Sentences with phrase «butter cream instead»

Can someone tell me why mine looks more like a thick butter cream instead of the fluffy frosting in the picture?

Not exact matches

I have very sensitive skin so I use cacao butter or almond oil for my skin instead of lotions and face creams.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I actually used half butter and half lowfat cream cheese, just as delish and some half and half instead of cream.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

Shortcakes are very lightly sweetened biscuits, but instead of butter these are made with heavy cream, making the dough easier to work with and practically fail - proof.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

To Eat: Grapefruit - Roasted Beets with White Beans — I made this with a cashew cream thinned with additional grapefruit juice instead of the pistachio butter.

Would it work with just butter milk instead of regular milk and heavy cream?

For my allergies I make the following changes: rice pasta, coconut milk instead of cream, GF flour blend, earth balance instead of butter and GF breadcrumbs.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with coconut milk instead of cream cheese in the filling.

-- you can add 2 teaspoons softened unsalted butter instead and it will help the cream set and thicken as it sits.

I accidentally turned my whipped cream to butter, so I just beat the solid part into the cream cheese (which I used instead of mascarpone.)

Instead of a heavy cream - based ganache, sub in nut butters and agave nectar to mimic the creaminess.

With a little planning, you can satiate those late night cravings with an apple and some cashew butter, instead of ice cream.

I didn't use the butter cream icing though but made a chocolate fudge icing instead!!

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?

Instead I load it up with corn kernels, sliced black olives, green onions, sour cream, melted butter, and cheddar - jack blend, all vegan, of course.

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.

My toffee also didn't turn out, but that is likely due to the substitutions I made (50 % milk, 50 % cream, 1 TBsp butter instead of 4) rather than the recipe.

Could butter or cream work instead?

I might use all butter instead of cream cheese, that may have contributed to the texture issue.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

I use butter instead of margarine and sour cream in place of the «soured milk».

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

The frosting uses just soft goat cheese (chevre) and the coconut oil instead of cream cheese or butter.

The restaurant doesn't use any butter or cream, relying instead on produce such as avocado and celery root.

There are quite a few variations of the recipe using butter and cacao powder, instead of real chocolate, or mixing egg yolks in the chocolate cream.

If you are dairy intolerant, try coconut milk instead of cream cheese and coconut oil instead of butter.

It's very similar to the Nigella one linked above but uses baking powder along with the bicarbonate of soda and butter milk instead of sour cream.

Travis didn't even know it was made with cashews instead of cheese, cream or butter until I told him.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Due to partially empty shelves I used chopped tomatoes w / water instead of paste and canned tom and heavy cream instead of yogurt - also added butter to sauce at end.

I bake a lot and I have found that the cupcakes that call for oil instead of butter and sour cream or yogurt turn out the most moist, so I will continue my search.

Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from macadamia nuts, almond flour, and coconut oil!

* You may be able to used 2 additional tablespoons of coconut cream instead of butter in the frosting.

I'm just glad to know that next time I'm ready to call it quits and head to the drug store and pick up some Reese's Peanut Butter Cups I can whip up this banana, almond and chocolate ice cream instead.

This is basically a recipe of dark chocolate, butter, cream and nuts - I'll save myself the trouble (and it was A LOT of work) and have a chocolate bar instead:) I gave it two stars instead of one since the flavor of the cookies were good.

I used almond flour, melted butter, and am thinking next time I will use sour cream instead.

Looks so delicious, and what a great idea using Greek yogurt instead of eggs and cream or butter.

If using milk and butter instead of cream, heat the milk and butter in the microwave to melt the butter, then add to the sugar and stir in vanilla.

As a vegetarian, daal is one of those essentials so it would be good to have the option of ordering a daal makhani that is rich in nutrients and protein but doesn't contain the unnecessary cream and butter, made possibly with yoghurt instead, and a little lighter on the stomach.

I made half a two - layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter).

Most ketogenic recipes use cheese, heavy cream, sour cream and butter and they ignore better forms of dairy like grass - fed dairy instead of regular dairy.

I'm thinking: keep the cream / butter to cook it in, but instead of adding savory cheese, add breakfast cereal type ingredients.