I recently made a peanut
butter cup ice cream but with a chocolate ice cream base, I really want to try this one!
Loving this strawberry peanut
butter cup ice cream.
Harvest Shake Ginger Pumpkin Ice Cream Fall Pumpkin Apple Pie Shake Creamy Pumpkin Spiced Latte Coffee Banana Milkshake Chocolate Peanut
Butter Cup Ice Cream Prograde Hot Cocoa Cocoa Mocha Ice Cream Coffee Lovers Delight With An Iced Raspberry Mocha Easy - To - Make Peanut Butter Banana Breakfast Shake Velvety Chocolate Mousse!
Prograde Iced Raspberry Mocha Prograde Chocolate Cherry Bars Prograde Coconut Delight Prograde Power Packed Breakfast Shake Harvest Shake Ginger Pumpkin Ice Cream Fall Pumpkin Apple Pie Shake Creamy Pumpkin Spiced Latte Coffee Banana Milkshake Chocolate Peanut
Butter Cup Ice Cream Prograde Hot Cocoa Cocoa Mocha Ice Cream Coffee Lovers Delight With An Iced Raspberry Mocha Easy - To - Make Peanut Butter Banana Breakfast Shake Prograde Coconut Delight Delicious Chocolate Cherry Bars Cinnamon Coffee Ice Cream Frozen Mint Frappuccino Coffee Banana Milkshake Creamy Pumpkin Spiced Latte
This No Churn Chocolate Peanut
Butter Cup Ice Cream is the perfect cool treat for chocolate and peanut butter lovers!
Almond
Butter Cup Ice Cream (serves 2) Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond butter
Pin It These Pretzel Ice Cream Bites are filled with peanut
butter cup ice cream that is sandwiched between two Snack Factory Pretzel Crisps ® and then dunked in chocolate.
Chocolate Almond
Butter Cup Ice Cream with Almond Butter Swirl: Aida recreated her sister's childhood obsession with this decadent combo.
My children adore peanut
butter cup ice cream, which is not always available where I live.
Peanut
Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
Vegan Peanut
Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butter
Today's is a real winner: peanut
butter cup ice cream.
Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut
Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.
Not exact matches
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons
butter, cubed and cold
ice water, as needed for the filling: 2 1/2
cups frozen wild blueberries (or about 2
cups big fresh blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch of salt for the vanilla bean custard: 1
cup heavy
cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
Cream Cheese Icing 8 ounces (227 grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if nece
Cream Cheese
Icing 8 ounces (227 grams)
cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if nece
cream cheese, room temperature 1/4
cup (1/2 stick or 57 grams) unsalted
butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4
cups (500 grams) powdered sugar 1 tablespoon (or more)
cream, if nece
cream, if necessary
For the Galette: 2
cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted
butter, diced 1/4
cup ice water 1 - 2
cups of Cranberry Wine Sauce 1/2
cup candied walnuts 6 oz good quality brie 2 tablespoons heavy
cream or half and half
-LSB-...] Some of my favorite sweets that she posted include these Blueberry Blondie Cheesecake Bars, Peanut
Butter Cup S'mores
Ice Cream, and this Cookies and
Cream Peanut
Butter Pie.
Add chopped peanut
butter cups into the
ice cream maker and continue freezing according to manufacturers instructions.
1
cup water 1/4
cup unsalted
butter 2 tablespoons light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt 3/4 teaspoons ground cinnamon 1
cup all - purpose flour 4 large eggs Non-stick cooking spray 1/2
cup granulated sugar Vanilla
ice cream Homemade magic shell
3/4
cup all purpose flour 3/4
cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3/4
cup milk 4 tablespoons
butter, melted 2 white peaches, peeled and sliced 1 pint blueberries 1 tablespoon sugar Vanilla
ice cream
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1
cup (240 ml) stout beer 250g unsalted
butter, room temperature, chopped 75g cocoa powder 2
cups (400g) granulated sugar 150 ml sour
cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g
cream cheese, room temperature 100g
icing sugar 1 teaspoon vanilla extract 1/3
cup (80 ml) double
cream (or whipping
cream) Preheat the oven to 180 °C / 350 °F.
1 sheet frozen puff pastry 1/2
cup (1 stick) unsalted
butter 1/2
cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry
Ice cream for serving (optional)
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4
cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3
cup Margarine (melted) Filling: 3 - 8 oz pkgs
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Cream Cheese 1 can Sweetened Condensed Milk 1/2
cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4
cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel
ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/2 C. hot fudge
ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and
butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Filed Under: Cakes / Cupcakes, Desserts Tagged With: caramel, dessert, hot fudge,
ice cream, marshmallow
cream, peanut
butter, peanut
butter cups, whipped
cream
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4
cup (180 ml) lukewarm whole milk 2 1/3
cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted
butter, melted 1 egg yolk 1/3
cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy
cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted
butter, softened 1 1/4
cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3
cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1
cup (240 ml) whole milk, room temperature 1
cup frozen raspberries 1/4
cup (60 ml) sweet sherry * Whipped custard
icing: 1 1/2
cups (360 ml) heavy
cream 1 vanilla bean, split and scraped 4 egg yolks 1/4
cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1
cup double (thick)
cream ** 1 tablespoon
icing sugar Start by making the custard: place the heavy
cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
I bet reese's peanut
butter cups would be so good on this banana
ice cream.
Icing: 1/8
cup butter 1/2 package of
cream cheese at room temperature 1/2 lb.
Pastry 2-1/2
cups all - purpose gluten - free flour 1 teaspoon xanthan gum 1/2 tsp salt 1 tablespoon lemon rind 1/2
cup cold
butter, cubed 1/2
cup cold vegetable shortening, cubed 1/4
cup ice water 3 tbsp sour
cream 1 egg white
Filed Under:
Ice Cream and Pie, Marshmallows and Everything Else Tagged With: cheesecake, chocolate, jars, no bake, peanut
butter, peanut
butter cup
For the crumble topping 1/2
cup (1 stick) unsalted
butter, melted and slightly cooled 1
cup all - purpose flour 1
cup sugar 1/4
cup sliced almonds 1/2 teaspoon salt 1 1/2 teaspoons cinnamon Vanilla
ice cream, for serving
-- 2 large, firm apples (Cooking Light recommends Pink Lady or Honeycrisp)-- Cooking spray — 4 tablespoons brown sugar, divided — 2 1/2 tablespoons
butter, melted and divided — 3/4 teaspoon ground cinnamon, divided — 2 tablespoons old - fashioned rolled oats — 1 teaspoon all - purpose flour — 1/4 teaspoon kosher salt — 1 1/2
cups low - fat vanilla
ice cream
1 stick unsalted
butter, melted, plus more for pan 1
cup granulated sugar 2 large eggs 1/2 teaspoon sea salt 1/2
cup all - purpose flour 1/2
cup unsweetened cocoa powder 2 pints
ice cream, softened
Reese's Peanut
Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Butter Sundae Dasher featuring Reese's Peanut
Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Butter ice cream on top of a layer of peanut
butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
butter sauce, mixed with Reese's peanut
butter cups and topped with a layer of fudge and whipped
butter cups and topped with a layer of fudge and whipped
cream.
8 tablespoons (1 stick) unsalted
butter 6 ounces (1
cup) semisweet chocolate chips 1/2
cup caramel sauce (caramel
ice cream topping will also work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6
cups crispy rice cereal
ingredients NEAPOLITAN
ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored
ice cream sandwiches 2
cups frozen whipped topping 1
cup whipped peanut
butter 1/4
cup pecans (toasted, roughly chopped) 1/2
cup semi-sweet mini chocolate chips (divided)
I sandwich all of that peanut
butter ice cream deliciousness between gooey brownies — but to make these brownie
ice cream sandwiches even more outrageous, I add some mini peanut
butter cups to the
ice cream.
Then, when you sandwich it between brownies, and add some mini peanut
butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandw
butter cups to the mix, well the result is one of the best summer treats ever — Peanut
Butter Brownie Ice Cream Sandw
Butter Brownie
Ice Cream Sandwiches.
One of my favourite
ice cream flavours is Moose Tracks, which contains little peanut
butter cups
1 bag (1 — 1/2
cups) crushed Oreo cookies 1/4
cup melted
butter 6
cups strawberry
ice cream (divided)-- about one carton 3 ounces softened
cream cheese 3/4
cup powdered sugar 4 ounces Cool Whip
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2
cup (120 ml) water 1/2
cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4
cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1
cup (200g) superfine sugar 3/4
cup (1 1/2 sticks / 170g) unsalted
butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2
cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz)
cream cheese, room temperature 6 tablespoons (84g) unsalted
butter, room temperature 1/4
cup (35g)
icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
3 Tbs unsalted
butter 2/3
cup packed brown sugar 2
cups half and half (I just couldn't bring myself to use heavy
cream when I knew I would eat a ton of this
ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2
cups whole milk 1/2
cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more
2
cups Whole Wheat Flour 1
cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4
cup Unsalted
Butter 1 Large Organic Egg, beaten 3 Tablespoons
Ice Cold Water 3/4
cup Organic Sour
Cream 1/4
cup Fresh Chopped Chives 3/4
cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons Almond Milk for Egg Wash
Coconut Ginger Chowder Confetti Cookies Cookies «n»
Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut
Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's
Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey
Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut
Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's
Cup Slushies Pretzel Crunch Profiteroles with Amaretto
Cream and Chocolate Sauce Pupusas!
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond
butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut water + 1/4
cup of coconut
cream (or 1
cup thick coconut milk) a small handful of
ice cubes
It tastes just like a chocolate
ice cream, Reece's Peanut
Butter Cup Blizzard!
1/2
cup whole almonds 1
cup all - purpose flour 1
cup old - fashioned oats 3/4
cup packed brown sugar 1/2 teaspoon salt 1/2
cup (1 stick) cold
butter, cut into cubes 4 d'anjou pears 1 teaspoon fresh lemon juice 1/2 teaspoon grated fresh ginger
Ice cream or whipped
cream (optional)
Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel
Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut
Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 -
Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel
Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop
Chocolate is forever a favourite of mine, no matter what the season, so I'd have to say peanut
butter chocolate
ice cream with pieces of peanut
butter cups swirled through it.
Once the other components of the peanut
butter cups are ready, freeze the chilled
ice cream mixture in your
ice cream maker according to manufacturer's instructions.