Sentences with phrase «butter flavor makes»

The allergen - free peanut butter flavor makes for a delicious chewing session while the nubs promote clean teeth and help control plaque and tartar buildup.

With ridges and nubs for extra chewing fun, the allergen - free peanut butter flavor makes for a delicious chewing session while the nubs promote clean teeth.

The light texture and smooth peanut butter flavor makes this a great dessert that would be perfect for a party or gathering where you want a showstopper without spending hours in the kitchen.

Not exact matches

While plain, old peanut butter and jelly is available, P.B. Loco is all about creative concoctions made with gourmet peanut butter flavors, including Asian Curry Spice, European Cafe Mocha and Jungle Banana.

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

A drizzle of melted butter and honey gives these the characteristic Pom Bakery moist surface and makes the corn flavor positively sing out.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

2 T peanut butter and some cinnamon instead of the butter to make a peanut butter cookie flavor.

One day I will brown my butter though because I imagine that makes for a truly wonderful flavor - I never would have thought of that!

This recipe for peanut butter crunch baked steel cut oatmeal is packed with peanut butter flavor and makes a perfect lazy Sunday morning breakfast.

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

This technique is called blooming — it allows the flavor of the tea to infuse the butter, making for a richer - tasting cookie.

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

Our Premium Natural Cashew Butter is made with hand picked cashews, these are dry roasted and milled to produce an incredibly creamy texture with a natural sweet flavor.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

It's very similar to the pate sucree I made for my Mascarpone Tart, with a little more butter and some more flavorings.

Keep in mind this recipe was made with my custom blend oats that included natural peanut butter and black forest cake flavors with no added sweetener.

Do you add the ghee / butter to make the cobbler flavor?

I had decided to try making a new flavor this time and wanted to use peanut butter (yum right?

While the combination of the fruit with the coffee, chocolate, and peanut butter may seem odd, every ingredient adds to the flavor combination and makes the great taste of this smoothie.

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

Keep the traditional shortbread flavor with LAKANTO Classic and swap butter for coconut oil to make it dairy - free!

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

That complexity, plus the complexity brought by the yeast, plus the good hit of butter in the batter, combine to make the kind of flavor that lasts, that hangs around long after the waffle itself is gone.

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

The peanut butter adds a nice flavor, though I am curious to try tahini to make it really seasme - y!

whoa nelly this for sure has made the best popped corns i have made, and it even had a great coconut oil flavor under the butter.

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

After I threw the corn muffins away, I had to make something else, and it was almost lunch time, and the kids requested that the primary flavor be peanut butter.

If you need some almond butter for these vegan almond butter chocolate chip cookies, or for banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.

This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha - garlic butter, scallions and cilantro.

The super creamy almond butter pairs perfectly with the rich dark chocolate shell making a flavor explosion that will satisfy your deepest chocolate desires.

The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.

The bit of butter used gives it flavor without making it fattening.

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

The flavored peanut butter alone made for tasty bites without having to add a ton of extra ingredients.

These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut - free thanks to coconut butter!

@Kocchan - Ive never made apple butter before, but I really like the one from the farmer's market compared to store - bought because the flavor seems more intense.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

My garlic butter recipe made with chopped fresh garlic is a perfect way to add rich flavor to vegetables.

I love making my nut butters flavored... with anything from vanilla to bourbon to maple to graham crackers or butterscotch chips.

You had my eyes bulging out of my head when I read «peanut butter whipped cream»!!!!! I can't wait to start making all these different flavors.