Sentences with phrase «butter cookies because»

I decided to go with no bake chocolate peanut butter cookies because they have always been one of my favorites.

Not exact matches

Because brown butter makes cookies & bars taste even more delicious.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

They remind me of those peanut butter cookies with Hershey kisses in the center I used to love and can't eat anymore because they aren't Paleo.

I know I say this every year (in 2015 I was hooked on these healthy no bake cookies and last year the whole EBF team was going gaga over these almond butter espresso cookies, but honestly this cookie recipe is near and dear to my heart because it's a remake of my nanny's crescent cookies.

As far as the ingredients go, because there are not a lot of competing flavors in this cookie this is one time when buying a good quality unsalted butter is advisable.

Because these aren't your «average» sugar and butter - filled cookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» Ccookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» CookiesCookies.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I've been savoring these healthy peanut butter cookies for a couple of weeks now because I decided they needed to be tested like 6 times.

My favourite don't - make - too - many - because - I - will - eat - them - all Thick Peanut Butter Chocolate Chip Cookies.

Because the peanut butter and jelly sandwich is a classic, there had to be a corresponding cookie.

These look so good Cathleen, I have not seen peppermint oreos here yet, we just have the peanut butter or chocolate or strawberry filled cookies so I am going to be on the hunt for the peppermint oreos now Hope to find it soon though because I would love to try out this recipe too

So these are in the oven right now and I just wanted to say that we may have different sized cookies because I used about 3/4 of the amount you listed and I had way too many cookie crumbs / butter mix left over!

I'm a huge fan of peanut butter cookies, but haven't been able to make them because my daughter has peanut allergies.

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

Because in shortbread, you use your fingers to wedge the flour particles into the butter, making for a tender, crumbly cookie.

I don't know what it says about me because I skip through a post about peanut butter cookies to look at photos of your kid (s), but I do.

Now, these chewy chocolate chunk cookies with hazelnuts are so easy to make simply because you use melted butter.

However, I can imagine this cheesecake tastes quite fantastic because cookie butter tastes divine!

It's a peanut butter oatmeal cookie that's filled with chocolate chips and M&M s. I love them, because they're a combination of two of my favorite cookie recipes.

I wouldn't want anyone to be turned off by my comment about the greenish tint to the inside of the cookie, because these are a great alternative to a peanut butter cookie.

We don't do a whole lot of cookie butter anything simply because the stuff is so habit forming!

I swapped the suggested graham crust for a shortbread one closer to the original cookie (but let's be honest, so much better because: butter).

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

These used to be the only peanut butter cookies I ever made, because they were soooo yummy and incredibly easy.

(This is also good news for store - bought, grass - fed butter, because when you use it in a cake, cookie, or other baked good, then you are still getting your vitamin K2.)

Which means that technically we're both part of the Sisterhood of the Traveling Lindsay Lohan Cookbook References © ™ because I've got Peanut Butter Cookies & Cream Ice Cream in my book, with a Lilo parent trap reference.

I was determined to convert them to gluten free, because they seriously are the best nut butter cookies I've ever had.

Also, you may want to place the baking dish on a cookie sheet, because if it's as full as mine was, you'll experience some butter dripping.

I've never had much luck making my own nut and seed butters because my food processor isn't the greatest but these cookies make me want to give it another try!

So because I'm sick of 1) working with shitty dough and 2) eating cookies that are gritty, I've started using homemade peanut butter and it is no exaggeration when I say it makes for a life - changing peanut butter cookie experience.

We substituted almond butter instead of butter in our recipe because for a cookie recipe to work, you need some fat in it.

I also used oil in place of butter because I had one stick of butter left that I was planning to use to make cookies!

, and no cookies because I had less than a stick of butter in the fridge.

Cookies that are too hard, taste strange because of a high proportion of vegan butter, etc..

The reason I'm specifically making these flourless peanut butter cookies is because my mom is gluten free.

Flourless peanut butter cookies are healthier than a typical cookie because they don't include the butter or flour.

These cookies are delicious, and addictive, and of course they are, because they are full of brown sugar and butter and will haunt your dreams.

At this point it gets challenging because Juliet doesn't like chocolate chips, at least not in anything homemade, and if I make peanut butter cookies, which she does love, I will probably eat them all before anybody else is smart enough to hide them.

People also say they weren't able to make cookies because they forgot to take the butter out of the fridge so it could soften up and come to room temperature.

You'll definitely blow the minds of any butter - lovers who taste them, because you'd really never know these are vegan cookies.

Natural peanut butter is perfect for ice cream and cookie recipes mainly because it contains less salt.

mmmmmmmm these look even better than most peanut butter cookies, just because they look so moist and decadent.

I didn't try any of the above (cookies, cheesecake, & peanut butter fudge), because of these vegan and gluten free brownies...

Because, it is peanut butter, and a cookie and ice - cream.

By combining creamy peanut butter and frozen sweetness of the ice cream, this recipe uses sandwiches because they are easier to work with and because its cookie - like sides will break and soak the sweetness.

You may also like these Nutella Peanut Butter Cookies, because, well... Who doesn't?!