Sentences with phrase «butter coffees using»

Not exact matches

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

The benefits of butter coffee are far - reaching, particularly when you use grass - fed, organic butter.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

The only downside to using coconut puree / coconut butter as a coffee creamer is that you can't just stir it in your coffee the way you would cream.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

My husband puts butter in his coffee, or we also use raw heavy cream.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

I love the use of almond butter — and I'm super into coffee flavoured snacks (just not coffee itself, weirdly!)

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

In another medium bowl, using a hand mixer, cream together butter, sugar, milk, coffee and vanilla bean paste until combined.

Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 -LSB-...]

If you are a coffee drinker, I recommend using an organic, mold - free coffee and putting 2 tablespoons of coconut oil and 2 tsp of pastured butter in it.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Mocha oatshake — Omit the strawberries and peanut butter, use 1 1/2 frozen bananas, add 1 tablespoon of cacao powder, and replace 1/2 cup of the almondmilk with cold - brew coffee.

If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

I used a little less butter and replaced it with a mini tub of applesauce (the lunch box size) and a quarter cup of fresh coffee.

Erica, lots of people drink bulletproof coffee every day — I don't drink this every day but there is really no reason not to, I just don't like to clean the blender that often If you are concerned about the butter you can always use a little less, but it is included mainly for the health benefits (and it is delicious).

Just like in previous option, protein in this bar comes from grass - fed collagen, which is currently my favorite type of protein to use in smoothies, coffee (butter coffee changed my life!)

Yes, use grass fed butter (see Elana's link to Bulletproof coffee above).

I made my own coconut butter to use in this recipe (super easy, dried coconut in the food processor for about 5 minutes until it transforms into a viscous liquid) and I used strong coffee made in a French press.

I sometimes add a little espresso for my coffee addicted taste tester;) We also use plain almond butter as a healthier version of «icing.»

I use Kerrygold butter (grass - fed) and coconut oil in place of creamer and blend it all up in my Ninja with hot coffee.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ciCoffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

Hi I made these today 36 off I used 1.5 cups coconut flour 1 cup cold butter Half cup of rice malt syrup, as I don't eat sugar or honey (fructose) They are not too sweet and lovely with coffee.

I have never used grass fed butter in my coffee in the mornings, I buy my butter from Costco and the only organic one they have has salt in it.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

I'd use it for making smoothies, pesto, hummus, allllll the soups, nut milks and butters, tahini dressings / dips, and butter coffee ❤ Thanks Jessie!

I used leftover coffee, frozen bananas, my favorite nut butter (cashew!)

This decadent - tasting, brain - boosting (thanks to healthful compounds in the coffee and chocolate) version uses unsweetened cold - brew coffee, available in most supermarkets, plus almond butter and yogurt for protein with enough heft to make a great breakfast - on - go that keeps you satisfied and sustains your energy all morning long.

I used Keebler Pecan Sandies, Smucker's Simply Delight Salted Caramel Topping, International Delight Southern Butter Pecan Coffee Creamer and Extra Creamy Cool Whip.

People in the fashion world are currently en masse using the mix of raw coffee beans with a spoonful of unsalted grass - fed butter and a dash of MCT (exclusive coconut oil).

But if you feel like a treat you can just scoop the cream on top out, use it like butter on a piece of bread or mix it in your morning coffee or tea.

I don't supplement with protein powder very often, but I have used hemp protein powder a couple times in recipes on the blog: Banana - Hazelnut Coffee Protein Smoothie and Almond Butter Muesli Bites Rolled in Coconut.

Use hemp seeds and cacao butter as the base to your creamy keto «butter coffee» to turbocharge fat burning while regulating your hormones and abolishing cravings.

I substituted 8 oz browned butter for the oil (started with 9.5 oz of solid butter, and the water lost in browning resulted in ~ 8 oz), halved the cinnamon, used coffee, used 100 % whole wheat flour (it was the «white whole wheat» kind by King Arthur), and stuck with the original leavening — 1 teaspoon soda plus 1 Tablespoon baking powder.

• Smoked almonds • Salted almonds • Toasted pecans • Mixed nuts • Spoonful of peanut butter • Cheese stick • Slice of deli ham / turkey • Hard - boiled egg • Coffee with cream and unsweetened baking cocoa and artificial sweetener (use whisk to combine cream / cocoa)

This fat - packed coffee uses a mixture of grass - fed butter and MCT oil for a brain and energy boost.

Almond Flour For almond flour, I prefer to use a blender or coffee grinder, as the chop is finer and keeps the nuts from releasing too much of their natural oil which will make it more of a flour texture as opposed to butter.

It can be used to make butter coffee in the morning, whisk foods or blend sauces, or even make homemade whipped cream.

I wasn't sure what to expect but I thought I'd try a tablespoon of this in my morning cup of bulletproof coffee instead of the butter I've been using.

I use Bulletproof coffee beans to make my espresso or coffee — and while I don't follow their famous process of adding the extras like butter or ghee into my coffee, Bulletproof beans are my exclusive go - to for brewing a cup, because I know the company holds itself to the highest standards of quality when it comes to sourcing and producing their products.

Usually the recipes I've made did not use any oil or butter, but turned out rock hard and needs to be dunked in coffee / tea.

Dave Asprey: Now, there's some people out there, I've seen in a couple of articles, now there's 460 calories, if you use four tablespoons of fat and two butter, two brain octane, did you gain weight when you switched to eating more than 500 calories in your coffee in the morning?

Mom mentioned grandpa used to put some butter in his coffee.

You may have heard the buzz around melting butter in your coffee, but we have a major upgrade — it's probably the most unexpected item on this list of coconut oil uses!