Sentences with phrase «butter bread sticks»

With that being said, I'm making this to night and will serve it with garlic butter bread sticks.

Not exact matches

Large sheet aluminum foil Non-stick grilling spray 1/2 stick butter Small saucepan 5 shallots, chopped 1/2 cup white bread crumbs 4 oz.

1 stick of butter is 8 teaspoons and there are 16 slices of bread.

1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1 - pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Way too much butter in this recipe - total of 3 sticks within bread, filling, and topping.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Enjoy Hippie Hemp Seed Butter straight from the jar as a dip for vegetables, fruit, bread sticks, pretzels or pita bread.

The butter crumbled, shredded when spread and wouldn't stick to my bread.

To make 20 sandwiches, you'll need 1 stick of Cabot Salted Butter or Cabot Unsalted Butter, 2 loaves of your favorite bread and 2 batches of Cabot Pimento Cheese (see recipe here).

1 stick of Cabot Salted Butter or Cabot Unsalted Butter 2 loaves of your favorite bread 2 batches of Cabot Pimento Cheese

1 (13 - 14 inch) long loaf soft Italian or French bread) 1/2 stick (4 tablespoons butter) softened 2 large eggs 1 2/3 cup whole milk 1 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) 1/4 teaspoon salt 3 tablespoons sugar

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

I have been stuck on what to spread on bread in place of butter, but I just read about something called Smart Squeeze made by Smart Balance.

Use a spatula or butter knife if the bread sticks a bit.

I just made this oatmeal soda bread and I am in seventh heaven, typing this while hot buttered crumbs stick to my lips.

Stick the two loves in bread pans and then cover with seran wrap that has been buttered and sprayed with non-stick spray.

Every now and then I go through an oatmeal phase but for the most part I stick to a quick fried egg and a slice of lightly buttered Ezekiel bread with my cup of coffee.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I've never been a PB&J sandwich kind of gal (I always just stuck with bread + peanut butter), but these could convert me!

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

5 large eggs 3 cups unbleached bread or all - purpose flour (I like King Arthur's) 2 tablespoons sugar 1/4 teaspoon salt 1 cup (2 sticks) salted butter

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

We're sticking to savory, which means panko bread crumbs, crushed butter crackers, black pepper and thyme.

Yield: 12 rolls Ingredients 1 cup whole milk 1/4 cup (1/2 stick) unsalted butter, cut into chunks 4 cups bread

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1/2 cup bittersweet chocolate chips, disks or fèves, at least 60 percent cacao content sea salt

Im extremely pleased by Fabianskis performance... I think the majority of saves made were pretty much bread and butter saves (apart from the first minute low stop — an awesome save for any keeper) however this match will have developed his confidence no end and I really hope AW sticks with him rather than bring Almunia back into the line up.

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

In this lunch box we have: sliced organic pears sprinkled with lemon juice, organic baby carrots, gluten free white rice bread and peanut butter sandwich, Glutino GF pretzel sticks and K - Kritters animal crackers.

If you want to include something sweet scale back other carbs (crackers instead of bread; celery sticks with peanut butter instead of chips).

-- Pretzels, crackers, bread — Brown rice, noodles, broth — Nuts or peanut butter — Pickles, celery sticks, apple slices — Watermelon, gelatin, popsicles — Juice (low acid), seltzer, sparkling water, ginger ale

PB&J Snack Box: half peanut butter and fruit preserve sandwich on whole - wheat bread; apple slices; Greek yogurt ranch dressing; baby carrots; cucumber slices; low - moisture, part - skim mozzarella cheese stick; raisins

3) Focus on healthy foods: Since you do not wish to gain unnecessary fat, stick mostly to healthy foods like oats, peanut butter, whole wheat breads, chicken, eggs etc. 80 - 90 % of your diet should come from healthy whole foods.

I love eating almond butter on whole wheat bread or with fruit, and often can't seem to stick to the recommended 1 ounce... Thanks in advance for taking the time to answer my question: --RRB-

But next time I think I'll stick to a more traditional bread so I can smear some almond butter and jelly on it.

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature 1/2 cup creamy peanut butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 1/4 pounds milk chocolate (either chips or chopped) Sea salt

this diet works but you must stick to it for it to work and NO SUGAR no breads junk food etc lots of raw cheese mlk butter eggyoke I was sick face swollen eye swollen nausea dizzy for 3 yrs I live way out in mts.

Avocados, broccoli, cheese, slices of hard boiled eggs, chunks of fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet potato, pieces of cooked chicken, whole grain breads and crackers, plain yogurt, celery or other veggies sticks, and fruit slices are high in minerals and vitamins.

Say no to bread and butter; order dressing and sauces on the side; hold the butter; skip the extras like bacon and cheese; replace fries with a side salad or grilled vegetables; skip soda and stick with water; eat only what you are hungry for, and ask the server to clear your place as soon as you are finished.

In 2007, 52 percent of teachers said their union should «stick to bread and butter issues» rather than focusing on reform; today, just 42 percent of teachers feel that way.

Now in its fifth iteration, Ingolstadt's bread - and - butter sport sedan has wizened from a testy, upstart sleeper with a 2.7 - liter twin - turbo V - 6 and a six - speed stick into a generously sized sport sedan that wows with equal parts performance, polish, and tech.

What it is: Full - size pickup trucks are Detroit's bread and butter, and when Chevrolet last redesigned the Silverado, for 2014, it took a conservative approach with the styling, sticking with a traditional streel frame and body.

Full - size pickup trucks are Detroit's bread and butter, and when Chevrolet redesigned the Silverado for 2014 it took a conservative approach with the styling and stuck with a traditional steel frame and body.

Within American Honda's walls, the bread - and - butter Accord family car commands deep respect, while Acura remains stuck in a second - fiddle role.

Ingredients 8 tablespoons (1 stick) butter 2 large onions, finely diced 4 celery stalks, finely diced Salt and pepper 4 tart apples, peeled, cored, and coarsely chopped 1/2 pound turkey or chicken livers, chopped 1 tablespoon chopped sage 2 teaspoons chopped thyme 10 cups cubed day - old bread (crusts removed), in 3 / 4 - inch pieces 1 cup turkey broth 1/2 cup heavy cream 2 eggs

It's worrisome when people quit jobs and rely on that income for their bread and butter, but I'm not there yet, so I can afford to stick my head in the sand a bit.

While I normally stick to bread and butter investing for the long - term and recommend this type of method to everyone, it is fun to speculate from time - to - time on what will happen next in various markets: — RRB -.

Smear it in peanut butter or yogurt, stick it in cheese or bread, or wrap it in a small piece of deli meat.