Sentences with phrase «butter equaled half»

The butter equaled half a stick (1/4 cup).

one cup of peanut butter equals to how many grams?

For Isabel, yes, 2 sticks of butter equals 1 cup.

Healthy Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin puree.

Healthy Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin puree.

Not exact matches

Do you argue with equal conviction of some mysterious reason as to the possible existence of a spiritual ball of doom, unseen and malignant, hiding at this moment inside, say, a jar of peanut butter?

People are recognizing that not all butters are created equal.

Pastry chef buttercream or frosting is in my two last cookbooks but it is essentially fondant (bakery supply places have it) and equal parts of butter.

Earth Balance Organic Coconut Spread is a healthy way to substitute margarine or butter, in equal measurements, in any cooking or baking recipe.

Melt together, over low heat, equal parts cacao butter and coconut oil.

Butter and garlic are incredible together... they equal perfection.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

Uncover pan and cut the dough (with pastry scraper or butter knife) into 8 equal wedges.

I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?

(vegan) butter in a pan, add an equal amount of flour.

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

If you look at the portions, 3 Tbsp peanut butter and 1/4 c. chocolate chips divided among 3 people does not equal diabetes.

Hi, I'm wondering if you meant 2 sticks plus a half stick of butter (which equals 1 1/4 cups) or 3 sticks of butter (the 1 1/2 cups you refer to it as).

A pound cake's ratio is equal parts flour, sugar, eggs, and butter (pound cake got its name from using a pound of each ingredient), i.e. 1: 1: 1: 1.

Perfect sugar cookies should always have equal parts butter and sugar.

Because banana can be a strong flavour I wanted to make sure the peanut butter was an equal partner and not a side show.

A: Replacing the shortening or dairy - free margarine with an equal amount of butter in this recipe by Diane Kittle is not a problem.

4 cups cooked macaroni or cavatappi 1 tablespoon olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup cream 1 generous cup grated Pepper Jack cheese 2 tablespoons butter Salt Pepper

You may use an equal volume of softened butter in place of shortening.

You can make these with Splenda if you don't want the sugar (or are diabetic and can't eat the sugar) equal ratios of peanut butter, almond meal (replaces the volume from the sugar), splenda and one egg.

If you are fundamentally opposed to using it, you may use an equal volume of room temperature butter.

I just made some with equal parts beeswax, Shea butter, and coconut oil.

I also received an Equal Exchange Fruit and Nut chocolate bar, some The Daily Crave Veggie Chips, a Two Degrees Chocolate Peanut Butter bar, and some Hail Merry Strawberry Macaroons.

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb base, a compact layer of creamy peanut butter (with the essential tangy oomph so many peanut butter desserts miss when they don't include cream cheese and salt) and a thick shiny layer of dark chocolate ganache with a dusting of sea salt, and it requires all of 10 minutes baking time.

For fast chicken wings, combine equal amounts of melted butter and Lea & Perrins ® Worcestershire Sauce.

I use Terrasoul Superfoods Organic Cacao butter with organic cacao powder in equal ratio to make delicious home - made chocolate.

Peel and chop a small sweet potato and 1/2 butter nut squash into 2 cm chunks (~ 100g each), Peel 2 parsnips, chop in half and then into equal sized «chips».

Separate hazelnut butter into 9 equals parts and roll between your hands to form little balls (the dough may still be a little soft, that's ok, it will work well too).

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

Not all nut butters are created equal so just be aware of that as you make the batter.

These delicate pastries are traditionally made with ample and equal amounts of European butter and icing sugar, with a small amount of great quality flour.

Ingredients 4 cups cooked macaroni or cavatappi 1 Tbsp olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup half and half 1 generous cup grated Pepperjack cheese (I sometimes use half pepperjack and half mild cheddar) 2 Tbsp butter Salt Pepper Directions Boil pasta until al dente.

I think casserole equals butter + sourcream + cheese + soupcan which equals FAT and LOTS OF CALORIES.

I checked out Shelley's site too and noticed the modifications you've done to the recipe, i.e, cold butter vs. room temp, equal amount of cake flour and APF vs. 1 3/4 cup cake flour and 1 1/4 cup APF, and lastly 1 1/2 cup milk vs. 1 cup.

I replaced the butter with an equal volume of unsweetened apple sauce.

I've only made pasta Alfredo the real, Italian way, with equal parts cream, butter, and Parmesan.

Proof that simple can equal deliciousness, flavors include: Vanilla, Chocolate, Chocolate Peanut Butter, Mint Chocolate Chip, Chocolate Fudge, Vanilla Peanut Butter Fudge, Vanilla Caramel and Vanilla Blackberry Swirl.

Came out well.Substituted with equal amount of whole wheat flour, 1/8 cup of olive oil instead of butter, skipped the dry milk n followed the recipe.

Let me start by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple cream cheese frosting (equal parts cream cheese / unsalted butter / dash of vanilla / powdered sugar).

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

6 eggs 1 cup cottage cheese 2 tablespoons Stevia in the Raw (or other sweetener to equal 2 tablespoons of sugar) 1 1/2 teaspoons baking powder 1/3 cup coconut flour 1 teaspoon vanilla 1/4 cup vanilla whey protein powder 1 tablespoon butter — or as needed

Why did you use 10 - 12 teaspoons of peanut butter when 12 teaspoons equals 3/4 cup?

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)