Sentences with phrase «butter cups take»

Not exact matches

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

Take 20 of your mini peanut butter cups and gently press them into the top of the cake at regular initials.

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

Taking the «everything is better with butter» concept to heart, this recipe uses half a cup of the good stuff to be mixed with herbs before getting dolloped onto the salmon and veggies.

But, then I'm knocked back down to earth and because I am only human, temptation takes over my body and sometimes I just want some freaking cream cheese, or a jar of peanut butter, or a Reese's Peanut Buttebutter, or a Reese's Peanut ButterButter cup.

Homemade Fresh Donuts Recipe Image & Recipe: Dee Na Ingredients: 1 1/8 cup Whole Milk, Warm 1/4 cups Sugar 2 1/4 teaspoons Active Dry Yeast 2 Eggs, Beaten 1/2 cup +2 tbsp Unsalted Butter, melted 4 cups All - purpose Flour 1/4 teaspoon Salt Direction: - In a pan, take milk n sugar -LSB-...]

If you don't want to take the time to make your own caramel, you can easily just take about 1/2 cup caramel topping that has been heated up and stir in the cookie butter until smooth.

Take out of oven and let cool about 20 minutes then use a butter knife to loosen around each macaroni cup.

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Take off stove and add 1 cup cream cheese, 1/4 cup creamy natural peanut butter, and 1 tsp vanilla.

Then take about 1 cup (240 ml) of the batter and fold it into the warm melted butter.

These butter cup bites are so easy to make and only took me 10 minutes to prepare them.

Although I have definitely binge - eaten my subject while trying to take photos before... Hello, peanut butter cups.

-LSB-...] Eventually I decided to take matters into my own hands and risk yet another cup of peanut butter.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

Hi Patricia, it states 1/4 cup melted butter — since butter doesn't evaporate while melting (unless you take it to popping and sizzling), 1/4 cup butter, melted should be an equal measurement to 1/4 cup melted butter.

Layer onto a rice cake with peanut or almond butter for a healthier take on the Reese's Cup!

I took a commenter's advice about adding some mustard in place of apple butter to the sauce, left out the raisins... and accidentally used a cup of grated apple because I can't write directions down properly haha and it was perfect.

It took me ~ 4 cups of flakes to yield 1 cup of butter (but if you use shredded coconut it will probably be more like 3 cups).

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

Take the chocolate cups out of the freezer and scoop a scant 1/2 tablespoon of macadamia butter into each one, gently spreading it into a somewhat even layer.

-LSB-...] I decided to take matters into my own hands and risk yet another cup of peanut butter.

5 Ingredient Peanut Butter Cookies — This recipe takes only one bowl, no creaming together, no butter, no mixer, only 1/4 cup sugar, and only 5 ingredButter Cookies — This recipe takes only one bowl, no creaming together, no butter, no mixer, only 1/4 cup sugar, and only 5 ingredbutter, no mixer, only 1/4 cup sugar, and only 5 ingredients!

She took her extra chocolatey ice cream and swirled in a ribbon of almond butter then added miniature almond butter cups.

Muffins: Fill the prepared muffin cups halfway with batter and bake for 15 minutes until lightly browned (depending on the nut butter used, the muffins may take on a lighter or darker appearance); an extra 5 minutes may be required.

This showstopper of a dessert takes the creamy saltiness of the classic chocolate peanut butter cup and expands it to epic proportions.

This protein - packed, uber - simple recipe is ideal for taking to work for a lunch on a bed of greens, in a butter lettuce cup, or just eaten with crackers.

* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good - tasting vanilla protein powder (I usually use Myotein for baking) * 24 g /.25 cup powdered peanut butter (I used Peanut Butter anbutter (I used Peanut Butter anButter and Co..

Cakes / Cupcakes All Things Milk Chocolate Cake Andes Mint Chocolate Chip Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut Cake Bella's Birthday Cake Blueberry Boy Bait Blueberry Pound Cake with Lemon Glaze Brown Derby Cake Cannoli Cheesecake Cappuccino Cake with Cannoli Filling Caramel Apple Cake Chocolate Covered Oreo Cake Chocolate Raspberry Layer Cake Chocolate Stout Cake with Ganache Glaze Cinnamon Roll Cake with Cream Cheese Glaze Cocoa Layer Cake Corset Cake Easter Cupcakes Firecracker Bundt Cake Frank's Birthday Cake Fresh Mango & Pecan Cake Frozen Peppermint Cheesecake German Chocolate Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat Cake Lemon - Lime Tea Cakes Marshmallow Fudge Cake Mickey Mouse Cupcakes Minnie Mouse Birthday Cake Mom's Carrot Cake with Cream Cheese Frosting Oopsy Daisy Cake Peanut Butter and Nutella Cake Philly Fluff Cake Pink Lemonade Layer Cake Pistachio Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll Cake Pumpkin Crunch Cake Quick Black Forest Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter Cup Cake Salted Caramel Cake Sicilian Cassata Cake Sleepover Cake Sour Cream Pumpkin Streusel Cake Spring Cupcakes Strawberry «Donut» Bundt Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip Cake Tres Leches Cake Tropical Carrot Cake Vasilopita Vasilopita, take two!

Take 1 cup of the batter and fold it into the melted butter (to lighten it).

Once the butter is incorporated, slowly pour in 1/3 cup of very cold water — it might take even less water than this.

Take 3 (after realizing I was adding the ingredients in the wrong order) 1/2 cup (104g) brown sugar 1 tablespoon (10g) potato starch 1 tablespoon (11g) refined coconut oil 1/2 cup (128g) almond butter 1/4 cup (56g) Califia Farms original almondmilk 1 1/2 teaspoons (6g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/4 teaspoon (1g) baking powder 1/2 teaspoon (3g) fine sea salt 1/2 cup (70g) unbleached flour

Take 3 1 cup (210g) Califia Farms black & white 6 tablespoons (90g) raw cashew butter 3 - 4 tablespoons (45 - 60g) pure maple syrup Heavy pinch of fine sea salt 1/4 cup (55g) unsweetened almondmilk 1/4 cup (55g) full fat coconut milk

Preemptive take 5 (that never got tested) 3/4 cup (156g) light brown sugar 1 tablespoon (10g) potato starch 1 tablespoon (11g) refined coconut oil 1/4 cup (56g) Califia Farms original almondmilk 1 1/2 teaspoons (6g) pure vanilla extract 1/2 cup (128g) almond butter 1/4 teaspoon (2g) baking powder 1/2 teaspoon (3g) fine sea salt 3/4 cup (105g) unbleached flour THE FINAL RECIPE

Take 3 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour

Take 1 1 cup (210g) black & white 3 - 4 tablespoons (45 - 60g) pure maple syrup 1/4 cup (60g) raw cashew butter 1 ounce (30g) cacao butter Heavy pinch of fine sea salt 1/2 cup (115g) unsweetened almondmilk creamer

Take 1 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 cup (140g) white spelt flour

Take 3 1 cup (110g) pecans (raw or toasted) 1 cup (90g) Bob's Red Mill old fashioned rolled oats 1/2 cup (38g) Bob's Red Mill unsweetened shredded coconut 2 tablespoons (18g) Bob's Red Mill coconut sugar 1/4 teaspoon (1g) fine sea salt 2 - 3 tablespoons (32 - 48g) pecan butter

Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries.

Mark takes these Peanut Butter Cup Snack Bars to work as a snack, I eat them for dessert, and honestly, you could totally eat them for breakfast if you wanted to.

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

I made something similar with coconut oil, cocoa powder, and peanut butter to make vegan PB cups, but these look like another adventure I need to take!

Then to take these to the next level, I decided to add peanut butter cups — so they become 4 ingredient peanut butter cookies.

The Arsenal fans seem to have taken the 26 - year old to our hearts since he recovered from his World Cup injury problems and got the chance to play, but everyone else seems to see him as some sort of butter fingered clown.

For your recipe, take 3 cups of your sprouted, fermented grain, add 4 organic pastured eggs, 3 -4 tablespoons grass - fed butter or coconut oil, 2 teaspoons baking soda and 1 tablespoon vanilla.

If you use any flour besides almond flour, increase the amount of nut butter to half a cup (to replace moisturizing fats from almond flour) and however much unsweetened almond milk (or milk of choice) as it takes to achieve a thick yet spreadable batter.

On the peanut butter granola bars (link below)-- how about taking out the oat bran and pumpkin seeds and up the rolled outs to 3 cups — that will reduce some of the fiber.

I'm on atkins diet for 10 weeks and on my first day of fasting is it OK to take 1 egg 1 tbs butter 5 tbs virgin coconut oil 1 quest craving protein cups daily a total of 1062 cal 88 % fat 10 % protein