The newest product features two baked, crispy cookies on the outside with real peanut
butter filling in the middle.
Not exact matches
Flourless Almond
Butter Chocolate Chunk Cookies - chewy & soft
in the
middle, crispy around the edges &
filled with delicious chocolate chunks!
I'm sure you could plop some peanut
butter in the
middle of each one but you'll wind up with more muffins (and therefore you'll need a second pan) since the batter pretty much
fills each tin to the brim as - is.
From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted
butter 1 large egg For the
filling: 1/4 cup (1/2 stick) room - temperature, unsalted
butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks
in the
middle of the oven.
Then we
fill the
middle with apples that are cooked
in butter, lemon and cinnamon.
We put a little bit of liver or a chunk of canned food
in the bottom, use a
butter knife to thickly coat the
filling around the interior of the Kong, and finish it off with a crunchy cookie stuck
in the
middle.