hearty bread, sliced thinly
butter camembert cheese fresh figs, thinly sliced walnuts, roughly chopped caramelized onion lettuce
Not exact matches
I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage
Butter and Mushroom Bechamel,, Baked
Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.
1 seeded multigrain roll + 1 tbsp salted
butter + 1/4 c baby kale leaves + 4 slices roasted, peeled beets + 1/4 c spicy cauliflower and carrot pickles (see the recipe) + 1 tbsp pickle brine + 3 slices
Camembert cheese
50 ml warm water 10g dried yeast 500g strong white bread flour 10g salt 35g unsalted
butter, melted 1
Camembert round — 250g size 1 medium organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds
Dairy: Cheddar (40gms / 1.4 oz), cottage cheese (4 tbsp), feta (1/2 cup), halloumi (50gms / 1.8 oz), ricotta (2 tbsp), lactose - free milk (1 cup), hard cheeses including brie and
camembert (40gms / 1.4 oz), lactose - free yoghurt (1 small pot),
butter.
Should Escargots de Bourgogne (snails in garlic
butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other French classic dishes and specialities to enjoy such as baked
Camembert cheese, Moules Marinières; mussels cooked in a white wine broth; Soupe à L'oignon; an onion soup traditionally served with a unique crust; Cassoulet; a popular stew of duck and beans and Bouillabaisse; a colourful stew of fish and shellfish flavoured with saffron.
Some of the most recommended cuisines served in this dining outlet include
Camembert soufflé, lobster with wild pepper
butter, filet mignon, Kahlua mousse and snake coffee.