the oven with a marshmallow on top.
I also accidentally used softened
butter instead of melted
butter and my cookies didn't
spread as much
as the original image showed.
Use a large palette knife and cake scraper to
spread a thin layer of
butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps
as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the
butter mix and
spread it under the skin and I left it melted and used it
as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.
One day,
as I watched one of my fave healthy food bloggers unpack her Erewhon haul, I saw this cookie
butter spread and I knew, just knew, knew, knew, in that moment, that my foodie life would not ever be complete without it.
This recipe used twice the
butter, and
as kinda expected, the cookies
spread out way to thin while baking.
We recently tried this soy
butter and we really love it both
as a
spread and in recipes.
They are so fluffy and soft; perfect hot
spread with
butter or later
as a mini turkey sandwich (Yes, I know this is a bad photo.
I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially
as that
butter looks divine — I can think of approximately a million things that I want to
spread it on.
Then
as I started reading blogs, I kept finding recipes over recipes containing peanut
butter, not only sweet recipes but also pasta,
spreads, soups and so on.
Chili Chimichurri Steak came to me
as a combination of this
butter basted steak I did inside in a cast iron pan (hey, I can't grill outside all the time), and my desire to
spread some green stuff all over a gorgeously rare steak.
These dinner rolls are also great
as snacks — if you eat dairy products, you could mix some garlic paste with some grass - fed
butter and use this
as a
spread.
I usually have cashew, peanut and almond
butters as well
as tahini, for cooking, but I really don't usually
spread them on things and eat them plain.
Spread with extra
butter or coconut oil
as needed.
Too - soft
butter means your cookie dough will be more like batter, and it will
spread too much
as it bakes and lose shape.
Other notes: I like to serve this with a green vegetable, such
as green beans or broccoli, steamed and tossed with a little olive oil or
butter spread and lemon juice.
I do like to add a little shortening or
butter to the melting chocolate
as I find it makes it a little easier to
spread.
Many of the
butters we tried were so runny they poured
as easily
as water from a faucet, others so thick they'd surely rip apart any bread you tried to
spread them onto.
I have returned to my old
butter recipe which is just
as easy and tasty but can be
spread on cold bread.
You can
spread like it peanut
butter, use it
as a base for sauces, soups and dressings or even
as a flavoring in cookies and frostings.
Honey MELT Organic adds sweet sizzle
as a creamy
spread on your favorite breads or melted over pancakes and waffles instead of
butter and syrup!
Then you briefly melt the
butter in the baking dish / pan in the oven --(don't use a big, honkin» pan
as the
butter / oil will
spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).
Enjoy
as a
spread on bread or use
as a replacement for margarine or
butter.
Pour sourdough starter over the top of the flour (if it's thick, just
spread it out
as evenly
as possible over the flour), cut softened
butter into about 5 chunks and distribute over the top of the starter and flour.
It's like a savory cake, and rather than using it for sandwiches, eat it
as is, maybe with a bit of
butter spread on top, and a cup of yogurt on the side.
These are particularly good with some salty peanut
butter spread on top
as a snack or dessert.
I sometimes pick up their natural almond
butter or sunflower seed
spread as well.
Spreads are out of fashion
as consumers return to
butter, and the business was dragging down Unilever's organic growth.
And it's definitely delicious
as a luxurious breakfast, with a soft
spread of coconut oil or
butter.
For frosting: Beat together
butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts
as needed for proper
spreading consistency.
They're also flavored with cookie
butter (aka Biscoff
spread), marshmallow fluff and a bit of powdered sugar to help act
as binding.
I would also
spread a little
butter on the outside of the roll so it doesn't stick to the pan and you get the same level of toastiness
as you would in the waffle iron.
Added in some chocolate chips to a few & topped with vegan
butter spread & raspberries
as we had no blueberries!
Mine didn't
spread as much
as the picture shows, but I like how they turned out a bit more mounded (my
butter was not quite room temperature, so that could be the reason).
Some manufactures recommend refrigerating natural peanut
butter so the oil doesn't separate
as much — this works, but then the peanut
butter is impossible to
spread since it's so thick.
When lefse is completely cooled, package
as desired or
spread butter evenly, sprinkle with sugar, roll it up and enjoy!
To put this in perspective, other foods commonly used
as spreads and sandwich add - ons contain about twice
as many calories per serving - mayonnaise has 94 calories (one tablespoon),
butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.
I tried creaming it with the
butter in the amount suggested (for the base) but I guess the brand I'm using is different
as it was tooth achingly sweet, so binned it and started again this time melting the
butter and stirring the coconut and ground almond into it then
spreading it out in the pan
as the base.
So, I made a lower calorie peanut
butter spread that is just
as rich, just
as smooth and just
as creamy
as regular peanut
butter.
Meanwhile, people cutting back on bread means they are not using
butter or
spreads as much
as they used to, negatively impacting on sales.
Coconut
butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used
as a
spread if you enjoy the taste of coconut.
We know that organic sunflower
butter is delicious
as a
spread for breads, crackers, or veggies.
Butter can be used
as a
spread or a condiment to complement many food items, but mostly, it's used to create the most sought - after dishes that come from your kitchen.
While we won't dispute that
spreading any of these delectable almond
butters on your favorite whole grain or sprouted grain bread is
as tasty
as it is healthy, there are so many more possibilities than toast or a sandwich!
¹ Make it vegan: omit the
butter, or use vegan
butter (such
as Earth Balance
spread) ² If you can find them, Meyer lemons... in season in Winter.
As an alternative to
spreading the frosting on the cookies with a
butter knife, use a cake - decorating bag to pipe the frosting onto the cookies.