Sentences with phrase «butter fat without»

They were fed a diet consisting of corn starch, sucrose, butter fat without protein, corn oil, inorganic salts, the known vitamins, and mixtures of highly purified amino acids.

Not exact matches

I would like to know the best way to incorporate the butter into the mix without losing its healthy fats.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

Serves: 2 Nutrition: 354 calories, 19.9 g fat (11.4 g saturated fat), 22 mg sodium, 39.4 g carbs, 3.9 g fiber, 17.4 g sugar, 6.8 g protein (calculated with 1/2 cup coconut milk and without optional almond butter)

Totally agree on the butter fat — it doesn't take much, but this dish wouldn't be the same without it.

So I think some is the fat part of the coconut milk without the other liquidy part and some is actually coconut butter, depending on the interpretation of the company making or selling it.

Greek yogurt has the same consistency of butter without all the fat and calories.

Without getting too «sciencey» on you, saturated fats come from (mostly) animal sources and are solid at room temperature (butter, cream, egg, lard, coconut oil, etc.).

If you want a healthy pumpkin brownie recipe without any oil, butter or eggs, check out my recipe for the fudgiest fat - free healthy pumpkin brownies in the world.

If you don't want to use a powder, though, I've given the option to use a tablespoon of cashew butter instead, which will provide the body with natural amino acids, vitamins, minerals, and healthy fats without affecting the taste.

Leaving out the butter altogether without substituting would not work, the recipe needs all six tablespoons of fat.

It has the flavor of peanut butter without the added calories and fat.

You get all the peanut butter flavor without all the fat.

This thick almond butter is sweet and cinnamon - y, just like a cinnamon bun, without all the saturated fat and sugar!

Mighty Nut powdered peanut butter, which is a great protein source without a lot of the fat that traditional nut butters have.

Some people are allergic to casein (dairy protein in butter) but can handle the fat when the proteins are removed (ghee) and so use ghee in some recipes to get some of the «butter essence» without the proteins.

I would recommend seeing how you tolerate it without the nut milk in the morning coffee and perhaps add a bit more coconut oil or grass - fed butter which are primarily small and medium chain fats.

How to make tender, delicious zucchini avocado bread without any added fat by using mashed ripe avocado instead of butter or oil.

I tried testing a lower fat option as well, but the texture was awful without the nut butter.

Beside wonderful chia seeds — rich in fibers, proteins and omega - 3 fatty acids (aka HEALTHY fats)-- I used natural creamy peanut butter (the one without added sugars and oils) bursting with fatty energy, and antioxidant - rich raw cacao powder.

These healthy peanut butter Oreos are just as rich and delicious but without the chemicals and unhealthy fats, after a couple, you'll be feeling better than ever!

And if you want a cookie without processed oils or fats check out this recipe for peanut butter cardamon cookies.

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

Yep, almond flour is still quite high in fat which is why these work and still come our really moist and tender without adding any oil / butter.

I use a mix of gluten - free, raw rolled oats (I love Montana Gluten - Free raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs obutter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs oButter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs obutter, eggs or oil.

Dip into this delicious peanut butter spread which incorporates all the best bits of a cinnamon bun without all the nasty fat, sugar and carbs.

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for extra butter or oil.

(Using water during the cooking process is a great way to keep the fat content low, without needing to add any extra oil or butter!)

Beans without fat and salt are like bread without butter; they just aren't worth eating.

Over the last 3 months, I've been adjusting the original keto recipe to come up with a keto formula that works better for women: that keeps us in a fat - burning state, maintains our morning fast, regulates hormones and without using butter.

I believe in making satisfying food and cutting portion instead of fat (what is life without a little butter here and there)?

Peanut butter powder is the secret to adding intense nutty flavor (without a lot of fat) to these jam - stuffed pancakes.

Stock up on fresh or dried fruit, fiber - rich cereal and low - fat milk, popcorn without butter, low - salt pretzels, frozen fruit bars and part - skim mozzarella cheese.

While diets high in foods rich in fat like meats, cheeses, butter, dairy, and egg yolks are popular, they don't come without some consequences.

healthy fats such as coconut oil, olive oil, grass - fed butter, and ghee will slow down the absorption of everything you eat so that you can go longer without feeling hungry.

And heart healthy fats such as avocado, nut butters, and low - fat dairy add some flavor to your meal without weighing you down.

Avocado, nut butters, grass - fed beef, and coconut oil help you step up your calories without risking storing them as fat.

Without quark or other toppings, the peanut butter baked oatmeal contains 302 calories, 37 g carbs, 9 g of protein, 11 g fat and 6 g fibre.

I have also tried it with Whole Foods 365 vegetable stock (delicious — I think I may like it better than with chicken stock), and I have also made it without the almond butter at all, and its still fantastic (and less fat).

I've also found (probably due to the natural SPF in the shea butter and the fat soluble vitamins in the tallow) that these lotion bars are an excellent mild skin protector for short term sun exposure and they seem to help the skin tan without any redness (this coming from an Irish girl).

I'm pretty good about staying focused on Keto and not cheating, but always had trouble getting enough fats without doing something drastic like eating straight butter or drinking avocado oil.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

The Problem with Regular Peanut Butter Hydrogenated oils (trans fats) were designed to keep food on the shelf for long periods without the fats becoming rancid, but they're not good for your body and the government has made efforts to remove them from packaged products to reduce exposure.

After drinking this special butter coffee for a few days, I noticed that I was losing fat and building muscle even faster than I did with plain intermittent fasting, without ever feeling hungry or tired.

Cooks who choose lean cuts and prepare vegetables without butter or other tasty fats, often think they are lousy cooks.

Like eggs, butter has massive amounts of both fat and cholesterol, and it provides even less nutritional value — there's no question that desserts without it are healthier.

If you would like to lower the fat content you can go without the peanut butter.

Additionally, Dave's suggestion of using fats like butter, ghee or coconut oil or MCT (I use coconut oil or MCT) in conjunction with caffeinated beverages has allowed me to have caffeine without the unpleasant crashes.