If you loved the Healthy Peanut
Butter Cup recipe I posted a couple of weeks ago, I'm pretty sure you will like these homemade Raw Snickers Bar just as much!
A peanut
butter cup recipe comes up when I click the link.
i popped it and added it a vegan peanut
butter cup recipe for added crunchiness.
My peanut
butter cup recipe is totally different from yours.
You may need to adjust this recipe slightly if you are making larger or smaller molds, or if you don't want to hunt a skull mold down you can make this recipe in mini muffin cups, check out this peanut
butter cup recipe for details.
Here's a delicious cashew
butter cup recipe.
And, if you'd rather individual, smaller peanut butter cups, make sure you check out my Healthy Peanut
Butter Cup recipe, which is what this recipe was based off of.
I created this pumpkin pie
butter cups recipe for the second post of my «Taste the Rainbow» series on Fiterazzi magazine.
I've got my fingers crossed that I will be able to make the homemade coconut oil chocolate as much of a success cus I've got a home made peanut
butter cups recipe that I need to justify making more.
Not exact matches
2 tablespoons
butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry Powder,
recipe here 1/4 teaspoon ground cloves 1/2
cup water 2
cups half and half Chopped Italian parsley for garnish
2 pounds lean pork, diced 1/4
cup butter 1
cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1
cup white wine or coconut milk (see
recipe, here) 2 tablespoons Ceylon Dark Curry Powder,
recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1
cup cooked navy beans
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste,
recipe here 1/2 teaspoon salt 1/2 teaspoon powdered cardamom 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons
butter 1/4
cup vegetable oil 3
cups water
Pudding 4 1/2
cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut
butter 6 grams or about 3/4
cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4
cup raw agave syrup or more if you like sweeter 1 1/4
cup sliced banana 2 1/4
cups coconut milk — see panna cotta
recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
For example, if your
recipe calls for 1/2
cup of
butter, you would use 1/2
cup coconut oil.
When making this cookie does a half a
cup of
butter go in with the cookie dough
recipe or do you share some of that
butter with the cream cheese frosting
SOURCE Adapted from the pumpkin scone
recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4
cups (320 g) all - purpose flour 1/3
cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2
cup unsweetened sweet potato puree,
recipe below 1/3
cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted
butter, cold and cut into 1/2 - inch pieces
Reese's Peanut
Butter Cup Mini Cheesecake Cupcakes
recipe via Plating Pixels Reese's Peanut
Butter Cup Mini Cheesecakes with Oreo cookie crust.
You could substitute either
recipe with a 1/2
cup of almond
butter (it may be hard to get a smooth batter with whole almonds); the flavor will be altered slightly, but I bet they will still taste great:)!
Some ideas to try: overnight oats (swap in seasonal fruit of choice in this
recipe), egg frittata or egg muffins, or oatmeal
cups for breakfast; tuna sandwich, chicken salad, a
cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut
butter for snacks.
Crispy Bottom Peanut
Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4
cup vegan chocolate chips 2
cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth peanut
butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (
recipe follows)
2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted
butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche
recipe from my book) cut into 1 / 2 - inch cubes 1/3
cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1
cup (250 ml) heavy cream 1
cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3
cup dried cranberries
Author: Reeni
Recipe type: Dessert Cuisine: American Serves: 1 (9x9 - inch) pan Ingredients 1 (14 - ounce) can sweetened condensed milk or dulce de leche 32 ounces (4
cups) salty roasted peanuts, divided 4 tablespoons (1/4
cup) unsalted
butter 2...
As for the preparation, I happened to have US measuring
cups (another gift from my sister - in - law)- 1
cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1
cup cornmeal should be between 128 - 130 g) and 1 tbsp
butter = 15 g. I have halved the
recipe because making a dozen is just too many for us to finish.
I took a chewy peanut
butter cookie
recipe, used peanut
butter cups instead of chocolate chips, then sandwiched them together with peanut
butter filling.
Just made this
recipe only used coconut
butter instead of regular
butter and 1
cup whole wheat flour / 1/2 white flour.
I can see from all the other responses that it's not the
recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «
cups» measure for the flour etc the concept of «table spoons» of
butter is beyond me!
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4
cup dry white wine -6 tablespoons
butter -1 / 3
cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3
cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the
recipe called for.
for the eggnog cake (you'll need 1.5 times this
recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3
cup (260 grams) all - purpose flour 1/3
cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4
cup (170 grams)
butter, soft 3/4 teaspoon kosher salt 1 1/3
cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1
cup (240 mL) milk
Author: Reeni
Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2
cups mashed potatoes (made with milk &
butter) 2/3
cup shredded sharp cheddar cheese 1/3...
Recipe and photo by Emma Frisch Prep Time: about 10 minutes Cook time: about 40 minutes Yield: about 4 - 6 servings Allergens: dairy Ingredients: Mung beans — 1
cup, pre-cooked
Butter or ghee — 1 tablespoon, substitute with light olive oil Yellow onion — 1
cup, diced Garlic — 1 tablespoons, minced Carrots — 1
cup, -LSB-...]
Ingredients 1/2
recipe your favorite all -
butter pie crust
recipe or 1 purchased refrigerated pie crust 4 eggs 3/4
cups half - and - half salt and pepper to taste 1/2
cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4
cup shredded Emmental or Gruyere cheese 1/4
cup roasted cherry tomatoes
These four cocoa
recipes are amazingly decadent (like Reese's Peanut
Butter Cup) and easy to throw together.
2
cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this
recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1
cup (2 sticks) unsalted
butter, room temperature 1 1/4
cups sugar 1 large egg 2 teaspoons vanilla extract 1
cup canned pumpkin puree 1 package (12 ounces) white chocolate chips
2
cups lobster stock (see
recipe) 2
cups coarsely chopped cooked lobster meat 4 tablespoons
butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2
cup flour 1/4
cup dry sherry 2 tablespoons tomato paste 3
cups half - and - half 1/4 teaspoon fresh ground white pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash cayenne pepper 1
cup crème fraîche
The
recipe and photographs for «Gluten - Free Vegan No - Bake Peanut
Butter Cup Pie» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.
Banana & Coconut Bread
Recipe Adapted from Exclusively Food — Banana Cake
Recipe 100g Unsalted
Butter 1/2
Cup Rapadura Sugar (where to find rapadura) 1
Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of Salt
I'm normally very wary of American
recipes that call for peanut
butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3
cup as indicated in the
recipe, it was absolutely perfect.
The
recipe calls for 3
cups of chips (half peanut
butter chips and half chocolate chips) If you're using only 1 1/2
cups the bars might turn out different
Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream
recipe... 1
cup semisweet chocolate chips 1/4
cup butter 1/2
cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4
cups sifted confectioners» sugar
Chocolate Peanut
Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Butter Graham Bar
Recipe Ingredients 1
cup ground graham crackers (about 8 full crackers) 3/4
cup peanut
butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
butter 3/4
cup semisweet chocolate chips 1
cup sugar -LSB-...]
Tacos:
Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4
cups)-- click here for my beef stock
recipe; click here for my chicken stock
recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)
If all those health benefits weren't enough, this
butter coffee
recipe also makes for the creamiest, dreamiest, most delicious
cup of coffee I've ever had.
If you're planning to double the
recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting
recipe you could change the frosting to be use 1 and 1/4
cup butter (2 and 1/2 sticks), 4 - 5
cups powdered sugar, and 3 - 4 tablespoons of whipping cream.
1
recipe pie crust (that will fit one 9 - inch pie) 1
cup granulated Sugar 3/4
cup all - purpose flour 3 TBSP peanut
butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter (creamy or chunky) 1/2
cup unsalted
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1
cup Peanut
Butter M&M's 2/3 cup milk chocolate m
Butter M&M's 2/3
cup milk chocolate morsels
Tip # 1: This
recipe will make 10
cups and if you use the standard size silicone
cups that I used for the Healthy Peanut
Butter Cups, these things are HUGE.
Filed Under: Cheesecake
Recipes, One Pan Desserts, Quick & Easy Desserts Tagged With: candy bar, cheesecake, dessert, easter, no bake, one pan, oreo, peanut
butter, peanut
butter cups, potluck
Update 1/13/17: For an improved
recipe, replace the 1/2
cup shortening with 3/4
cup softened unsalted
butter.
Mom's original
recipe calls for 1
cup peanut
butter, 1/4
cup butter, 1 1/2
cups confectioners» sugar, and 1 teaspoon vanilla.
1
recipe for 9 - inch pie crust dough (such as this
recipe) 3/4 (1 1/2 sticks or 170 grams)
cup butter, room temperature 1
cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish
My only real change to the basic
recipe was I ended up using right at 1
cup of peanut
butter.