Oh, and working on a recipe for cashew
butter chocolate eggs using the vanilla collagen fuel in the filling.
Not exact matches
Anyway, a big disappointment so I ended up making my normal raw
chocolate recipe and filling the
eggs with the cashew
butter that was really nice.
Back to my normal brownie recipe with
butter,
eggs and
chocolate.
1/2 cup unsalted
butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1
egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups
chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder
1 cup hazelnuts 14.4 oz box graham crackers, crushed (about 4 cups) 8 oz dark or semisweet
chocolate 1/2 cup dark alkalized (Dutch process) cocoa powder 1 1/2 cups (3 sticks) unsalted
butter, at room temperature 1 cup packed brown sugar, dark 2 large
eggs
1/2 cup
butter 1/4 cup sugar 1/2 cup brown sugar 1
egg 1 teaspoon vanilla 3/4 cup peanut
butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups
chocolate chips
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats
Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate, Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with Dark
Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut
Butter Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark
Chocolate - Coconut Cupcakes with Coconut Buttercream Dark
Chocolate Cupcakes with Peanut
Butter Frosting Easter
Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut
Butter Buckeyes Peanut
Butter Chocolate Chip Bars Peanut
Butter Chocolate Chip Cookies Peanut
Butter Cookies with Salted Peanut Caramel Peanut
Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown
Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
I just made these vegan using earth balance instead of
butter, 2 tbs ground flax mixed with 3 tbs water for
egg, and dairy free
chocolate chips (no white
chocolate chips).
Filed Under: Desserts, Paleo Tagged With: almond
butter, almond flour, Atkins,
chocolate, dairy free,
egg free, gluten free, health, low carb, paleo friendly, primal friendly, special diet, special diets, Swerve
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot
chocolate mix (I used Ghiradelli) 1 cup
butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5
eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery sugar to dust over top of cake
Prepared with silken tofu in place of the
eggs and
butter called for in traditional recipes, this
chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.
Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the
butter) 1 1/2 ounces bittersweet
chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2
eggs 1 1/2 cups toasted pecan halves
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocol
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup
butter, room temperature 2 large
eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup
chocolatechocolate chips
Chocolate,
butter, sugar,
eggs, flour, ground vanilla, and baking powder.
2 1/3 cups all - purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 12 tablespoons unsalted
butter, slightly softened 1 cup packed dark brown sugar - I used light brown sugar 1/2 cup granulated sugar 2 large
eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet
chocolate chips
salt 1/2 cup
butter, softened 1 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin puree 1
egg 1 teaspoon vanilla extract 1 1/2 -2 cups white
chocolate chips
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted
butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark
chocolate chips 1 large
egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
What you will find: protein - laden
eggs; rich, dark
chocolate; and nut
butters (either homemade or store - bought).
Recipe by tasty.co Check full recipe at tasty.co Ingredients: brown sugar,
butter, caramel, chips,
chocolate, cocoa powder,
egg,
chocolate chips, macadamia nuts, peanut
butter, peanuts,...
Made with
eggs,
butter, honey, coconut milk, coconut flour, tapioca starch, almond flour, cocoa, grated zucchini, and dark chopped
chocolate....
Brownie Mix: 6 tablespoons unsalted
butter, cut into small pieces 4 ounces semisweet
chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large
eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.
Ingredients 1 cup granulated sugar 1/3 cup packed brown sugar 2 sticks
butter (1 cup), softened 1
egg 1/4 teaspoon espresso powder 1 teaspoon vanilla extract 2 1/4 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee bits 1 cup coarsely chopped milk
chocolate
Organic Sulfite - Free Coconut, Organic Tapioca Syrup, Organic Cane Sugar, Organic Dark
Chocolate: (Organic
Chocolate Liqueur, Organic Sugar, Organic Cocoa
Butter, Organic Lecithin, Organic Vanilla) Organic
Egg Whites, Organic Dutch Cocoa Powder, Sea Salt.
Filed Under: Archives, Bars, Candy,
Chocolate, Chocolate, Christmas, Cookie Dough, Halloween, Hoiday, Ingredient, No Bake Recipes, Peanut Butter, Recipes Tagged With: chocolate peanut butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake desse
Chocolate,
Chocolate, Christmas, Cookie Dough, Halloween, Hoiday, Ingredient, No Bake Recipes, Peanut Butter, Recipes Tagged With: chocolate peanut butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake desse
Chocolate, Christmas, Cookie Dough, Halloween, Hoiday, Ingredient, No Bake Recipes, Peanut
Butter, Recipes Tagged With: chocolate peanut butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake dessert
Butter, Recipes Tagged With:
chocolate peanut butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake desse
chocolate peanut
butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake dessert
butter cookie dough bars,
chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake desse
chocolate peanut
butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake dessert
butter no bake dessert, cookie dough bars,
egg free cookie dough recipe, no bake dessert recipe
2 1⁄4 cups All Purpose Flour 1 tsp Baking Soda 1⁄2 tsp Salt 1 cup
Butter unsalted softened 3⁄4 cup Sugar granulated 3⁄4 cup Light Brown Sugar packed 1 tsp Vanilla Essence 2 tbsp
Egg Replacer for 2
eggs 1 cup Semi-Sweet
Chocolate Chips
While waiting for the
chocolate and
butter to melt, combine sugar,
eggs, vanilla extract, and salt in a large bowl until mixed.
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan
butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large
eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds
chocolate chips or chunks sesame seeds
Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup
chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons
butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1
egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups
chocolate chips 15 Andes mints coarsely chopped.
5 ounces good - quality semi-sweet
chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted
butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large
egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
Elise May 14, 2013 22 days, avocado, big salad,
chocolate, curry,
eggs, granola, hummus, kaia, lundberg farms, oatmeal, peanut
butter, pumpkin, sabra, squash, tempeh, udi «srestaurant review Read more >
Ingredients: 1/2 cup
butter 1 cup sugar 1/4 teaspoon salt 1 large
egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup
chocolate chips (I used 1/2 a cup of milk
chocolate drops and 1/2 a cup white
chocolate drops).
Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted
butter, room temp 3/4 cup creamy peanut
butter 1/3 cup brown sugar 1/3 cup granulated sugar 1
egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark
chocolate, melted 1 package candy eyes
1/2 cup sugar 1 (1/2 cup) stick
butter room temperature 1
egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint
chocolate chips
Ingredients 2
eggs 1/2 cup oil 1
butter pecan cake mix 1 1/2 cup butterscotch chips 2 cups milk
chocolate English toffee bits...
For the flourless
chocolate cake layer, I used melted dark
chocolate,
butter, vanilla, brown sugar and
eggs.
In a bowl mix
butter, peanut
butter,
chocolate chips, sugar, brown sugar,
egg, and vanilla with a mixer.
2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted
butter, room temperature 1 1/4 cups sugar 1 large
egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white
chocolate chips
This one was inspired by Reese's Peanut
Butter Chocolate Eggs (these ones), which are a bit like a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery delic
Chocolate Eggs (these ones), which are a bit like a
chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery delic
chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.
Typical Ingredients: 4 cups whole milk, 5
eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet
chocolate and a pie crust made with GMO graham crackers, up to an entire stick of
butter and more white sugar.
Ingredients 1/2 cup
butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1
egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white
chocolate chips 1/4 cup dark
chocolate chips
This crazy cake gluten free
chocolate cake is made with no
eggs, no
butter and no chopped
chocolate — but it's still super moist and tender.
1 cup (2 sticks)
butter, softened 3/4 cup firmly packed brown sugar 1/2 cup sugar 2 large
eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark
chocolate chunks
1/2 cup unsalted
butter, melted 1 cup granulated sugar 2 large
eggs 2 teaspoons vanilla extract 1/2 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 2/3 cup
chocolate chips
1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted
butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large
eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet
chocolate chips
Filed Under: Appetizers & Sides, Desserts & Baked Goods · Tagged: allergen free, almond
butter, bars, breakfast,
chocolate, cinnamon, dairy free, dessert,
egg free, gluten free, healthy, paleo, snack, treat, vegan, vegetarian, weight loss
Chocolate's rich and deep flavors help mask some of the alternate ingredients found in vegan baked goods that can sometimes tip off those accustomed to cupcakes full of
eggs and real
butter.
1 cup regular cut oats 2 ripe bananas 2 flax
eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut
butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of
chocolate chips as well
1 recipe pie crust (that will fit one 9 - inch pie) 1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut
butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter (creamy or chunky) 1/2 cup unsalted
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter, melted 2 large
eggs, beaten 1 tsp vanilla extract 1 cup Peanut
Butter M&M's 2/3 cup milk chocolate m
Butter M&M's 2/3 cup milk
chocolate morsels
Vegetarian sushi GF vegan
chocolate peanut
butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF
chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and
butter pickles Lemon curd using our own
eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple
butter Adventures in curry cooking How to make paneer
1-1/2 cups all - purpose flour 1/2 cup plus 2 tablespoons confectioners» sugar 1/2 teaspoon salt 3/4 cup (1-1/2 sticks) chilled unsalted
butter, cut into 1 / 2 - inch cubes 1-1/4 cups unsalted pistachios, roughly chopped 1 large
egg yolk 3/4 teaspoon vanilla extract 7 ounces semi-sweet
chocolate, roughly chopped