Sentences with phrase «butter cups made»

Easy, decadent matcha dark chocolate coconut butter cups made with Vital Proteins Collagen Matcha.

I love Peanut butter cups made with coconut oil.

A peanut butter cup made with chia seeds!

Soft and chewy cookies are the best and adding mini peanut butter cups makes these totally irresistible and the perfect treat for Monday!

Butter crackers and peanut butter cups make delicious edible pilgrim hats the whole family will enjoy.

Soft and chewy cookies are the best and adding mini peanut butter cups makes these totally irresistible and the perfect treat for Monday!

Not exact matches

There's the cheese - stuffed patty, a patty that holds Reese's peanut butter cups inside, and a 50/50 burger patty that is made of both ground beef and bacon.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

1/3 cup cold butter (or vegan margaraine, coconut oil or vegan palm shortening, just make sure its very cold)

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

-LSB-...] possible (1 cup)-- where to buy butter Vanilla extract, homemade if possible (1 tsp)-- how to make homemade vanilla extract Cream, from grass - fed cows, raw if possible (add until you get the consistency you want)---LSB-...]

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Last week you also made some peanut butter cups... will try those too!!

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syMake them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple symake them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

-LSB-...](1/3 cup)-- where to buy sweeteners Vanilla extract, organic if possible (1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...]

Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -LSB-...]

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

Skip the candy aisle and make a handful of these dark chocolate almond butter cups at home.

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

My great aunt taught me to make Special K (the cereal) bars with 1 cup each of sugar, corn syrup and peanut butter.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

Buttermilk Syrup ThereIsLifeAfterWheat.com * gluten - free * soy - free * nut - free * oat - free * egg - free Ingredients: 1/2 cup butter 3/4 cup sugar 1/2 cup buttermilk (store bought or make your own) 1 tsp Baking Soda 1 tsp Vanilla Instructions:...

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

Reese's peanut butter cups are my favorite chocolate and I made this for dessert last night.

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2 cups mashed potatoes (made with milk & butter) 2/3 cup shredded sharp cheddar cheese 1/3...

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

To make Rice Krispies Treats For One, melt either 8 large marshmallows or 1 cup of miniature marshmallows and 1/2 tablespoon of butter in a microwave for 30 seconds.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

In order to make the muffins, you'll need 16 ounces of macaroni elbows, 16 ounces of Cabot Extra Sharp Cheddar, one cup of Panko breadcrumbs or cornbread, Cabot Salted Butter, all - purpose flour, and hot milk.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

At the same time, they have a denseness that makes me think of the inside of a truffle, or, more apt, a peanut butter cup.

Coconut butter is and in particular, Native's coconut butter was the answer to my healthier prayers... now I can make sunflower butter chocolate cups by using this awesome coconut butter.

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

-LSB-...] white or yellow (1/2 onion) Garlic (2 cloves) Chicken stock, preferably homemade (1 quart)-- how to make chicken stock Sprouted corn flour (1 cup)-- where to buy sprouted corn flour Butter or ghee, grass - fed (3 -LSB-...]

And, if you'd rather individual, smaller peanut butter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based obutter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based oButter Cup recipe, which is what this recipe was based off of.

for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted butter, melted 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda

If all those health benefits weren't enough, this butter coffee recipe also makes for the creamiest, dreamiest, most delicious cup of coffee I've ever had.

Tip # 1: This recipe will make 10 cups and if you use the standard size silicone cups that I used for the Healthy Peanut Butter Cups, these things are HUGE.