Sentences with phrase «butter cake makes»

Peanut Butter Cake Makes one 8 - or 9 - inch two - layer cake (or one 10 - inch Bundt cake, one 13 x 9 - inch sheet cake, or 24 cupcakes)

This buttermilk butter cake makes for an extremely flavorful and moist cake with a mouth watering berry compote that dribbles into and over the edges.

I made the frosting for a flourless peanut butter cake I made from another site for my boyfriend's birthday.

Skinny Single Serving Peanut Butter Mug Cake from Amy's Healthy Baking — An easy recipe for a guilt - free peanut butter cake made in just a few minutes in the microwave!

-LSB-...] you like lemon and blueberry desserts you may also like this 3 - layer Lemon and Blueberry Butter Cake I made for the It's a Spring thing blog -LSB-...]

Not exact matches

Eggs, flour and some butter make a cake, that means three things have become one.

I have made over forty variations on the basic recipe (the BC cake mix, eggs, butter and vanilla) and have made and given away at least 500 dozen.

I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things like angel hair pasta for St. Michael and All Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.

British Butter Slice Cake This cake is so simple and yet I urge you to make this one first for it is truly fabulCake This cake is so simple and yet I urge you to make this one first for it is truly fabulcake is so simple and yet I urge you to make this one first for it is truly fabulous.

I only say this because few bakeries, unless they're French (and therefore making baguettes, croissants and wee fancy cakes) use butter these days.

Thanku Ella, they only tasted butter raw they were delicious cooked I think it us quinoa flour tastes bitter in uncooked mixture, made raisin cake today yummy!

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summery twcake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summery twCake for a tropical and summery twist!

Eggs, peanut butter, and sugar are all you need to make a cake thats both light and dense, sweet and delicious.

The name of the cake make me feel curious, after reading it then realize is a great butter cake.

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

Made a cake very similar to this for my sis - in - law's wedding shower but used a sturdier butter - cream frosting and topped it with ganache.

A higher sugar and butter content makes a cake - like muffin.

And it makes a stunning topper for this very simple butter and jam bundt cake.

directions: Make the cake: grease and flour 4 8 - inch round pans and preheat the oven to 350 degrees F. Beat the butter for 3 full minutes, until light and fluffy.

And you know, it's full of white flour and refined sugar and melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull off.

This cake looks wonderful, and I'd love ot make it, but I don't see in the instructions where / when you add the butter that's in the ingredients list.

Filed Under: Archives, Banana, Cake, Chocolate, Cookies, Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make ganCake, Chocolate, Cookies, Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gButter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gancake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gbutter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gancake, homemade peanut butter frosting recipe, how to make gbutter frosting recipe, how to make ganache

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

And I am making a yellow (golden) butter cake for the occasion!

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

To make the cake, whisk the butter and sugar together until light, pale and creamy, then gradually beat in the eggs and vanilla.

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

Keep in mind this recipe was made with my custom blend oats that included natural peanut butter and black forest cake flavors with no added sweetener.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

I made a marbled pound cake with peanut butter years ago, and it was really dry.

Looks delicious and I can't wait to make that peanut butter chocolate cake.

This crazy cake gluten free chocolate cake is made with no eggs, no butter and no chopped chocolate — but it's still super moist and tender.

Again, a peanut butter dessert but I guess my baking skills haven't quite excelled enough to master making over cake recipes.

These quick and easy no - bake Cake Batter Fudge Bars are made with four simple ingredients: cake mix, powdered sugar, milk and butCake Batter Fudge Bars are made with four simple ingredients: cake mix, powdered sugar, milk and butcake mix, powdered sugar, milk and butter.

I next - to - never make cakes with melted butter — it's either creamed with the sugar, or I turn to my trusty coconut oil.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

Hi Sasha, a substitute will lead to a thinner batter as it's not the actual buttermilk that comes from the butter making process, as will cake flour as it isn't the same as all - purpose.

AND YES to making the cake with pumpkin butter layers!

It allows for a some pockets of butter in your batter which make the cake very moist and oh so crumbling.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls inCakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls incakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

This was the yummy cake I created — made with almond and oat flour, the yogurt substitutes butter and can be easily made dairy free!

* Since this cake is made with butter, it will dry out quickly if left uncovered.

pound cakes are named for and best - known by their ratio... the method for making a pound cake is first creaming the butter and sugar, then adding eggs, and finally folding in the flour.

most notably, your chocolate peanut butter cake, made for my son's 2nd birthday party almost 2 years ago, still gets mentions at.every.single.family.get - together.

To make the recipe, simple beat together the butter, cream cheese & eggs — then slowly beat in the cake mix.

This lemon chiffon cake is really elegant and is easily made with added whisked egg whites and no butter, which makes it super light and dairy - free too

Made with vanilla cake batter coconut butter.

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.