Sentences with phrase «butter flavor like»

(Someone needs to make a nut butter flavor like that).

Not exact matches

It gets its creaminess from tahini and nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and honey.

I like the addition of coconut oil and the browning of the butter... I'll bet that does give really distinct flavor.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

Jungle Peanuts: I've had peanuts before of course... but never like this.Wild Jungle Peanuts have a unique peanut flavor and they taste like you're spooning fresh, natural peanut butter straight into your mouth.

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut bButter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butterbutter.

Debuting two new flavors, including Dark Raspberry and Dipped Banana, Protein Bites will also be available in familiar options like Sunseed ™ Butter and Cinnamon Spice.

It's like chocolate chip but the dough is peanut butter flavored.

Both are round balls that are coated with confectioners sugar, and both are a shortbread - like cookie that rely on butter for their wonderful flavor.

The reason I say it's not as clean is because it uses canola oil and some ingredients that aren't very descriptive like the «natural flavor» and «natural butter type flavor.»

I would like to add this to smoothies and I have never had peanut butter flavor so that's what I would like to try.

I use butter because I like the added flavor, along with a little parmesan.

The filling is peanut butter flavored, so this tastes like a peanut butter cup cheesecake!

It dribbled perfectly over the apples and the butter - maple flavor of the syrup only inhanced the peanutbutter (and I used the crunchy type) Finish with the toppings you like..

Mmm, the flavor of cashew butter and protein powder sounds like my kids would LOVE these!

This dense chocolate cake is spiced and flavored like a mug of Hot Buttered Rum, then doused in a butter rum glaze — it's the ultimate boozy bundt!

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

Ann, I've been using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I also like using ghee which is a clarified butter.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

If you look hard enough, it's even possible to find grown - up flavors like bourbon butter pecan, blue cheese pear and foie gras or sea urchin.

Everyone loved it, and it felt like a flavor bomb of a nice veggie detox during what have been long stretches of winter cravings for heavy starches and butter.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Named for its butter - like texture, Butterkäse is a delicately flavored, odorless cheese.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

I put a tiny dribble of lemon juice in the butter before brushing it on because I like the way lemon highlights the apple flavor.

@Kocchan - Ive never made apple butter before, but I really like the one from the farmer's market compared to store - bought because the flavor seems more intense.

Hi Hillary, the recipe will work for sure but I can't verify the flavor will still be caramel like as I have not tried it with maple peanut butter.

The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

And, like butter, does the paper serve as a catalyst and delivery system — flavoring the author's words more intensely?

You can use any nut butter you like (cashew, walnut...), but each will result in a different flavor.

I used butter flavored Crisco, and the frosting tasted an awful lot like shortening.

Rendered duck, bacon, beef, or chicken fat can act like butter, if you want to avoid dairy altogether or add a different flavor profile.

Now you can enjoy that peanut butter - like flavor with this chocolate peanut butter-less mousse made from healthy avocado and banana.

With family favorite flavors like Chocolate Chip, Peanut Butter Chocolate Chip, S'mores, and Oatmeal Raisin in each box and 8g of whole grains in every bar, your family has a variety of tasty choices to help keep them going.

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

Fish was like butter, flavor very good, and strong.

I am trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that without me missing any of the yummy flavor of things like, you know, butter

I used almond butter, more salt, no sweetener and added savory flavorings like garlic / onion and italian herbs!

HOWEVER, you can take care of that by simply adding more peanut butter or cocoa powder (or any other flavors you'd like such as strawberries, cinnamon, etc..)