Starting from the basic peanut
butter banana base, you can add in whatever mix - ins you like.
Not exact matches
And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two
bananas as the
base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond
butter etc..
Just like the vegan brownies stuffed with peanut
butter cookie dough and cookie dough
banana ice cream recipe, we're using chickpeas as the cookie dough
base.
Chocolate, peanut
butter and
banana - that classic delicious combination - made into a healthier breakfast or snack option with a luxe cacao chia pudding
base!
You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «
base» recipe, with
bananas, almond
butter, and nut milk comprising the bulk of the smoothie.
The
base is just frozen
bananas and whatever nut
butter you choose!
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe
banana, mashed 4 tablespoons
butter, softened 1/2 cup Splenda or the sucralose -
based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
I've made several variations of gluten free
banana bread including this insanely decadent Peanut
Butter Banana Bread with Reese's Peanut
Butter Cup Cream Cheese Glaze which is
based off of my regular
Banana Bread recipe.
I use nutmilk as my
base, adding 1/2
banana or berries and protein from nut
butter or collagen peptides.
In a food processor add the
bananas, vegan
butter, sugar, vanilla, plant -
based milk, ground flax seeds, and cornstarch.
One of my FAVOURITE flavour combos — using almond
butter in the
base creates a delicious caramel flavour and paired with the mashed
banana is a a heavenly combo!
My Best
Banana Nut Bread originally
based on a recipe from Allrecipes.com 1 3/4 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3 cup sugar 1/3 cup
butter, softened 2 eggs 1 1/4 cup mashed
banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)
Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit
Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and / or pecans 140g
butter 2 tablespoons maple syrup Toffee - Banana Layer 4
bananas — peeled... Continue Reading →
Hannah — Actually, I have a pretty rockin peanut
butter banana bread (click here) that I make on a fairly regular
basis.
I didn't make exact measurements, just kind of eyed the almond
butter and cocoa powder
based on the size of the
banana I used.
-LSB-...] bowl of oatmeal and half a buckwheat - millet waffle (
based on this recipe), both with
banana and almond
butter, and a glass of orange -LSB-...]
Start with a
base of almondmilk or coconut milk (I love Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk), a frozen
banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut
butter.
1 ripe
banana 1 tbsp cacao powder 1 tbsp peanut
butter 400 ml plant -
based milk + 1 tbsp chia seeds Handful of almonds
I use the same basic egg / almond
butter base, sometimes use combos of cooked sweet potato, apple sauce, or
banana, vanilla, and maple syrup from my own maple trees.
Order the # 83 smoothie — green juice
base with almond
butter, dates, aloe, ginger, honey, and pistachio, any of the juices /» milks», and the «Ba» bowl + add reishi mushroom ($ 2) which is
banana, almond
butter, house coconut milk, cacao nibs, honey, raw granola, and probiotic chocolate topping.
The
base is made from frozen
banana, peanut
butter, dates, almond milk, and cacao, for a sweet, rich, protein - packed treat to enjoy first thing in the morning.
To add to
banana based smoohies: cacao powder, maca powder, boabab, acai, chia seeds, flax seeds, hemp hearts, turmeric (just a pinch), avocado, peanut
butter, almond
butter, cashew
butter, dates, cardamom (just a pinch), cinnamon, ginger, nutmeg (just a pinch) sesame seeds, coconut yoghurt.
The sweet potato and chia seeds work together as the
base for this, then it's deliciously topped with peanut
butter and chocolate sauce, toasted coconut, chopped pecans and chunks of
banana.
Print Carob and chocolate oatmeal dessert Ingredients
Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-
Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3
bananas 1 tablespoon peanut
butter Carob layer 1/2 of
base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-
base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-...]
Tags:
banana, chocolate, healthy recipes, pea protein, peanut
butter, plant -
based milk, protein, smoothie recipes, smoothies, vegan protein
2 ripe
bananas, medium in size 2 oranges 1 cup plant
based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame
butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon
Once the spinach
base is completely smooth, add the strawberries, raspberries, blueberries,
banana, peanut
butter, yogurt, flax seed, vanilla, and honey.
1 cup unsweetened almond milk (or plant -
based milk of choice) 2 scoops Less Naked Chocolate Pea Protein Powder 1 Tablespoon peanut
butter (or nut
butter of choice) 1 ripe frozen
banana 1/2 cup ice cubes Optional: sprinkle of cinnamon
A light and creamy green smoothie with a peanut
butter and
banana base.
1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe
banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut
butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla extract 1 cup plant -
based milk (almond, coconut, hemp etc)
(just in case: Banoffee pie is a no - bake pie consisting of a crushed digestive biscuit and
butter base, dulce de leche filling, sliced
bananas and whipped cream top)
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut
butter (or any other nut
butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe
banana, mashed Toppings: Add extra pecans, a drizzle of nut
butter,
banana slices, cacao nibs and / or shredded coconut to serve.
You'll love this creamy shake, made with wholesome, plant -
based ingredients, like
bananas, peanut
butter, cocoa powder, and plant -
based protein powder.
Flax
Banana Pumpkin Muffins Diaper - bag Snacks — there are some great «convenience health foods» which are easy to pack and provide the
basis of healthy snacks for your baby • Blueberries and cheerios trail mix • Berry and cinnamon baked chickpea trail mix • Individual hummus cups (Tribe brand — I find them at Costco) with crackers • Almond
butter squeeze packs with apple slices,
banana or crackers •
My go - to blend is 1 - 2 cups of almond milk, 1 scoop plant -
based protein powder, 1 cup frozen spinach, 1 frozen
banana, and 2 tablespoons of peanut or almond
butter.
They don't require any flour which I love, and start with a
base of creamy cashew
butter, which has been sweetened with local honey and an overly ripe
banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.
Base recipe is: chickpeas, nut
butter or coconut oi, protein powder, pinch of salt, vanilla extract (don't be shy with this) and you can use stevia, 1/2
banana, or dates to sweeten.
2 - 3 frozen
bananas 600 ml plant -
based milk (almond or coconut) 2 heaped tablespoons cashew or almond
butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice malt syrup (optional - i don't use either) 1 scoop vanilla protein powder (optional) 1 cup ice (optional)
For our first nut - free * offering, we take a delectably smooth sunflower seed
butter base, add
bananas, vanilla and a touch of spice for good measure.
Simply combine 1/3 cup KIND Healthy Grains Peanut
Butter Whole Grain Clusters with 1/3 cup plain plant -
based yogurt or mashed
banana.
There is something about the smooth and nutty
butter than adds such a creamy richness to the
banana nice cream, masking its fruity
base, and bringing out stronger and bolder flavours.
I've never used almond meal, but I HAVE used nut
butter and
banana, so this ain't too far off from what I consume on a daily (hourly)
basis.
Start your puppy off right and help them develop with this pumpkin -
based treat made with
banana, peanut
butter, and broccoli.
What you should know Start your puppy off right and help them develop with this pumpkin -
based treat made with
banana, peanut
butter, and broccoli.