Sentences with phrase «butter cup in»

They taste exactly like a peanut butter cup in cookie form.

Each piece gets topped with more chocolate & peanut butter butter cups — and seriously, it tastes like one big peanut butter cup in cheesecake form.

The result was a peanut butter cup in a glass.

They're like a reverse peanut butter cup in delicious, home made cookie form.

After coming off of a fun weekend celebrating our one year anniversary and eating some insanely delicious cake that had a hidden peanut butter cup in the middle, (OMG), I am a bit more chipper than most Monday mornings!

Remove from oven and immediately place peanut butter cup in the center of each.

Seriously, think peanut butter cup in protein bar form.

Immediately after removing from oven, carefully place a Miniature Reese's Peanut Butter Cup in the center of each cookie, and gently push down.

Rich and fudgy brownies are stuffed with a layer of peanut butter filling — these peanut butter brownies are like a Reese's Peanut Butter Cup in brownie form!

They're basically one big peanut butter cup in creamy cheesecake form.

It's like a warm peanut butter cup in bread form.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate.

Store your almond butter cups in the freezer or refrigerator when not serving.

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

So much better than the processed Reeses's Peanut Butter cups in the store!

You can easily use store bout peanut butter cups in this recipe, but if you're like me and can't really handle peanut butter... and can't really handle having chocolate in the house as it will all be eaten!

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

GF Peanut Butter Blondies - A bit of a crispy top, with warm, gooey chocolatey peanut butter cups in the center.

I typically store my nut butter cups in the fridge, I think they taste better when they're a little cold.

You can store the peanut butter cups in the freezer for up to 4 months — but you'll probably want to enjoy them all before then.

Almond butter cups in their purest form.

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

Keep a bag of these cashew butter cups in the freezer at all times for an easy, healthy dessert!

Not exact matches

Other unusual craft beer flavors include Jalepeno Cilantro, from Charleston's Frothy Beard, Key Lime Pie from the Shorts Brewing Co. in Michigan and Peanut Butter Cup Coffee Porter from Ohio's Willoughby Brewing Co..

Your measurement in cup was for the melted butter or for the solid butter?

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

If you're near Weighhouse St, then you'll also find a new giant banana and peanut butter cup and a red berry cheesecake there, plus a new fugdy brownie in both of them.

In a blender or food processor, puree the peanut butter with 1/3 cup olive oil.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

My kids did not guess there was cashew butter in these fudge cups!

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cooIn large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cooin 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

In the US, at least, butter comes in sticks that are always 8 tbsp (or 1/2 cupIn the US, at least, butter comes in sticks that are always 8 tbsp (or 1/2 cupin sticks that are always 8 tbsp (or 1/2 cup).

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Keep in mind a cup of butter weighs much more than a cup of flour!

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

In another small bowl, combine 1/2 cup butter, 1/2 cup light brown sugar, and 2 teaspoon ground cinnamon.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.