These coconut
butter cups seem pretty impressive, but they couldn't be quicker or easier to make.
The peanut
butter cup seemed like an easy place to start, so why not fancy it up with artisan jelly!
Not exact matches
I also
buttered my pan instead of spraying and only used 2
cups of milk chocolate chips (which still
seemed like a lot when making the balls).
I don't see how that's right if there's 3
cups of flour + a
cup of
butter and sugar it just
seems like it would make a lot more than that, so I'm just wondering if this is correct.
I just added more sugar (but not more
butter — 1
cup seems like more than enough!
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of
cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g
butter 28g dark unsweetened chocolate (
seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
Ingredients 1
cup of cocoa powder 1.5
cups of unrefined sugar (coconut sugar or maple sugar
seem to work best) 8 eggs 1/2 c
butter (or coconut oil for paleo) 2 tsp vanilla 1/2 tsp salt
If it
seems a little dry still, add a bit more water and process again (I only used 1/3
cup of water with the sun
butter for this recipe, but found other nut -
butters required a slightly greater amount of water).
I followed the recipe «as written», but with these modifications due to what I had on hand (
seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it
seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2
cups whole - milk yogurt -
butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2
cups heavy cream instead of 2
cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!
1 1/2
cup oats 1/2
cup peanut
butter 1/4
cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter
seems dry 1/2
cup - ish chopped leftover Easter candy
I always felt like I wanted more peanut
butter in my
cups, and this new formation
seemed to address that issue.
The Arsenal fans
seem to have taken the 26 - year old to our hearts since he recovered from his World
Cup injury problems and got the chance to play, but everyone else
seems to see him as some sort of
butter fingered clown.