Run out of
butter during breakfast serving, and replace with white margarine from the kitchen.
Not exact matches
This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite
breakfast during the week — just prep through stirring in the peanut
butter and honey and add your toppings right before eating.
During the week I take overnight oats to work for lunch, and on weekends I usually have a some type of oatmeal bowl with almond
butter for
breakfast.
My usual meal breakdown looks like: A large bowl of white rice (~ 600g) with salty topping, some bananas and fruit juice for
breakfast, More rice and fruit juice
during lunch, then a coconut oil or
butter stir fry with another huge bowl of rice (with more fruit juice, of course).
We would have one apple a day with almond
butter just about every day
during college either with our
breakfast or afternoon snack.
I got peanut
butter on my top
during breakfast and then chocolate from my chocolate covered banana on it
during lunch after going to the Taste of Chicago.
His insistence on quiet creative time
during breakfast, for example, takes Alma by surprise when he accuses her of
buttering her toast too loudly.