Sentences with phrase «butter cookies as»

I will be making peanut butter cookies as soon as schools out, we tend not to make them through the school year since they can't bring them to school.

You definitely need to try this version of butter cookies as you will probably change your mind.

I baked these peanut butter cookies as part of the feast.

I have been making single serving peanut butter cookies as an after - school snack since my daughter started kindergarten — and her freshman year of high school ends tomorrow!

I know, I know — how could I feature a photo of Danish Butter Cookies as the December art for BB?

Not exact matches

Among the best sellers were Chocolate Mint (now known as Thin Mints), Shortbread, and Peanut Butter Sandwich cookies.

Snack - maker Nabisco has released a variety of new, creative Oreo flavors (including watermelon, peanut butter and candy corn) as a way of appealing to a larger portion of the cookie - eating...

Yes, there are butter cookies, and spice, drop cookies and spritz but nothing is as easy and gourmet, nor versatile as shortbread.

So for now, I am sharing some seasonal classics, such as butter cookies and rugulah.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Katherine and Sophie go above and beyond the ordinary cupcake call of duty with innovative recipes, including frozen cupcake pops for summer picnics, baby blue and pink «gender reveal» cupcakes for baby showers, and recipes for non-cupcake treats such as their grandmother's Greek butter cookies and their all - time favorite milk shakes.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

Find your perfect pairing by deconstructing some of your favorite combinations for your DIY Ice Cream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice cream!

These crispy crunchy cookies are a welcome departure from traditional chocolate chip cookies as they also include the irresistible addition of creamy peanut butter.

Now for a recipe that is simply a must for weeknight treats... my No - Bake Chocolate Peanut Butter Cookies are the lovechild of my adoration for my mom's homemade treats and my undying love for all things chocolate as much as I can get them into a day.

Just in time for the holiday season, these Gluten Free Butter Pecan Cookies are perfect for gift giving as well as bringing to all of your parties!

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

As far as the ingredients go, because there are not a lot of competing flavors in this cookie this is one time when buying a good quality unsalted butter is advisablAs far as the ingredients go, because there are not a lot of competing flavors in this cookie this is one time when buying a good quality unsalted butter is advisablas the ingredients go, because there are not a lot of competing flavors in this cookie this is one time when buying a good quality unsalted butter is advisable.

I made brownies and chocolate cookies for the party as well... but those were both filled with sugar and butter (and all the other regular ingredients).

We've been enjoying these Chocolate Flourless Peanut Butter Cookies all week long as a delicious and decadent post workout or late night snack!

One day, as I watched one of my fave healthy food bloggers unpack her Erewhon haul, I saw this cookie butter spread and I knew, just knew, knew, knew, in that moment, that my foodie life would not ever be complete without it.

Three reasons why you will love these cookies: TRIPLE CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sBUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sbutter cups, and yes, that combination is as delightful as it sounds!

This recipe used twice the butter, and as kinda expected, the cookies spread out way to thin while baking.

Sweetened with cashew butter, maple syrup, brown sugar, and cinnamon, the chickpeas serve as the perfect protein base for this cookie dough - inspired dip.

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

We liked the cookies small, as coconut flour can tend to be like eating a spoon of peanut butter — rather thick and clingy in your mouth.

< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.

As I was enjoying a cup of Numi's Cardamom Pu - erh tea, it occurred to me that the cardamom flavor of that tea would be perfect in a butter cookie.

Did you know you can use mashed bananas as a substitute for some or all of the butter or oil when making cookies or some baked goods?

This was my first time with this recipe as well as making peanut butter cookies in general!!

So, when the Ovenly Bakery's cookbook came out last year and a reader emailed insisting I pick it up (I did) and I saw a peanut butter cookie that was similar, I dismissed it as probably not worth it.

And then, as these things happen, while walking past a coffee shop on Sunday, I abruptly decided my husband and I needed a re-up, and while in there even more abruptly decided we had to split the last peanut butter cookie at the shop before someone else got to it.

OMG I just discovered cookie butter this year, as you saw on Instagram!!

Starting with our favorite candy cane butter cookies, all of the cookies would quickly disappear from the tray as the days until Christmas became fewer and fewer.

However, these Low Carb Peanut Butter Cookies are about as easy as it gets!

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

This cheese cake sounds so easy and delicious — but I am scared to try cookie butter as I have a serious addiction to ALL nut butters... So, the way I see it only one solution — I come over to NYC and try a slice of this!

As a total cookie lover and peanut butter fanatic, peanut butter cookies were never my go - to.

She's the adorably quirky baker / blogger / muser - on - life who brought us such gems as sunflower seed bread, chocolate peanut butter puffs, and these lemon meringue cookies, which I'm dying to try once I don't feel too lazy / I buy a pastry bag.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

You will not be disappointed, and if you have some non-chocolate loving friends, there are other delicacies to enjoy as well like their peanut butter cookie and creme brulee.

In an effort to see if anyone could tell that these were indeed HEALTHIER cookies, I brought both a vegan batch (made with coconut oil and a flax egg) as well as a regular batch (made with butter and an egg) to a group of about 12 guys.

I made the Brownie Roll - out cookies and Buttered popcorn cookies to send off as well.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asButter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter the paper as well.

i used 3 Tbsp of cocoa powder in the cookies, as called for, and they weren't peanut butter - colored, as shown — they were definitely chocolate peanut butter cookies.

The spiced cookies with salted caramel butter - cream from Swah were as decadent and sugar - high inducing as they look and sound, and the Thanksgiving inspired turkeys from Gucci and Gyoza had to be the most fun creation of the day.

Take graham crackers and lay on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).

Thinking they'd be marvelous topping home - made maple - vanilla ice cream or maybe the non-mint ones as a sandwich cookie with organic peanut butter.