While the pork soaks up the juices, prepare
the butter braised cabbage and onions.
Not exact matches
My Mom's version, saute the
cabbage with onion in olive oil, then add a tsp of celery seed with chicken broth and
braise 30 min and finish with a tbl of
butter (or more:), salt and pepper to taste.
So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and
cabbage soup, pistachio crusted salmon,
braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond
butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
Dinner Menu: Charcuterie and Antipasti; Blood Sausage with caramelized apple, parsnip and Sardinian flat bread; smoked and
Braised Pigs Head with shell beans, pickled
cabbage, and tomato fondue; Brown
Butter Sweet Potato Tortellini in bacon - liver ragu, leeks, and rosemary; Slow Roasted Pork Loin and Cotechino with creamy polenta, smoked onion agrodolce, and twice cooked sunchokes; Dessert Course (who cares!)
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy,
braise cabbage in an inch of water with a knob of
butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.