In between, my husband grabbed me Oreos or peanut
butter crackers from the same room with the ice machine.
Not exact matches
Bits of turkey, string cheese, and soggy peanut
butter crackers were half eaten and then pitched
from their perches.
Remove
from the oven and evenly spread the graham
cracker and brown sugar mixture over the melted
butter.
Remove
from the oven, brush the
crackers with the melted
butter and sprinkle with extra salt.
I love making my nut
butters flavored... with anything
from vanilla to bourbon to maple to graham
crackers or butterscotch chips.
You could also add something like a cup of ground graham
crackers and that would help make the balls made
from ground peanut
butter a little firmer.
-LSB-...] cup (1 stick) unsalted
butter (buy grass - fed
butter here, how to make
butter here) 1 1/2 cups graham
cracker crumbs, preferably made
from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]
I snack on anything
from grapes to apples dipped in almond
butter to veggies &
crackers dipped in hummus.
From a few scoops of crunchy granola to a swirl of peanut
butter and crumbled graham
crackers, all those mix - in options make it impossible for me to get tired of yogurt even though I always buy it plain.
I legit have been eating packaged peanut
butter crackers today (I bought a 30 pack of 6
from America and they expire in 2 weeks).
These peanut
butter cups get their crunch
from crushed up graham
crackers.
As far as I can remember to animal
crackers (which are really just cookies since they're loaded with sugar), then Chips Ahoy cookies, Little Debbie oatmeal raisin cookies, Little Debbie peanut
butter and jelly cookies, and those massive cookies at the mall — or
from the school cafeteria later on in high school.
Although we tend to stay away
from grain - based products ourselves, Nikki's Coconut
Butter goes really well with graham
crackers, toast, and similar products.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry —
from dairy and meat substitutes such as vegan yogurt,
butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix,
crackers, pasta sauces, cookies, and more.
There's not enough time in the day to make everything
from scratch which is why I tend to buy things like
crackers,
butter, nut
butters, jelly and gluten - free breads
from the store.
Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers
from dinner; green smoothies; rice or wasa
crackers with nut
butters and dates — you get the idea... Mom's muffins are one of my favorites!
For the Streusel: 1/2 cup graham
cracker crumbs,
from 3 graham
crackers 2 tablespoons all purpose flour 2 tablespoons light brown sugar pinch of salt 2 tablespoons unsalted
butter, cold and cut into small pieces
The best part of these bar cookies, aside
from their no - bake conception, is the fact that the graham
cracker crumbs stay crunchy in the melted
butter / PB base, which creates an airiness and crunchiness that is incredibly difficult to resist.
Espresso Graham
Crackers (adapted
from Food 52) 1 1/2 cups graham flour 5 tablespoons all - purpose flour 6 tablespoons
butter 5 tablespoons brown -LSB-...]
I brought
from home chips, cookies, peanut
butter crackers (all came in little packets), fruit chews, etc..
Whole grain
crackers with peanut
butter or cheese: Peanut
butter or cheese adds protein, which can help children feel satisfied after eating and helps the working muscles to recover
from prolonged or intense exercise.
Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers
from dinner; green smoothies; rice or wasa
crackers with nut
butters and dates — you get the idea... Mom's muffins are one of my favorites!
The students have also become miniature chefs, creating masterpieces
from the multitude of options on the salad bar — like variations of «Ants on a Log» or peanut
butter cracker accompaniments.
Lately I've found myself heading to the kitchen for a handful of
crackers or a scoop of peanut
butter straight
from the jar.
Too often I've found myself heading to the kitchen for a handful of
crackers or a scoop of peanut
butter straight
from the jar.
Dairy products can also contain partially hydrogenated oils which are a trans - fat, and apart
from butter and cheese etc., they can be found in cookies, boxed cereals, cakes, and
crackers.
• Dried anchovies • Nut
butters (preferably made
from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed
crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple
butter
The good news is that if you cut starchy carbs
from your diet, and use
butter instead of margarine, you eliminate the majority of foods that contain the most trans fats, like bread,
crackers, biscuits, etc..
From Ina Garten Ingredients: For the crust: 2 cups graham
cracker crumbs (14
crackers) 1/3 cup sugar 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) unsalted
butter, melted For the filling: 1/2 cup half - and - half 1 (15 - ounce) can pumpkin puree 1 cup -LSB-...]
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry —
from dairy and meat substitutes such as vegan yogurt,
butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix,
crackers, pasta sauces, cookies, and more.
True health comes
from a high vegetable, higher fat, higher protein (note both fats and protein should come
from good / clean sources such as grassed fed beef, organic free range eggs, and grass fed
butter to name a few examples) and minimal, grown in the ground carbohydrates (when's the last time you saw a cookie tree, pasta tree, bagel tree,
cracker tree, pizza tree, etc etc...)
when brown sugar /
butter mixture turns to a light brown color, remove
from heat and pour over graham
crackers.
/ / egg white omelette with spinach and salsa rice cakes with peanut
butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple slices / / chocolate peanut simply bar lentil salad / /
crackers with peanut
butter and banana / / pistachios coconut sesame crusted halibut with asian noodles (recipe
from Clean Eating magazine!)
In fact, my husband, who is a public defender, had made a career of eating peanut -
butter - cheese
crackers from the vending machine in the Raleigh courthouse while he went over the testimony of guys named Spit one more time.