I was hoping for some classic banana cream pie with a bit of a twist but ended up with heavy on the peanut
butter flavor side.
Not exact matches
This satisfying ramen noodle
side dish is made with sautéed savoy cabbage and
flavored with a spicy, sriracha - garlic
butter, scallions and cilantro.
Gingerbread caramels adapted from Pure Dessert,
flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted
butter, cut into chunks, softened Line the bottom and
sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.
When everyone is consumed with pumpkin, apples and ginger, the
flavor of peanut
butter gets swept to the
side.
The white loaf bread is
buttered on all
sides before baking to give it a slightly crunchy and savory
flavor before filling it with a creamy chicken mixture.
Creamy mashed potatoes blended with brown
butter which adds depth and
flavor to this delicious
side dish.
Rub the skin of the turkey all over with any remaining
flavored butter and season on all
sides with salt and pepper.
In the hot skillet, in the onion -
flavored bacon drippings, she fried the liver, about 1 1/2 -2 minutes per
side, until just cooked through and cut like
butter — the worst thing you can do to liver is overcook it.