Sentences with phrase «butter bar into»

Throw this crunchy peanut butter bar into your purse or office drawer to quell pesky hunger pangs.

Not exact matches

I'd love to make these into bars and sprinkle a little coconut or almond butter on top!

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

Pumpkin Peanut Butter Oatmeal Bars from this mama knows -LCB- This recipe can be easily transformed into something a bit more allergy friendly! -RCB-

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

Anyway, I didn't intent on breaking into it the very next day but when I saw a display of pumpkin at the supermarket, I wanted to try an idea I had been toying around with for a while now - A simple cake bar, without needing any nut butter or sticky sweetener to bind together.

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

Triple Nut Butter Bars — Not one, not two, but three different nut butters go into these bars, filling them with healthy fat, protein, and fiBars — Not one, not two, but three different nut butters go into these bars, filling them with healthy fat, protein, and fibars, filling them with healthy fat, protein, and fiber.

This pistachio butter is great on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of peanut and almond butter.

It's a peanut butter cheesecake filled with chunks of snickers bars folded into the cheesecake and topped with homemade brown sugar salted caramel sauce and more snickers!!

1 1/2 cups all - purpose flour 1/2 cup sugar 1/4 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup mashed banana (about 1 medium) 1/2 cup butter, melted 1/4 cup buttermilk 1 egg, lightly beaten 1 teaspoon vanilla extract 2 chocolate bars, such as Hershey's Special Dark *, separated, broken into squares

Now let's break these delectable bars down into their 2 main components that give so much flavor: Brown Butter & Dark Chocolate Chunks.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

LOVE these bars... I've been really into almond butter lately so I think I would love these!

Transfer peanut butter protein bar batter into the lined baking dish and press firmly in place.

Biting into these tasty no bake chocolate peanut butter raisin oat bars you'll be surprised at how familiar they may seem.

i have gone that route where granola bars did nt stick together and had to turn them into balls — i love your version with peanut butter cookie dough...

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

These peanut butter and jelly bars combine these two epic flavors and turn them into a delicious and healthy snack.

4 ounces unsweetened chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5 ounce) Symphony Chocolate bars; broken into squares

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

The chocolate peanut butter was my favorite, a mix of two delicious flavors compacted into one bar.

Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted butter, cut into chunks 4 tablespoons dutch process cocoa powder 1 1/2 tablespoons instant espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/3 cup creamy peanut butter 1/2 teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger bars, coarsely chopped Preheat oven to 350 degrees.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Even if you cut these bars into 9 large squares, each one will contain less than a tablespoon of almond butter, which I don't think is unreasonably heavy.

I'm usually put off a lot of DIY protein bars because 1) I don't have any nuts or dried fruits to hand or 2) I don't want to waste my precious nut butters on anything that prevents me from dipping stuff into it.

-LSB-...] No Bake Peanut Butter Bars Transform the lunchtime staple into a healthier, uber - yummy snack with classic peanut butter and -LSButter Bars Transform the lunchtime staple into a healthier, uber - yummy snack with classic peanut butter and -LSbutter and -LSB-...]

If you're like most of western society, you love chocolate in all of its incarnations: ice cream, candy bars pressed into Halloween shapes, milkshakes, cookies, cake, brownies, as a fruit dip, smeared into peanut butter sandwiches, and even (if you're particularly hedonistic) as a decadent cloak for bacon.

Because we are nuts about nuts, we've squeezed 52 % peanuts into this tasty nut packed bar which is made using Meridian Peanut Butter.

Because we're nuts about nuts, we've squeezed 48 % peanuts into this tasty nut packed bar which is made using Meridian Peanut Butter.

Peanut and Cocoa Bar Because we are nuts about nuts, we've squeezed 52 % peanuts into this tasty nut packed bar which is made using Meridian Peanut ButtBar Because we are nuts about nuts, we've squeezed 52 % peanuts into this tasty nut packed bar which is made using Meridian Peanut Buttbar which is made using Meridian Peanut Butter.

The story goes that one day in 1930 she cut a Nestles Semisweet Yellow Label Chocolate bar into small chunks and added it to her butter cookie dough.

Because we're nuts about nuts, we've squeezed 61 % peanuts & coconut into this tasty nut bar which is made using Meridian Peanut Butter.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

It wasn't until 1847 that chocolate was consumed in solid form, when British chocolatier J.S. Fry and Sons developed the first - ever method for molding cocoa butter into chocolate bars, which soon became a worldwide favorite.

5 - 2 oz bars (1 2/3 cups) Collection Etienne 65 % Cacao Single Origin Chocolate (selection of Sur del Lago, Chucuri, Ambanja, Quevedo), broken into segments 3 tablespoons unsalted butter 3 tablespoons water 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 3 large eggs 1/4 cup all - purpose flour

6oz or (3 bars) GUITTARD 100 % Cacao Unsweetened Chocolate broken into pieces 1 cup +2 tablespoons (2 1/4 sticks) unsalted butter 4 large eggs 2 1/2 cups sugar 1 teaspoon vanilla extract 1 teaspoon salt 1 3/4 cups all - purpose flour

The cookies are broken down into coconut - based cookies (eg, Coconut Macadamia Shortbread, Lemon Poppyseed Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni), raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frostbutter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate FrostButter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frostings).

2 sticks (8 oz) unsalted butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2 bars, usually) semi-sweet chocolate, chopped by hand into 1/2 to 1/4 inch pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)

Also, if you throw in a little sunflower lecithin (to halt the cacao butter / maple syrup separation), the white chocolate magic shell is transformed into a killer white chocolate bar.

But then I transformed into a cookie bar, and layered with peanut butter and chopped peanut butter cups too.

Worst case scenario, your cookies may not set up and you have to press them into a pan and cut into bars after they're cold OR, add more peanut butter.

NOTE: Be careful not to get any water into the butters / oil mixture as it can ruin the bars.

How does a mid-afternoon protein bar that is made with love, chocolate, and peanut butter fit into this?

I like to swirl some almond butter into my chocolate shakes to make them taste like a candy bar, only healthier and guilt - free!

I recently put together a collection of 16 Delicious Homemade Energy Bars and was inspired to work Matcha into an energy, granola type recipe that's also full of peanut butter!

I don't like spreading a paste on my pits so I'm going to try out the following: melt shea butter, mix in coconut oil, arrowroot powder, baking soda, bentonite clay, witch hazel, and tea tree, jasmine blend, and geranium essential oils, pour into mold and make a deodorant bar.

These peanut butter and jelly bars combine these two epic flavors and turn them into a delicious and healthy snack.