Sentences with phrase «butter cookie crust»

It tastes fresh and creamy and the hint of cinnamon and almond pairs nicely with the strawberries and the almond butter cookie crust.

First, let's start with the amazing almond butter cookie crust which is the base of this tart.

It tastes fresh and creamy and the hint of cinnamon and almond pairs nicely with the strawberries and the almond butter cookie crust.

This looks remarkably similar to a recipe from Rose Levy Beranbaum's Pie and Pastry Bible, only she uses a homemade peanut butter cookie crust.

Not exact matches

Reese's Peanut Butter Cup Mini Cheesecake Cupcakes recipe via Plating Pixels Reese's Peanut Butter Cup Mini Cheesecakes with Oreo cookie crust.

Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust.

«This is ultra, ultra-rich,» Ree says of her cookie - crusted pie, which boasts a fuss - free peanut butter filling made with only four ingredients.

The two - ingredient crust of chocolate wafer cookies and butter is a breeze to blend in the food processor.

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

So I made my favorite peanut butter cookie recipe and shoved it into my pie crust.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

These Peanut Butter Cheesecake Squares are smooth & creamy with a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butterButter Cheesecake Squares are smooth & creamy with a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butterbutter cups.

Peanut Butter Cheesecake Squares — creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butterButter Cheesecake Squares — creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butterbutter cheesecake, a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butterbutter cups.

I removed one cookie from the crust mix, and added 2.5 tablespoons of peanut powder, and added one tablespoon of butter.

I used Lorna Dune shortbread cookies for the crust but I should have used more butter.

I did find a tin of those Danish butter cookies and they worked fine — although just one T of sugar would have been fine for anyone else making that substitution, and I did need the 4T of butter to hold the crust together.

I swapped the suggested graham crust for a shortbread one closer to the original cookie (but let's be honest, so much better because: butter).

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus juice, citrus zest, crust, easy dessert, lemon, lemon and lime bars, lemon bars, lime, lime bars, orange, orange and lime bars, orange bars, powdered sugar

FOR THE COOKIE CRUST 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoonCOOKIE CRUST 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespooncookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoon sugar

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows DirectioButter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directiobutter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directiobutter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directiobutter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

INGREDIENTS: CHOCOLATE CRUST 2 1/4 cups (302g) chocolate cookie crumbs 1/2 cup (112g) salted butter, melted CHOCOLATE CHEESECAK...

Make the crust: Pulse the cookies, butter, the remaining 2 tablespoons sugar, 1 tablespoon bacon drippings, and the salt in a food processor until finely ground.

Butter Pecan Pie — vanilla filling blended with pecan pralines with a graham cracker cookie crust

A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.

Ingredients: Frozen organic berries, agar agar (to make berry jam solidify slightly), maple syrup (to sweeten the oat cookies, jam, and PB mousse), natural unsweetened peanut butter, GMO - free silken tofu (for the pb mousse filling), soaked cashews and oats (for the raw crust / cookies).

It's pretty much the same as the cookie crust I used in these Peanut Butter and Chia Jam Cookie Cups, except I used almond butter instead of peanut bButter and Chia Jam Cookie Cups, except I used almond butter instead of peanut bbutter instead of peanut butterbutter.

You'll be hard - pressed to share even the smallest square of the chocolate cookie crust, peanut butter fudge and vanilla caramel morsels.

With a chilled, fluffy peanut butter filling floating between a crushed chocolate cookie crust and a smooth chocolate glaze, this pie makes for one delicious dessert.

Posted in Chocolate, Cooking and Food, Desserts, Pies Tagged birthday, chocolate pie, oreo cookie crust, peanut butter whipped cream

A Butter Tart Square is a delicious gooey, sweet and buttery layer over a shortbread cookie crust.

The chocolate chewy soft cookie crust filled with the smooth and creamy peanut butter filling is simply heavenly.

Peanut butter sandwich cookies become the crumb crust for these hunky brownie bars loaded with chunks of candy bar.

A pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.

Instead of the chocolate cookies for the crust, I used peanut butter sandwich cookies.

I used a peanut butter cookie shortbread crust instead of the vanilla wafer crust (from the Pie and Pastry Bible by Rose Levy Beranbaum).

Making an Oreo cookie crust is really easy and takes only two basic ingredients: salted butter and your favorite Oreo cookies.

In this recipe I use local, heirloom, organic apples and top them with a crispy cookie like crust of pecans, oats, flour and butter.

To make the crust, I followed the same procedure that I used when making the chocolate chip cookie crust for my gluten - free chocolate chip peanut butter pie.

For crust Butter for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, Butter for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, butter, melted

I didn't think much of it but when I made chocolate cut - out cookies with the butter, the cookies spread a lot and had many small holes, just like the pie crust.

The chocolaty crunch of the cookie crust was the ideal base for the refreshingly cool creamy peanut butter mousse.

Pin It Ingredients: (16 slices) For the crust 1/2 cup all purpose flour 1 cup crushed pretzels 1/2 cup light brown sugar 1/4 teaspoon baking soda 1/2 cup butter, melted For the cookie bar 1/2 cup butter, melted 1 cup... Continue Reading →

In this pie inspired by the cookie, a crunchy graham cracker crust is topped with a rich layer of peanut butter cream before being enclosed in a salted chocolate ganache (watch the video).

Since I've had a small amount do that with other pecan pie recipes, I did have a cookie sheet on the lower shelf, so it wasn't too much mess, but I suspect the pie would have been even better with more of the filling (though chocolate and pecan and butter crust was scrumptious).

For a special flavor I sometimes mix them with amarettini or other spicier biscuits / cookies, but most of the times, the no bake crusts I make are a simple affair, a mixture of these nice biscuits and some melted butter.

I use typical German butter biscuits / cookies from Leibniz Bahlsen Leibniz Cookies, 7 Ounce or a similar product to make the pie crust for the banana crecookies from Leibniz Bahlsen Leibniz Cookies, 7 Ounce or a similar product to make the pie crust for the banana creCookies, 7 Ounce or a similar product to make the pie crust for the banana cream pie.

These are sort of a cross between my ultimate chocolate chip cookies, which contain an EGG, and the crust / crumble for my almond butter jelly cookie bars.