Sentences with phrase «butter flavor which»

A stand out feature of this product is the peanut butter flavor which most dogs go nuts for.

They have a chocolate peanut butter flavor which sounds amazing!!

Not exact matches

They have cacao butter, which will supply the flavor of chocolate, but it's not white chocolate.

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

For butter coffee, I usually go with original (which is unsalted) or the Madagascar Vanilla Bean, which adds a subtle, sweet vanilla flavor to coffee that is irresistible!

There wasn't much butter flavor, which was a disappointment.

I've also taken out all the oil and added in antioxidant - rich sunflower seed butter which gives it a really nice rich flavor.

Ann, I've been using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I also like using ghee which is a clarified butter.

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

Most of the pecans have crushed and almost incorporated into the butter to give some more nutty flavor, but some of them are larger pieces which create a delicious crunch.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Once the milk solids turn a golden brown color the clarified butter will take on a rich fragrant nutty flavor that is called «noisette butter» or «beurre noisette» which is a French name for «brown butter» or «hazelnut butter».

My fav flavor is the purely decadent coconut milk mint chip ice cream... oh and the chocolate peanut butter swirl which CHUNKS of peanut butter....

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

No matter which LUNA ® Rica ™ flavor you choose — Chocolate Peanut Butter, Salted Caramel Nut, or Chocolate Coconut Almond — you'll look forward to every bite.

The only difference, I used lard which I think adds a meatier flavor than plain old butter.

As the title of the post has hinted, this recipes takes the added step of lightly toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.

We served it with real butter which brings out more the individual flavors in the bread as opposed to eating the bread plain.

The key to these simple butter cookies is the browning of the butter, which gives them their unique and delicious flavor, typically found in Danish Butter Cobutter cookies is the browning of the butter, which gives them their unique and delicious flavor, typically found in Danish Butter Cobutter, which gives them their unique and delicious flavor, typically found in Danish Butter CoButter Cookies.

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

They can take on so many different flavors depending on which nut butter or add - ins you choose, which is also an amazing feature.

This butter citrus combination paired perfectly with Twinings Extra Bold Earl Gray which was only enhanced by the natural orange flavor in the orange shortbread cookies.

It's made with oats which is high in fiber, blueberries that gives an extra boost of antioxidants, coconut milk and almond butter which gives a super tasty flavor plus all the healthy fats that makes you feel satisfied.

Recently I've become a devoted fan of their almond butter ($ 10.49) which is nice and spreadable and has a very fresh almond flavor.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

They promptly sent me two flavors (1 Banana Nut Butter and 1 Original Grain - Free Granola), both of which are heavenly and totally addictive.

I always start my soup with a saute of onions and garlic in butter which lays a flavor base for the soup creating a full bodied, not too sweet soup.

Some days only the flavors of rich chocolate and smooth peanut butter can soothe your troubled soul which makes these Chocolate Peanut Butter Rice Crispy Bars the perfect cure for whatever ailbutter can soothe your troubled soul which makes these Chocolate Peanut Butter Rice Crispy Bars the perfect cure for whatever ailButter Rice Crispy Bars the perfect cure for whatever ails you.

yes I think maybe the fact that I used the lady fingers with the liquor might've mess things up a bit although the peanut butter flavor with the cream cheese was not my favorite either... and I really like peanut butter which is weird!!

The coconut part of the pina colada mainly comes from coconut sugar and coconut butter, which both give just a subtle sweetness and flavor, but I also sprinkled some shredded coconut on top for fun.

The main star is nutritious almond flour which gives it a rich buttery flavor, without even using butter.

They're packed with peanut butter flavor, sweetened naturally with coconut sugar, have no eggs or dairy or oil, AND they use quinoa flour which is packed with minerals and protein.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

The depth of flavor comes from the browned butter, which has a rich nuttiness and complexity.

Their characteristic sweetness helped to mask the other flavors of tasteless vegetable matter which were unmarred by butter or salt in my home.

It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.

All but four of VTPB «s flavored nut butters have added whey protein isolate, which contains the least amount of trace dairy, making it more suitable for those with sensitivity to lactose in them.

So even though these were called Peanut Butter Protein Muffins, which meant that something was being prioritized along with flavor, I gave them a shot.

Right after baking the cake is glazed with a chocolate, butter and cocoa glaze which has a great dark color and flavor.

The recipe, which I adapted from the Butternut Squash Soup with Brown Butter in The Essential New York Times Cookbook, requires the ingredients to rest at several stages so the flavors can develop.

The difference between a regular sponge and a genoise is that we add warm melted butter (can use browned butter) which makes the Madeleines light and tender with a nice buttery flavor.

Creamy mashed potatoes blended with brown butter which adds depth and flavor to this delicious side dish.

I tasted the freshly ground paste (which tastes like peanut butter) and then sampled a selection of sweet and savory flavors like tomato, pesto, nougat, chocolate, and more.

There are also many European - style (cultured) butters on the market today which you may want to try as they have an excellent flavor.

I've been on a granola kick this summer making a number of flavors with all kinds of healthy ingredients but one of my favorites is still our Peanut Butter Granola which is so easy to make and yet so tasty.

It would be a knockout for best - flavor - for - least - effort except that you do have to cream butter, which is not my personal favorite kitchen task.

I do the same thing when I make my peanut butter cookie recipe; toasting the flours lends a rich, buttery flavor to the cookies, which is always appreciated.

Peanut butter, sunflower seed butter, etc. would all work for creating a fluffy texture, though the flavor may vary depending on which you use.