Make peanut
butter cookie dough instead!
Not exact matches
This time I used almond
butter instead of cashew for the
cookie dough, because that's what we had, but go with any nut
butter you like best!
Instead of shortening I used
butter, added more chocolate chips to the
cookie dough and topped the
cookie with almond joy pieces.
However, if you'd like to use salted
butter instead, just dial down the sea salt in this
cookie dough recipe from 1 teaspoon to 1/2 teaspoon.
It's not a bad sweet treat or topping for a dessert, but eaten by itself, it does have a slightly synthetic flavor to it, maybe because our mouths are expecting the consistency of
cookie dough but
instead are just getting the smooth peanut
butter consistency.
Instead make your own
cookie dough pudding cups from chickpeas, fresh fruit, and almond
butter — no added sugar required.