Sentences with phrase «butter bites make»

Easy 4 - ingredient chocolate covered peanut butter bites make the perfect afternoon treat or mini dessert for any time of day.

Not exact matches

You then through a hissy fit and lied a little bit (your bread and butter), made outlandish claims and then accused me of not knowing jewish history because I gave you the real history and not the folklore that shows up in the bible.

within a week I have purchased a food processor, your book and made smoothies, soups and almond butter fudge together with the ultimate energy bites — all absolutely amazing.

I was just wondering if you could make healthy peanut butter covered bites.

The BB Test kitchen used butter and / or oil, (we are not keen on shortening until it is the new no trans fat one by Crisco), and made the dough a bit richer to offset staling.

I've always made energy bites in the past with oats, peanut butter, chia, honey, etc... But these are so much more SUPER PACKED with nutrients and super foods!

And I definately have to try this butter, so far I've always only made almond butter (with just a little bit of vanilla).

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and Almond Butter Buckeyes — made with a bit of a twist on traditional buckeyes candy.

These Toffee Brown Butter Chocolate Chip Cookies are super soft & chewy, packed with chocolate chips & toffee bits, AND super easy to make!

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I'll be making regular peanut butter cookies with kisses... quite a bit like these, but if I win I can make these...

Made this today - super delicious, but I would agree the peanut butter taste is a bit strong.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I came across dozens of recipes for no - bake energy bites, usually made with peanut butter, oatmeal, and sometimes chocolate chips.

This tart was inspired by Amanda of Food52; we make our respective tarts a bit differently, the biggest difference being my tendency to favor butter over olive oil in pastry cases, but the main idea stays true

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

Im my opinion, this tart has the perfect ratio of chocolate to peanut butter, making each bite pure bliss.

These Healthy No Bake Peanut Butter Nutella Energy Bites are made with only 4 ingredients, have no added sugar, easy to make and are the perfect snack.

The strawberries and peanut butter almost made it taste like a PB & J some bites.

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

Old Fashioned Smooth is a great tasting, all - natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.

Cassie's Notes: Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch — or make a combination of your favorites!

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

Made with sunflower seeds, quinoa flakes, seed butter, dates and cocoa, these Dark Chocolate Cherry Energy Bites are nut - free, chocolatey and super easy to make!

The stick of butter made them a bit oily.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

Filed Under: Apps, Snacks, & Tailgating, Bars and Bites, Christmas, Dairy Free, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Holidays, Make - It - Yourself Products, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: blondies, brownies, chocolate, dessert, gluten - free, healthy, Healthy Helper, peanut butter, snack, vegan

Making sure that each bite had that peanut butter goodness in it The peanut butter chips are completely optional as I know they are not the easiest thing to come by, especially in the UK.

I normally made this family favorite by steaming in a frying pan with a little bit of butter - but last fall I discovered roasting and eating asparagus this way took on a whole new dimension!

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.

Days have been cold here lately — which is something I absolutely love — but that makes it hard for the butter to soften in my freezing kitchen, making my morning baking sessions a bit of a challenge.

but nope ~ so I added a bit more peanut butter but it really didn't make a difference: --LRB-

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

Except for the use of butter when browning the chicken, this is all dairy free and this recipe makes quite a bit... because, we enjoy leftovers and often it tastes even better the next day!

Now, one more thing before I go and let you get your chocolate making on, these deliciously simple, secretly healthy dark chocolate peanut butter fudge bites we're making... they aren't for the faint of heart.

(But a note: from personal experience, the non-highly processed peanut butter does not work ONE BIT on the cookies I'm used to making (the one - to - one - to - one ratio kind).

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

There still seems to be quite a bit of butter and cheese in this recipe so I may make this as a treat over the weekend.

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

It's made with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of pure maple syrup.

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

Peanut butter and apples are probably one of my favorite snacks anyways, so why not make them into a snack bite?!

The bit of butter used gives it flavor without making it fattening.