Peanut
butter cup pancakes — These are vegan and gluten free.
More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry Almond Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower Cakes Chocolate Peanut
Butter Cup Pancakes Chocolate Chip Cookie Dough Pancakes
Not exact matches
1
cup whole wheat flour 1
cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2
cup buttermilk 1/2
cup milk 2/3
cup reduced apple cider (start with 4
cups of apple cider) 4 tbsps
butter, melted vegetable oil or
butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the
pancakes
For every one
cup of instant
pancake mix, add one tablespoon of smooth peanut
butter.
Cinnamon Roll
Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened
butter, almost melty 1
cup packed brown sugar 2 T. cinnamon
Apple Cinnamon
Pancakes 3/4
cup (95 grams) all - purpose flour 3/4
cup (90 grams) whole wheat flour 2 teaspoons baking powder 2 tablespoons brown sugar, packed 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1/2 teaspoon salt 1 large egg 1
cup (240 ml) apple cider 2 tablespoons
butter, melted
Brush the bottom of the pan with
butter and ladle in 1/4
cup batter at a time (making sure to leave room between
pancakes for spreading and flipping).
For the
Pancakes 2 eggs, separated 2
cups buttermilk 4 Tbsp melted
butter 2
cups Instant
Pancake Mix, recipe above 1 stick
butter, for greasing the pan 2
cups fresh blueberries, optional
When the
butter has melted, measure out 1/4
cup of batter for each
pancake onto the hot griddle or pan.
Ingredients makes about 12 small
pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4
cup almond
butter - where to buy nut
butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading
Pancake Batter 200 g / 1 3/4
cup buckwheat flour 3 large eggs (or 4 medium) 500 ml / 2
cups soy milk or milk of your choice 1 tbsp
butter, plus extra for frying pinch sea salt
Apple Chai Cider
Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and
Pancakes & Browned Maple
Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
Butter for
pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and
pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of
butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter, melted + more for pan 2 Tablespoons of honey 1/2
Cup of apple cider 3/4
Cup of whole milk for
butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 1 Stick / 1/2
Cup of unsalted
butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of
butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 1/2
Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of
butter on medium heat until melted and br
butter on medium heat until melted and browned.
2 Cups Bread Flour 1 1/2 Cups Whole Wheat Flour 1
Cup Sourdough Starter (I keep mine the consistency of think
pancake batter) 2 Teaspoons Salt 3 Tablespoons Coconut Sugar 3/4 — 1
Cup Filtered Water 2 Tablespoons Cinnamon 1 1/4
Cup Raisins 1/2
Cup Maple Syrup 1 Tablespoon
Butter
2 eggs 1/4
cup water 1/3
cup brown sugar 1/2
cup butter, softened 2 tsp vanilla 2 overripe bananas 1 tsp salt 2
cups pancake mix
1) 1 1/2
cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4
cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1
cup milk 6) 1 ripe banana, mashed (around 1/2
cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of
butter, for frying the
pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little
butter 5) Scoop about 1/4
cup of batter in the middle of the pan to make small
pancakes (the smaller the
pancakes, the easier it will be to flip them) 6) Let the
pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve
pancakes warm with cut bananas drizzled in honey
for the strawberry salsa: about 1
cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the
pancakes: 1
cup of buckwheat flour 1
cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1
cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some
butter or olive oil or coconut oil for the pan
I went with a 1.25
cup of milk per 1
cup of
pancake mix 1 egg and
butter.
To make the whole batch of mix at once: (1 whole batch) Homemade Multigrain Buttermilk
Pancake Mix 8 - 11
cups water 16 eggs 1 1/2
cups vegetable oil or unsalted melted
butter (optional) 1 1/2 -2 tablespoons vanilla
I haven't made these into
pancakes but I've made similar muffins recipes into
pancakes and I've always had to reduce the amount of oats to about 1
cup and use coconut oil instead of nut
butter.
2/3
cup almond
butter 2 tablespoons coconut oil 2 tablespoons sugar - free
pancake syrup 2 tablespoons sugar - free imitation honey 1 teaspoon vanilla extract 1
cup coconut flakes 1/2
cup shredded coconut meat 1 tablespoon coconut flour 1/2
cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia extract powder 1/3
cup dried cherries 1 egg
Didn't have the cashews so i used a 1/2
cup of almond
butter and it worked great:) nice being able to eat
pancakes and not feel guilty at all
vegetable or canola oil (I usually use melted
butter or coconut oil) 1
cup pancake mix
Place 1
cup of
pancake mix, 3/4
cup milk, melted
butter / oil, and an egg into a large bowl.
Breakfast — Peanut
Butter and Jelly
Pancakes 1
cup flour 1/2 -LSB-...]
ingredients MEDITERRANEAN POTATO
PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1
cup store - bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted
butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4
cup sunflower seeds 1/4
cup sun - dried tomatoes (thinly sliced) 1/2
cup feta cheese (crumbled) 1/4
cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)
BREAKFAST: almond
butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal
pancakes apple stuffed french toast baby step buns banana bread oatmeal banana
pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free
pancakes double whole grain
pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian
pancakes ginger bread granola ginger bread oatmeal ginger bread
pancakes gluten free banana bread
pancakes gluten free coconut
pancakes granola healthy poptarts high protein breakfast cookies honey cloud
pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal
pancakes pancakes peanut
butter and jelly
pancakes peanut
butter banana breakfast cookies peanut
butter cup granola peanut
butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain
pancakes whole grain protein bowl whole wheat
pancakes
Add about 1 teaspoon of
butter or coconut oil, let it melt, then use about 1/4
cup of batter to make a
pancake.
Jacki's (and now Melody's) Rich Sourdough
Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally us
Pancakes: 3 large farm fresh eggs 1
cup whole raw milk 2
cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4
cup all purpose flour (makes a lighter
pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like
pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally us
pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw
butter, melted (I've used organic salted
butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the
butter or just use both (I totally use both).
Apple Cinnamon Oven
Pancake 2 tablespoons
butter (I use light) 2 tablespoons brown sugar, packed 1/2 teaspoon cinnamon 1 medium apple, thinly sliced (any variety, I used granny smith) 2 eggs 1/2
cup flour 1/2
cup low fat buttermilk
Substitutions: Instead of using
butter milk (no one makes a lactose - free buttermilk and even if they did I wouldn't pay the money when I can do this:), I mixed 1
cup of milk with 1 tablespoon of lemon juice and let the mix set while I made up the flour blend (BTW this is a great trick for making buttermilk
pancakes as well).
Pour the
pancake batter into the
buttered pan, about 1/4
cup at a time.
For the
pancakes: 1 1/2
cups shredded sweetened coconut 2
cups all - purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 3/4
cup semi-sweet chocolate chunks 2
cups buttermilk 1 large egg 3 tbsp unsalted
butter, melted and cooled slightly 1 tsp pure vanilla extract
Peanut
Butter Pancakes Combine 1
cup four; 1/4
cup each peanuts and blanched, slivered almonds; 2 Tbsp sugar; 1 Tbsp baking powder; and a pinch of salt in a food processor, and pulse until the nuts are fnely ground.
Brunch: 2 wholegrain sourdough
pancakes with 2 tablespoons
butter and 2 tablespoons maple syrup, 2 slices thick bacon, 1/2
cup fruit salad (raspberries, bananas, pineapple), 1
cup coffee with 3 tablespoons half and half.
Hazelnut Coffee
Pancakes (from Primal Cravings seriously, buy this) 1/2
cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4
cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1
cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs
Butter for pan Pure maple syrup for serving
1 1/2
cups milk (or substitute 1 1/2
cups rice milk) 1
cup Living NOW ® Gluten - Free Baking &
Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted
butter (or substitute 1 tsp Ellyndale Organics ™ Canola Oil) 1 tsp vanilla extract
Blueberry oat chia seed
pancakes topped with Greek yogurt and maple drizzle Ingredients 1
cup cooked quinoa 3/4
cup oat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4
cup of chia seed 2 large eggs 1 tablespoon unsalted
butter 1/2
cup milk (dairy or non-dairy) 2 tablespoons pure maple syrup 1/4
cup blueberries -LSB-...]
However, almond meal / flour also makes great
pancakes with just almond meal / flour (I make my own using blanched almonds processed in my cuisinart), a pinch of sea salt, eggs (i use 3 - 4 eggs per
cup of almond flour), melted
butter or coconut oil and a dash of milk or coconut milk.
My breakfast can either be Oatmeal
Pancakes or what I call my Fiber One Breakfast which consists of a half a
cup of Fiber One Honey Clusters with a quarter
cup of non-fat, organic, milk with Ezekiel Bread toast topped with 1 tablespoon Cashew
Butter.
Banana
Pancakes Banana
Pancakes Recipe Type: Breakfast Author: Foodieaholic Ingredients 1 1/2
cups flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 3 tablespoons
butter, melted 1 egg 1 1/4
cups milk -LSB-...]
Place 1
cup of
pancake mix, 3/4
cup milk, melted
butter / oil, and an egg into a large bowl.