One scoop vanilla protein powder 1 Tablespoon sugar - free instant vanilla pudding 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract A few dashed of butter flavor sprinkles or
butter flavor extract 7 ounces water 3 ice cubes
Not exact matches
Ingredients for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa
Butter), Palm Oil, Evaporated Cane Juice, Brown Pure Cane Sugar, Natural
Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary
Extract.
Helianthus Annuus (Sunflower) Seed Oil *, Beeswax / Cera Alba (Cire d'abeille) *, Cocos Nucifera (Coconut) Oil *, Copernicia Cerifera (Carnauba) Wax / Cire de carnauba *, Simmondsia Chinensis (Jojoba) Seed Oil *,
Flavor (Aroma), Butyrospermum Parkii (Shea)
Butter *, Olea Europaea (Olive) Fruit Oil *, Mentha Piperita (Peppermint) Leaf
Extract *, Tocopherol, Stevia Rebaudiana Leaf / Stem
Extract *, Beta - Sitosterol, Squalene, Linalool1, Limonene1.
Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa
Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural
Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary
Extract.
butter extract (optional but important for the
flavor) zest of 1 lemon
Helianthus Annuus (Sunflower) Seed Oil *, Beeswax / Cera Alba (Cire d'abeille) *, Cocos Nucifera (Coconut) Oil *, Copernicia Cerifera (Carnauba) Wax / Cire de carnauba *, Simmondsia Chinensis (Jojoba) Seed Oil *,
Flavor (Aroma), Butyrospermum Parkii (Shea)
Butter *, Olea Europaea (Olive) Fruit Oil *, Vanilla Planifolia Fruit
Extract *, Tocopherol, Stevia Rebaudiana Leaf / Stem
Extract *, Beta - Sitosterol, Squalene, Anisyl Alcohol1.
6 oz cream cheese, at room temperature 3 tbsp unsalted
butter, at room temperature 1/4 tsp Boyajian Natural Maple
Flavor 1/2 tsp pure vanilla
extract 2 cups sifted confectioners» sugar
Sucrose, Ricinus Communis (Castor) Seed Oil, Octyldodecanol, Beeswax / Cera Alba (Cire d'abeille), Theobroma Cacao (Cocoa) Seed
Butter,
Flavor (Aroma), Ascophyllum Nodosum
Extract, Chondrus Crispus
Extract, Helianthus Annuus (Sunflower) Seed Oil, Blue 1 (CI 42090)
Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted
butter, at room temperature 1/4 tsp Boyajian Natural Maple
Flavor 1/2 tsp pure vanilla
extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)
for the cookies 8 tbsp (115g) unsalted
butter, room temperature 1/2 cup (100g) white granulated sugar 3 tbsp (55g) golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut
extract (optional but enhances that oreo
flavor!)
I added a bit of
butter extract to both tint the batter and give it a rich,
butter flavor to mimic -LSB-...]
YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted
butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla
extract 1 tsp instant espresso powder (brings out the chocolate
flavor) 1 cup all purpose flour Directions: 1.
A thick chocolate smoothie is blended with pecan
butter, coconut
extract and topped with toasted coconut, pecans and dark chocolate chunks to create a german chocolate cake
flavor!
6 packs of Earl Grey tea or whatever
flavor you prefer 1/2 cup packed brown sugar 1/4 cup white sugar 1 egg 2 tbsp honey 1 tsp pure vanilla
extract 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 2 cups all purpose flour Earl Grey Tea
Butter Directions: 1.
GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY
EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE, SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT
BUTTER SPREAD (PEANUTS, SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA
BUTTER, SOY LECITHIN, VANILLA
EXTRACT), INVERT SUGAR, PEANUT
FLAVORED CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL
FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.
Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup
butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp vanilla
extract 1/4 - 1/2 tsp almond
extract (use a 1/2 if you want a slightly more noticeable almond
flavor) 1/4 cup granulated sugar 1 1/4 tsp cinnamon
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted
butter, melted and cooled slightly 1/4 cup neutral -
flavored oil (I like canola) 2 teaspoons pure vanilla
extract 1/4 teaspoon almond
extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
I use raw cashews, coconut milk (full fat), vanilla
extract and Nutiva's Coconut Oil with
Butter Flavor to get that delicious butter - y flavor in the
Butter Flavor to get that delicious butter - y flavor in the
Flavor to get that delicious
butter - y flavor in the
butter - y
flavor in the
flavor in the cakes.
Then I've added frozen organic raspberries (from Target), some vanilla
extract and a little stevia which both add sweetness and
flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond
butter would work just fine), and that's it!
2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla
extract 2 tablespoons neutral -
flavored oil (I used canola) 2 tablespoons unsalted
butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling
Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various
flavorings can be added:
butter, liqueurs,
extracts, nuts, coffee, purees, spices, candied or dried fruits.
Combined with natural / pure vanilla
extract and good quality
butter this is SERIOUS chocolate
flavor but SO easy to make!
1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted
butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla
extract 1/2 teaspoon pure lemon
flavoring (not lemon juice)
Hard to beat cinnamon raisin, though (have you tried adding
butter extract /
flavor to give it a cookie taste?)!
Then vanilla
extract is added for
flavoring, along with some milk (full fat or reduced fat) and melted
butter.
You can also add in other
flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut
butter (some tablea are
flavored with ground peanuts and this adds a nuttier taste and texture), vanilla
extract, or even rum or tequila (I swear I did not do this for breakfast.
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA
BUTTER, SOY LECITHIN, VANILLA
EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL
FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO
EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA
EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT
EXTRACT, NATURAL
FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP
EXTRACT), YUCCA
EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA
BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA
EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL
FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO
EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA
EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT
EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA
FLAVOR.
1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut
Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla
Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut
butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger
flavor or semi - sweet / dark for a really decadent treat!)
INGREDIENTS: Organic Peanut
Butter, Organic Brown Rice Syrup, Organic Rice Protein, Organic Quinoa Crisps, Organic Coconut, Dark Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Almonds, Bananas, Sea Salt, Organic Vanilla
Extract, Organic Coconut Oil, Natural
Flavors.
INGREDIENTS: Grass - Fed Whey Protein Concentrate, Non-GMO Soluble Tapioca, Non-GMO Prebiotic Corn Fiber, Dairy Protein Crisps (Whey Protein Concentrate, Rice Flour), Protein Belnd (Whey Protein Isolate, Milk Protein Isolate), Organic Almond
Butter, Sunflower Oil, Organic Vegetable Glycerin, Organic Coconut, Almonds, Sunflower Lecithin, Organic Vanilla
Extract, Sea Salt, Natural
Flavors, Stevia.
Ingredients, Nut
Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa
Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries:
Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut
Flavor, Hemp Seeds, Organic Vanilla
Extract, Sunflower Lecithin, Sea Salt, Natural Cherry
Flavor.
Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almond, almond
extract, almond
flavor, almond
flavored dessert, almond
flavored rice pudding, almond rice pudding, almond syrup,
butter, condensed milk, creamy rice pudding, golden raisins, Mediterranean, pudding, rice, rice pudding, whole milk
This cookie needs a good unsalted
butter and pure vanilla
extract (if you want an almond
flavor you could add a little pure almond
extract).
...» Swapped regular
butter for coconut
butter (allergic) and realized I could «play» with the
extracts... Frontier sells * a Multitude * of organic
flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana, strawberry.»
The
flavor of these Sablés is dependent on the quality of your ingredients, especially the
butter and vanilla
extract.
Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry
flavored Jell - O ® 1 cup
butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla
extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional
PEANUT
BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla
Flavored Stevia
Extract
The almond
flavor was subtle but came through, and I used a generous amount of the almond
extract in the
butter.
Give it a taste and add more stevia,
butter extract or vanilla if it needs it (it most likely will since tofu is very bland and the protein powder omitted had some
flavor in it).
In a medium - sized bowl, whisk together the beet puree, eggs, Truvia, vanilla
extract and
butter flavor.
183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia
Extract (i didn't use it) 2 tsp Vanilla
Extract 1 tsp
Butter Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs Natural Red Food Coloring (I used Natures
Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)
Almond
Butter, Chocolate Chips (Sugar, Cocoa Mass, Cocoa
Butter, Natural Vanilla
Flavoring), Skoop Protein Powder (Pea Protein, Coconut Sugar, Rice Protein, Flax), Tapioca Syrup, Oat Bran, Vegetable Glycerin, Cane Sugar, Cocoa Powder, Rice Dextrin, Grape Juice, Vanilla
Extract, Baking Soda, Sea Salt, Xanthan Gum.
Peanuts, pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, brown rice protein, sugar, organic peanut
butter, inulin (from chicory root), organic date paste, palm kernel oil, organic peanut flour, pea protein, cocoa powder (processed with alkali), organic agave syrup, chocolate liquor, sacha inchi oil, cocoa powder, organic buckwheat, organic peanut
extract, cocoa
butter, sea salt, hemp seeds, natural
flavors, chia seeds, sunflower lecithin, brown rice crisps.
pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, almonds, almond
butter, brown rice protein, organic sugar, inulin (from chicory root), pea protein, organic agave syrup, organic date paste, cocoa powder (processed with alkali), palm kernel oil, chocolate liquor, sacha inchi oil, brown rice crisps, cocoa powder, organic tapioca solids, organic buckwheat, natural
flavor, sunflower lecithin, chia seeds, sea salt, hemp seeds, organic vanilla
extract.
PowerBar ®, Chocolate Peanut
Butter, Reduced Sugar: Triscource Protein Blend (Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate), Maltitol Syrup *, Chocolate
Flavored Coating (Fractionated Palm Kernel Oil, Maltitol *, Cocoa, Polydextrose, Sodium Caseinate, Soy Lecithin, Monoglycerides, Vanilla
Extract, Sucralose **), Glycerine, Peanuts and Peanut
Butter, Partially Defatted Peanut Flour, Peanut Oil, Salt, Soy Lecithin, Calcium Phosphate, Ascorbic Acid, Water, Almond
Butter, Magnesium Oxide, Alpha Tocopherol Acetate, Sucralose, Natural
Flavor, Biotin, Zinc Gluconate, Ferrous Fumurate, Niacinamide, Copper Gluconate, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Cyanocobalamin.
Desserts with Benefits, Chocolate Fudge: Almond Milk (Filtered Water, Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural
Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2), Chocolate Brown Rice Protein Powder (Whole Brown Rice Protein, Cocoa, Natural
Flavor, Stevia, Xanthan Gum, Pectin), Almond
Butter, Oats, Mini Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa
Butter), Cocoa, Vanilla Crème -
Flavored Liquid Stevia
Extract (Water, Organic Stevia Leaf
Extract, Natural
Flavors, Vanilla
Extract), Salt.
The almond
flavor comes from almond
extract as well as almond flour, and the coconut
flavor comes from coconut
butter and shredded unsweetened coconut.
Candida Diet, Sugar - Free Ice Cream (gluten - free, candida - diet)(altered from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c. coconut oil 1 1/2 sticks unsalted
butter 1 t. vanilla
extract stevia, to taste 1 T. raw cacao powder, optional for layered ice cream (or use 3 T. to make the whole batch chocolate
flavored)
Alyssa -
Butter extract IS in fact vegan, the description says it «adds real butter flavor» not «adds real butter.&
Butter extract IS in fact vegan, the description says it «adds real
butter flavor» not «adds real butter.&
butter flavor» not «adds real
butter.&
butter.»