Sentences with phrase «butter flaky crust»

Our favorite apple pie is the perfect combination of an all - butter flaky crust and tender, toothsome apples.

Not exact matches

Creamy cheesecake with an all butter flaky pie crust topped off with fresh raspberries and a dusting of sugar.

(* My trick for the butter - the key to flaky biscuits, pie crusts, etc. is to have super cold butter.

Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.

The use of shortening creates a slightly tender crust, but I have done all - butter crusts and they are just as fabulous — very flaky.

I like a flaky - yet - substantial all - butter crust.

Before you begin, make sure all of your ingredients are refrigerated (or, in the case of the cream cheese and butter, frozen) to ensure that the crust holds its shape and turns flaky once baked.

It doesn't seem as flaky as a butter crust though.

Just start with your favorite flaky pie crust recipe and fill it with a custard - like filling made of brown sugar, heavy cream, butter and a dash of whiskey.

A little bit about this pie crust: it's sturdy, flaky (yep, flaky ass pie crust without butter), and flecked with good - for - you whole grains.

Yes in the fridge overnight (or freezer if you have less time) This just keeps the butter cold so when you actually bake it, it will be a flaky crust (this is why no pasty recipe ever uses melted butter)

I decided a flaky crust would do the trick (http://www.epicurious.com/recipes/food/views/Flaky-Cream-Cheese-Pie-Crust-101857) instead of the original wafer crust... I also added an extra whole egg yolk to the recipe and a heaping 1/3 cup of peanut butter just so as to even out with the flaky crust... mmmMMMMM!

The crust is little more than store - bought puff pastry, which if you get the all - butter kind, bakes up nice and flaky.

This one is more cookie like and uses soften butter instead of the cold butter as in pate brisee which creates a flaky crust.

When baking pies, keep butter as hard and cold as possible to help trap the cold pieces of butter between the layers of dough to create small air pockets and a flaky crust.

How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time.

The ultimate comfort food, loaded with bites of meaty chicken and tender vegetables under a flaky butter - and - shortening crust.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.

Don't skim on an all butter puff pastry so you can get those delicious buttery, flaky layers of dough similar to a pie crust.

First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts.

This is an all - butter pie crust recipe that will make flaky, buttery crust and good enough to eat without any filling at all, and just makes you wan na keep pinching lil pieces of crust off the edge to eat.

«Crusts become flaky when flecks of solid butter get trapped within the dough, creating pockets of air once baked,» the publication explains.

But that's not going to help you make challah bread, St. Louis butter cake, flaky pie crust, or... the list goes on.

To make a flaky pie crust, start by measuring out 12 ounces (by weight) flour, 8 ounces firm butter and 4 ounces ice water.

The chunks of butter will make the pie crust flaky.