The Cookie Department's Peanut
Butter cookie packs a protein punch to help you recuperate after the gym, the kid's carpool, olympic training, rocket science - ing, night classes or whatever you have to be a tough cookie for!
Not exact matches
With two crunchy caramel
cookies on the outside and a smooth, lightly salted peanut
butter on the inside, this flavor is not only decadent but
packed with protein.
These soft and chewy Toffee Brown
Butter Chocolate Chip
Cookies are
packed with flavor for the ultimate bakery - style
cookie recipe.
These Toffee Brown
Butter Chocolate Chip
Cookies are super soft & chewy,
packed with chocolate chips & toffee bits, AND super easy to make!
Ingredients: Cinnamon Sugar
Cookies 2 1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted
butter, softened 2/3 cup
packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extract
Crispy chewy brownie in a
cookies form, these double chocolate
cookies packed with Reese's pieces make an irresistible chocolate and peanut
butter treat.
These ginormous Soft and Chewy Monster
Cookies are filled with peanut
butter, chocolate chips, oatmeal AND M&M s.
Packed with flavor and delicious chewy texture
These
cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond
butter, and
packed with cranberries and pistachios.
Let's get to baking... Gluten - Free Chocolate Chip
Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
Cookies Yields: 18
cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted
butter too) 3/4 cup
packed light brown sugar 1/4 cup white sugar 1 egg...
Cookies: 4 cups all purpose flour 1 1/2 tablespoons (4 1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted
butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar,
packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extract
Cookies: 1 1/2 cups creamy - style peanut
butter (not natural - style) 1 1/2 cups light brown sugar,
packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking powder
Delicious gluten free chocolate chunk
cookies packed with protein and taste you'd expect from peanut
butter but made completely peanut and tree nut free.
:D Ginger and milk chocolate
cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted
butter, at room temperature 1 cup (175g)
packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
Cookies: 2 1/2 cups all - purpose flour 1 tablespoon cornstarch 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted
butter, softened to room temperature 1 cup granulated sugar 1/4 cup light brown sugar,
packed 1 large egg + 1 large egg yolk, room temperature 2 teaspoons pure vanilla extract 1/2 cup sprinkles *
Crispy chewy brownie in a
cookie form, these double chocolate
cookies packed with Reese's pieces make an irresistible chocolate and peanut
butter treat.
Christmas
cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted
butter, softened 1 cup (175g) brown sugar,
packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat
butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
Chock - full of chocolate chip
cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted
butter, room temperature 1/2 cup (88g)
packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.
Agua Picante Berry Antioxidant Smoothie Black Currant Kombucha Smoothie Cherry Berry Kefir Smoothie Chunky Monkey Shake Creamy Kale Green Drink DIY Bloody Mary Kit DIY Infused Vodka DIY Kombucha DIY Mexican Hot Cocoa Kit Get Up & Glowing Green Smoothie Go - To Green Smoothie Guilt - Free Creamy Chocolate Chai Healthy
Cookies «n Cream Shake Healthy Fat
Packed Smoothie Homemade Almond Milk Homemade Iced Coffee Mango Lassi (Paleo & Lactose - Free) Mango Pear Kombucha Smoothie Mocha Protein Shake Naturally Nutty Maca Shake On Demand post-workout smoothie Peach Pineapple Power Greens smoothie Peanut
Butter Banana Protein Shake Pumpkin Spice Smoothie Sparkling Holiday Spice Sangria Spicy Cocoa Chia Shake Tropi - Kale Smoothie Vega One Coffee Latte Shake White Sangria Spritzer
Peanut
Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Butter Eclipse
Cookies Ingredients: 3/4 cup unsalted
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar,
packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut
butter Directions: In a mixer beat butter and shortening until s
butter Directions: In a mixer beat
butter and shortening until s
butter and shortening until smooth.
Brookies Ingredients for chocolate chip
cookie dough: 3/4 cup unsalted
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar,
packed 1 package French vanilla dry instant pudding mix 2 eggs 1 tbsp.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup
packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff *
cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF
COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
COOKIE SPREAD AND 12 WHOLE BISCOFF
COOKIES (FOR THE GARNISH) Directions: 1.
THICK AND CHEWY GINGERBREAD
COOKIES from Cooks Illustrated Ingredients: 3 cups all - purpose flour 3/4 cup firmly
packed dark brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 teaspoon baking soda 12 tablespoons (1 1/2 sticks) unsalted
butter, cut into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2 tablespoons milk Directions: 1.
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified
cookie dough # 1; unidentified
cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style
butter; plenty of this green soup - I puree it and make a tart filling; one
pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans;
pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Sinelli's mother used to
pack his lunch in a brown paper bag and write the contents on the outside:
cookies, peanut
butter - and - jelly sandwich and apple.
for the
cookie dough filling: 2-1/2 cups all purpose flour 1 tsp salt 1 cup vegan
butter, at room temperature 3/4 cup granulated sugar 3/4 cup brown sugar,
packed 1 tsp vanilla 1/3 cup soy or almond milk 1 cup vegan chocolate chips
Ingredients:
Cookies 2 large ripe bananas, mashed 2 large eggs 2 tablespoons vanilla extract 3 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup softened
butter or margarine 1/2 cup vegetable shortening 1 1/4 cups granulated sugar - divided use 1/2 cup brown sugar, firmly
packed 1/4 teaspoon ground cinnamon
Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48
cookies 1-1/2 cups white sugar 2 cups brown sugar,
packed 1 pound
butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)
These chocolate bars will make your sweet tooth very much happy — every slice is heavenly
packed with marshmallows, Biscoff
cookies, chocolate and
cookie butter.
Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam -
packed with delicious, healthy - yet - indulgent treats that include Confetti Birthday Cake, Pecan Shortbread
Cookies, Baklava Blondies, Tuxedo Cheesecake Brownies, Deep - Dish Caramel Apple Pie, Cashew
Butter Cups, Summer Fruit Pizza, Dark Chocolate Sorbet, and many more!
These peanut
butter shortbread maca
cookies made with a blend of creamy peanut
butter and sweet butterscotchy maca, dipped in vegan dark chocolate and sprinkled with sea salt for a decadent and flavor -
packed holiday treat.I thought I had a...
* 1/2 cup organic sugar for coating the
cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted
butter, softened * 1/3 cup dark brown sugar,
packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
A treat that would dazzle Willy Wonka himself, this nostalgia - inducing fudge ---- invented by San Francisco candy shop Z. Cioccolato ----
packs cookies, peanut
butter, caramel, marshmallow, toffee and, of course, chocolate into one rich and satisfying finale.
First, Dana «Minimalist Baker» Shultz's beautiful gluten - free, vegan
cookies packed with chocolate and peanut
butter.
These flourless coconut peanut
butter cookies are low in sugar,
packed with protein and take just minutes to throw together.
Print Some Good Ole» Fashion Oatmeal
Cookies Ingredients 3/4 cup
butter 1/2 cup sugar 1 cup
packed brown sugar 1 tsp baking powder 1/4 tsp baking soda 1 3/4 cup all - purpose flour 1/4 tsp of salt 2 eggs 2 tsp vanilla 2 tsp ground cinnamon 2 cups of Coach's Oats 1 cup of raisins * [Read More...]
Peanut
Butter and Jelly Bars — They might not have the Oreo stamp on them, but these
cookies pack a peanut buttery, chocolatey taste that will satisfy your craving for America's favorite
cookie.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread
cookies — it's a great idea to
pack a few
cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
ingredients PEPPERMINT CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate
cookies (crushed) 1/4 cup
butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted
butter 1 cup half and half 1/2 cup dark brown sugar (
packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies (crushed)
Chocolate
Cookies 1/2 cup (113 grams)
butter, room temperature 2/3 cup (130 grams) brown sugar,
packed 1/3 cup (66 grams) granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1 1/3 cup (170 grams) all - purpose flour 1/3 cup (40 grams) cocoa powder 6 ounces (170 grams) semisweet chocolate chips, optional
At just 82 calories a pop, these gluten - free
cookies are a healthy indulgence
packed with peanut
butter, bananas, rolled oats, and chocolate minichips.
If you fancy a much healthier version, I would suggest my Healthy no - bake energy bites (
packed with superfoods, the perfect treat to enjoy after training without feeling guilty), OR also now my skinny oatmeal peanut
butter chocolate chip
cookies!
These flourless chocolate peanut
butter cookies are gluten free, grain free, dairy free, and even
packed with protein.
Combine protein -
packed and fiber - filled buckwheat groats with sticky almond
butter and medjool dates for the perfect hearty and healthy
cookie batter.
M&M
Cookies — from Delish — originally from the Cookie Bible 2 cups all - purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup
butter, softened 3/4 cup
packed light brown sugar — I used Splenda Brown Sugar blend 1/2 cup granulated sugar 1 tsp vanilla extract 2 eggs 1 1/3 cups M&M's, divided 1 cup chopped pecans Heat oven to 350 degrees.
Prep time: Cook time: Total time:
Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer
cookie crumbs (about 7 oz of
cookies, processed in a food processor) 6 tablespoons
butter, melted
Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick)
butter, room temperature 3/8 cup granulated sugar 3/8 cup
packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted
butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
Quick and easy to make, these slice and bake chocolate
cookies are
packed with vanilla,
butter and chocolate flavor.
Deliciously decadent chocolate peanut
butter cookies JAM -
PACKED with your favorite candies!
Deluxe refill
packs include Thin Mints, PB Sandwich, Trefoils, chocolate shortbread, lemon flavored
cookies, chocolate peanut
butter, coconut caramel, chocolate chip, sugar and oatmeal
cookies.
Additional
cookie accessory
packs available for purchase separately include peanut
butter sandwich, trefoils, chocolate peanut
butter cookie, and coconut caramel.
NUT FREE LACTATION
COOKIES 1 cup
butter 1 cup sugar 1 cup firmly
packed brown sugar 4 tablespoons water 2 tablespoons flax seed 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 cups... Continue reading →