I have a Slow Cooker Butterscotch Vanilla Pudding Cake and a Crockpot Peanut
Butter Cup Brownie Cake that are perfect to start with.
Brilliant Bars — Berry Nerdy Cereal Bars, Cherry Chocolate Candy Bars, Italian Rainbow Bars, Raspberry - Lemon Squares, Key Lime Bars, Pink Lemonade Bars, Tropical Sunset Bars, Blackberry Cheesecake Bites, Pistachio Cream Bars, Polka - Dot Cheesecake Brownies, Orange Cream Swirl Bars, Birthday Blondies, Peanut
Butter Cup Brownie Bars, Red Velvet Brownies
Don't be fooled, these brownies aren't peanut butter brownies just simple peanut
butter cup brownie, aka my favourite candy bar ever brownie.
Reese's Peanut
Butter Cup Brownie Cookies Reese's Peanut
Butter Cup Brownie Cookies Brookies... two of my favorite desserts in one incredibly ooey, gooey treat.
Reese's Peanut
Butter Cup Brownie Cookies Brookies... two of my favorite desserts in one incredibly ooey, gooey treat.
This Peanut
Butter Cup Brownie Pizza was a special dessert he helped me put together with the Big Game Day in mind!
This Peanut
Butter Cup Brownie Batter Dip is an awesome, no - bake, quick, and easy dessert or snack you can whip up in minutes!
I made this for the husband's b - day dinner and he couldn't decide which he loved more: this dish or JustJENN's Peanut
Butter Cup Brownie Cupcakes.
The Gluten Free Alchemist's daughter has talked her into making Gluten Free Chocolate Peanut
Butter Cup Brownies with a cute Whipped Peanut Butter Mousse for decoration — Well done that girl!
Oh my god I just died and went to heaven... those look ALMOST as good as the peanut
butter cup brownies that first drew me to your blog.
, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut
Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Cookies.
And thus, these sun
butter cup brownies were born.
Dark Chocolate Brownies, Fudgy Brownies, One Bowl Brownies, Peanut
Butter Cup Brownies, Peanut Butter Cups, Reese's Peanut
Butter Cup Brownies, Reese's Peanut Butter Cups
I recently just posted a Reece's peanut
butter cups brownies on my blog but these look a million trillion times better!
Not exact matches
The new chocolate ghouls, Halloween rocky road, chocolate orange
brownies and salted vanilla almond
butter cups are my absolute favourites but the others are all amazing too.
If you're near Weighhouse St, then you'll also find a new giant banana and peanut
butter cup and a red berry cheesecake there, plus a new fugdy
brownie in both of them.
1/2
cup unsalted
butter, at room temperature 1/3
cup brownie mix 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 2 tbsp milk 2
cups powdered sugar 1/4 tsp cayenne pepper
Most
brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2
cup of
butter or oil.
Outrageous
Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -
Brownies These are probably the BEST
brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -
brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted
butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3
cups + 1
cup) 3 ounces unsweetened chocolate, -LSB-...]
Brownie Mix: 6 tablespoons unsalted
butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3
cup granulated sugar 2 large eggs, at room temperature 1/2
cup all - purpose flour 1 Tbs.
If no liquid is called for, as in Bob's Red Mill GF
Brownie Mix, use 3 eggs and 1/2
cup butter or coconut oil.
Pumpkin
Brownies 1/2
cup brown sugar 1/2
cup plus 1/2
cup chocolate chips, divided 1/2
cup butter 1/2
cup Anthony's Cocoa Powder 1/3
cup pumpkin puree 1 egg 1/4
cup Anthony's Arrowroot Starch 1/4 teaspoon salt Preheat the oven to 350 ° F. Grease an 8» x8» glass baking dish.
Mint Chocolate
Brownies 1/2
cup butter 1/2
cup brown sugar 1/3
cup chopped dark chocolate 1 egg 1/2
cup Anthony's Goods Cocoa Powder 1/4
cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease an 8» x8» glass baking dish.
Really simple
brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4
cup (170g) unsalted
butter, room temperature and chopped 1 3/4
cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1
cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.
for the
brownies: 3 tablespoons unsalted
butter, room temperature 3/4
cup all - purpose flour 1/3
cup unsweetened cocoa powder 1/2 teaspoon salt 1
cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4
cup unsweetened applesauce 1/4
cup walnuts, chopped
Fudgy
brownies filled with peanut
butter cups, topped with a peanut
butter swirl.
Ingredients for
brownie batter: 1/2
cup unsalted
butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/4 tsp salt 1/2 tsp vanilla 1
cup all purpose flour Directions: Melt
butter in a microwaveable bowl.
YUMMO Let's start baking... Firecracker Cake Batter
Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Direct
Brownies Yields: 12 - 18
brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Direct
brownies (depending on how generous you feel that day) Ingredients for the
brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Direct
brownies: 1
cup melted unsalted
butter 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1
cup all purpose flour Directions: 1.
Cassava Flour
Brownies with Caramel
Brownies: 1/2
cup chocolate chips 2 tablespoons maple syrup 1/2
cup Anthony's Coconut Sugar 1/3
cup Anthony's Coconut Oil 1/3
cup Anthony's Cocoa Powder 2 eggs 1/3
cup Anthony's Cassava Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Caramel: 1/2
cup Anthony's Coconut Sugar 1 tablespoon maple syrup 2 tablespoons coconut cream Pinch salt 1/4
cup butter...
Orange Scented Ricotta Cheesecake Blackout
Brownies Ingredients: For the
brownie bottoms: 1
cup unsalted
butter, melted 2
cups sugar 4 eggs 2/3
cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1
cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.
Let's start baking... Peanut
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Butter Graham
Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4
cups of graham cracker crumbs 1 1/4
cups of peanut
butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted
butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter, melted For the
brownies: 1
cup unsalted
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter melted 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1
cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Bittersweet Pumpkin Cream & Caramel
Brownies Yields: 10 - 2 ″
brownie circles Ingredients: 10 Tbsp unsalted
butter 1
cup granulated sugar 1/2
cup packed brown sugar 3/4
cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2
cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2
cup all purpose flour 1.
Cheesecake
Brownies 1/2
cup butter 2 - oz dark chocolate, chopped 1
cup sugar 2 large eggs 1 tsp vanilla extract 2/3
cup flour 2 tbsp cocoa powder 1/4 tsp salt
Chocolate Chip Mini Muffin Stuffed
Brownie Cups Ingredients: 1/2
cup unsalted
butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2
cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
Brownies: 1/2
cup unsalted
butter, cut into small pieces 2 ounces unsweetened chocolate, chopped 3/4
cup granulated sugar 1/4
cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1/4
cup cocoa powder (natural or dutch process) 1/4 teaspoon Kosher or sea salt
Makes 12 cupcakes Prep Time: 30 minutes Bake Time: 35 minutes Adapted and modified from Kevin Chai — I Love
Butter Cake Too2 Ingredients:
Brownie: 140g (5oz) Dark Chocolate (broken into pieces) 50g (1/4
cup)
Butter 50g (1/4
cup) Brown sugar 1 Egg 35g (1/4
cup) All purpose flour.
Baked box
brownie crust topped with sweet peanut
butter, chopped mini peanut
butter cups, and drizzled with chocolate frosting!
I sandwich all of that peanut
butter ice cream deliciousness between gooey
brownies — but to make these
brownie ice cream sandwiches even more outrageous, I add some mini peanut
butter cups to the ice cream.
Then, when you sandwich it between
brownies, and add some mini peanut
butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandw
butter cups to the mix, well the result is one of the best summer treats ever — Peanut
Butter Brownie Ice Cream Sandw
Butter Brownie Ice Cream Sandwiches.
Ingredients Crust: 6 pepperidge farms double chocolate
brownie cookies 1/2 package chocolate wafer cookies 1/4
cup sugar 1/4
cup butter, melted
Rich and fudgy
brownies are stuffed with a layer of peanut
butter filling — these peanut butter brownies are like a Reese's Peanut Butter Cup in brownie
butter filling — these peanut
butter brownies are like a Reese's Peanut Butter Cup in brownie
butter brownies are like a Reese's Peanut
Butter Cup in brownie
Butter Cup in
brownie form!
On my first test batch, I made what I thought was enough of the sun
butter cups to fill all of the
brownie batter
cups.
Brownie Batter 6 tablespoons salted
butter 5 ounces bittersweet chocolate 1/2
cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3
cup all - purpose flour
In a large bowl add the
brownie mix,
butter, buttermilk, vanilla, egg and 1/2
cup chocolate chips.
This whole week, I've been sharing easy to make S'more recipes with you and I'm ending with this amazingly delicious peanut
butter cup s «more
brownie recipe.
For the
Brownies: 2/3
cup all - purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 ounces unsweetened chocolate, chopped 4 ounces bittersweet chocolate, chopped 8 tablespoons (1/2
cup) unsalted
butter, cut into pieces 1
cup granulated sugar 2 teaspoons vanilla extract 3 eggs
Caramel
Brownie Pie (Adapted from Corrie's Butterscotch
Brownie Pie ~ Paula Deen) Ingredients: 1 pie crust from a 14.1 - ounce box of refrigerated pie crust 1/2
cup butter, softened 1/2
cup sugar 1/2
cup firmly packed brown sugar 4 large eggs, divided 1 tablespoon vanilla extract.
Ingredients:
Brownie Base 1 1/3
cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons baking cocoa 3/4
cup butter or margarine 1 1/2
cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2
cup chopped nuts (optional) 4
cups miniature marshmallows
I added some extra
butter and cocoa to the
brownie section; to the cheesecake section I added an extra egg and 1/4
cup cream, I also whipped it until it was thick so the cheesecake layer was nice and big!
Pin It Author: Sandi Gaertner Ingredients: For the
Brownie 1/2
cup unsweetened cocoa 1/2
cup gluten free flour 1 teaspoon baking powder dash of salt 1
cup sugar 1/2 teaspoon vanilla 2 large eggs 1 stick of
butter, melted 1/4... Continue Reading →