Sentences with phrase «butter cookies from»

She brings her clients a gift for their pets as well, such as a small bag of peanut butter cookies from a local business.

These Simple Gluten Free Peanut Butter Cookies from Centsible Chateau are easy to make and I love the Hershey's Kiss in the centre.

On a side note, I actually baked paleo peanut butter cookies from another blog immediately prior to making these.

Here's how to make peanut butter cookies from scratch: Start by thoroughly mixing the softened butter with the two types of sugar in a large mixing bowl.

These downy butter cookies from St. Louis chef Gerard Craft and his former pastry chef Mathew Rice live up to their name.

Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from Made with Love Triple Chocolate Cookies from It's Yummi Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?

Like those Peanut Butter Cookies from yesterday?

France: Madelenes, Sables Sables Bretons — classic French butter cookies from Brittany, which get their particular taste from salted butter.

I just had my first Ovenly peanut butter cookie from the Oren's on William St. in lower Manhattan on Friday when they had a buy one get one deal, and, like you, was blown away.

Not exact matches

Carrot breads, sourdough and cinnamon - raison loaves and chocolate chip and peanut butter snicker - doodle cookies entice customers from behind glass shelves.

I have already made something from this book (the sunflower butter cookies which were so good that I had to order some more seeds to make them again) and can't wait to make «The brownies» this weekend too!

-LSB-...] from Marilyn's Treats # 2: Sweet Potato Breakfast Muffins from Kleinworth and Co. # 3: Peanut Butter Blossom Cookies from Food Fun -LSB-...]

Notes from the recipe: «If your ingredients are too warm (butter specifically) these cookies might come out flatter than they should.

These Peanut Butter Bars are made from sweet and chewy peanut butter cookie base topped with creamy peanut butButter Bars are made from sweet and chewy peanut butter cookie base topped with creamy peanut butbutter cookie base topped with creamy peanut butterbutter...

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

These crispy crunchy cookies are a welcome departure from traditional chocolate chip cookies as they also include the irresistible addition of creamy peanut butter.

For sure my new absolute go - to peanut butter cookie recipe from now on.

From your perfect chocolate chip cookies, to daring me to roast my own peanuts and make peanut butter (only to add such perfection to yet another outstanding cookie dough.)

also my hubby has been snacking on the other cookies with the almond butter and carrots in them, from the freezer — also healthier than what he usually grabs from the cupboard!)

Christmas Cookies Galore and Sunday Features -LCB- 106 -RCB- Cranberry Orange Spice Cookies from Cooking on the Front Burners Snickerdoodle Thumbprints with Cookie Butter Buttercream from The Gold Lining Girl Christmas Recipe for Kids Peppermint Kisses from Our Family World Cranberry Orange Pistachio Cookies from Cooking with Curls Peppermint Oreo Truffles from She Saved Holiday Thumbprint Cookies that Kid Can Help Make from Crystal and Co..

Filed Under: Archives, Banana, Cake, Chocolate, Cookies, Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gButter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gbutter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gbutter frosting recipe, how to make ganache

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

My favorite Venetian butter cookie recipe came from her show.

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

Headless Gingerbread Men from Noshing with the Nolands Swirly Halloween Cookies from Hezzi - D's Books and Cooks Enchanted Pumpkin Cookies from NinjaBaking The Witch's Cauldron Cookies from Cookie Dough & Oven Mitt Witch Finger Cookies from Karen's Kitchen Stories Pumpkin Macarons from A Baker's House French Butter Cookie (Bones) from Made with Love Pumpkin Cookie Bars from Food Lust People Love Spooky Almond Cookies from Basic N Delicious

Desserts Almond Mayonnaise Apple Crisp Apple Gingerbread Upside - Down Cake Apple Peanut Butter Fritters Apricot Fold Overs Awesome Oatmeal Raisin Cookies Cherry Couscous Cake Chocolate Chip Cookies (From Sticky Fingers» Sweets) Chocolate Mousse Pie Crispy Bottom Peanut Butter Pie Funnel Cakes I Fixed My Favorite Peanut Butter Cookies (Fran Costigan) Lemon Berry Couscous Cake Lower - fat Homestyle Pie Crust Meyer Lemon Shortcakes

And if you want you can leave a few peanut butter swirls in the batter — below are the cookies I made from the first batch.

Hosted by Carla of Chocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing some of their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins.

Slowly add the flour mixture to the butter mixture.Using a tablespoon scoop, drop cookies about an inch from one another onto prepared baking sheet.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

Remove peanut butter cups from the freezer and press several pieces onto the top of each cookie dough mound.

From sweet and salty marshmallow cookies to peppermint white chocolate blondies, we have another contender but its filled with peanut butter and chocolate!

You saved me from baking not - so - Christmasy butter cookies for tomorrow.

Highest - quality cocoa butter, whole milk powder, and exotic vanilla blend together in creamy, sweet baking chips, perfect for making everything from chocolate chip cookies to triple chocolate blondies the possibilities are endlessly irresistible.

After 5 minutes, remove the cookies from the oven and fill each well with 1/2 tsp of apple butter.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

It is meant to replace peanut butter, but it's basically a spread made from cookies.

This will allow the butter to solidify, and prevent the cookies from over-spreading.

(But a note: from personal experience, the non-highly processed peanut butter does not work ONE BIT on the cookies I'm used to making (the one - to - one - to - one ratio kind).

Traditional wheat based peanut butter cookies tend to be a bit crumbly from the nature of the nut butter.

My version has six ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has vanilla for flavor and cornstarch and baking powder to give the cookies a chewy texture.

These Fluffernutter Sandwich Cookies are made with the gluten - free cookie base of my Lindor Truffle Peanut Butter Blossoms and the marshmallow filling from my homemade Oatmeal Creme Pies.

Delicious gluten free chocolate chunk cookies packed with protein and taste you'd expect from peanut butter but made completely peanut and tree nut free.

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

Salted Peanut Butter Cookies Barely adapted, just a bunch of extra notes, from the Ovenly cookbook

These are a slight variation from my regular chocolate chip cookies... I subbed some white chocolate for the milk chocolate chips but stuck with my usual ratio of 50 % butter and 50 % shortening.