Sentences with phrase «butter cups around»

Arrange the chopped peanut butter cups around the edge of the cake.

Not exact matches

Preheat the barbecue to 350 degrees F. Generously butter a 6 - cup soufflé dish (or small individual soufflé dishes) and sprinkle the dish with sugar; roll the dish around to coat all surfaces, then tap out the excess.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Use 1/8 cup of cinnamon sugar, place at the bottom of the pan, then rotate the pan around so that the cinnamon sugar sticks to where the butter is.

Melt 1/2 tablespoon butter; liberally brush the butter in and around the muffin cups.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Puff pastry is made by creating a simple pie crust, and wrapping it around a packet made entirely of 1 whole cup of butter.

I used 1/2 cup regular Skippy and 1/2 Kirkland brand natural peanut butter and they set up perfectly... not sure how long they'll be around, though!

Take out of oven and let cool about 20 minutes then use a butter knife to loosen around each macaroni cup.

For years, I've seen those peanut butter cup cookie recipes circulating online around holiday time.

My thoughts traversed around all the options I could think of until I landed on this: Chocolate Peanut Butter Cup Sandwich Cookies.

1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)

40g (around 1/4 cup) melted coconut oil or vegan butter (I used vegan butter and just melted it in the microwave)

Your imagination is the limit when it comes to combinations of ingredients — we also played around with the idea of doing an oreo crust with pistachio yogurt, topped with a peanut butter magic shell, some mini peanut butter cups, and a few Heath sprinkles.

I figure the recipe makes about one cup, so a serving size (1/16 of the recipe) is around one tablespoon of the final butter.

I'm with you; peanut butter cups are the best candies around.

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

Natashia, if you use a full tablespoon of coconut oil and butter, it will run around 220 calories for the full batch, or 110 per cup.

I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits

Grease two popover pans with melted butter, including area around the cups; reserve remaining butter.

I was all ready to get going — baking sheets were lined; mixing bowls, measuring cups, and spoons were all out; the oven was preheated — until I realized that I had no eggs, butter, or all - purpose flour around the apartment.

2 1/2 Cups Organic AP Flour 8 Ounces Pitted Dates (around 2 cups) 1/2 Teaspoon Baking Soda 1/2 Teaspoon Ground Cloves 1/2 Teaspoon Ground Nutmeg 1/2 Teaspoon Salt 1 Tablespoon Cinnamon 2 Tablespoons Ground Ginger 1/2 Cup Organic Pastured Butter 1/3 Cup Organic Molasses 1 Egg 1 Teaspoon Vanilla 1/8 Cup Each - Raisins, Dried Cranberries, Walnuts and Pecans For Decorating

Batter 3/4 cup ground almonds (100 g) 2 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1/2 tsp ground vanilla 1/2 tsp baking powder a pinch of salt 1 Tbsp melted coconut oil or butter 1 egg, whisked Around 1/5 cup full fat coconut milk (50 ml)

I also had problem with muffins sticking to paper cups, on next batch, i melted a tablespoon of butter and used a basting brush to swirl it around the inside of the paper cups; that worked perfectly and the buttery taste was a plus!

Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2 tsp vanilla paste 1/2 cup dark choc pieces Method Preheat oven to 180ºC / 350ºF.

Half a cup of oatmeal with one tablespoon of almond butter and half a banana is around 230 calories — more than enough for an evening snack!

• Meal 4 (post workout meal): 1 packet of Meal Replacement Powder / 1 scoop of Power Carb • Meal 5: Wild Atlantic Salmon (85 grams), 150 grams of potatoes, any veggies (as above) • Optional Meal Before Bed: 1 cup of Greek Yogurt around 30 min before bed with 1/2 tablespoon of almond butter

Optional Meal Before Bed: 1 cup of Greek Yogurt around 30 min before bed with 1 tablespoon of almond butter.

I added 3 tablespoons of peanut butter, substitued the vanilla for a drop of almond extract, and added around 1/8 cup of oats.

Yes, we are talking «Chunky Monkey Around», «Butter Pectoral Pecan» and «Peanut Double - D Cup»!

It's just not Christmas around here without our family favorite, Reese's Peanut Butter Cup Cookies!