It adds just enough stability to the base of the soft serve to keep it from turning into a soupy mess, and it also lends a subtle peanut
butter flavor without adding the pasty peanut butter texture.
You get all the peanut
butter flavor without all the fat.
Not exact matches
Smackers are available in
flavors including its original peanut
butter and caramel enrobed with chocolate, as well as a version
without caramel and featuring an alternative nut
butter.
Anyway, I turned to cashew
butter for a touch of creaminess
without that overwhelming nut
butter flavor, and it worked.
This 30 Minute Cheesy Chicken Wild Rice Casserole has all of
flavors of a traditional chicken and rice casserole
without any of the cream of chicken soups, flour, or
butter!
Chia Gel can replace up to half of the
butter or oil in any baked recipe
without altering the
flavor or the cooking
These almond
butter buckeye bars are similar in
flavor, but
without the calorie laden horrible ingredients of the traditional treats!
Mashed banana adds moisture and sweetness
without noticeable banana
flavor, while browned
butter lends nutty depth.
The bit of
butter used gives it
flavor without making it fattening.
The
flavored peanut
butter alone made for tasty bites
without having to add a ton of extra ingredients.
Toasted, pounded peanuts give a deeper, nuttier
flavor than peanut
butter without the cloying sweetness.
Would love more of a «buttery»
flavor without the actual
butter, so will see about a suitable alternative
flavoring.
They maintain a perfect balance of sweetness
without taking away from the true peanut
butter flavor.
I don't know how well
butter or cream would compliment the
flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that
without compromising
flavor or cooking time.
I am trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that
without me missing any of the yummy
flavor of things like, you know,
butter
Cookie 6 and re-bake 7: The recipe from Sugarywinzy has the most potential with a prominent
butter taste
without the limiting
flavor of brown sugar.
Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and
flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond
butter would work just fine), and that's it!
It has the
flavor of peanut
butter without the added calories and fat.
Good morning, I am not a big peanut
butter fan but I love me some cookie dough so how would I adjust the recipe to get the cookie dough
flavor without the peanut
butter flavor?
The creaminess of the egg and
butter added such a great
flavor and texture
without being too heavy.
The main star is nutritious almond flour which gives it a rich buttery
flavor,
without even using
butter.
Without dairy, sugar or gluten, this recipe allows anyone with sensitive allergies to still enjoy one of the most delicious
flavor combinations — nut
butters and chocolate!
These little bites are chewy and have a great holiday
flavor thanks to the pecans and spices
without any
butter, oil, or sugar!
The light texture and smooth peanut
butter flavor makes this a great dessert that would be perfect for a party or gathering where you want a showstopper
without spending hours in the kitchen.
If you want to elevate the
flavor without much work, try using a special peanut
butter like roasted honey or even almond
butter.
This
butter - laced bread crumb topping gives you the satisfying crunch and richness of fried food
without ruining the inherent
flavor — or nutrition.
We have a selection of artisan - crafted organic almond
butters that offer a blend of quality ingredients to boost
flavor without compromising on nutritional value.
They have a lovely, buttery
flavor (of course,
without any actual
butter) because of the almond flour, and a bit of tapioca flour gives them great texture and helps hold them together beautifully.
These maple glazed sweet potatoes are bursting with fall
flavor,
without all of the milk,
butter and refined sugar that comes with traditional sweet potato casserole.
Without the use of
butter or sugar, this tart has a natural not - to - sweet
flavor...
These 5 - ingredient Cake Batter Energy Bites have got all the
flavor of vanilla cake
without the added sugar,
butter, oil, and eggs.
This gluten - free almond
butter brownie tart is slightly crispy on the outside and so moist and full of
flavor on the inside,
without being overly sweet, so a light chocolate glaze and fresh berries make for lovely company.
Tofu replaces eggs and
butter without sacrificing the delicious rich
flavor or fudgy texture.
Flavor is nice and subtle so you can mix in peanut butter powder easily without a flavor
Flavor is nice and subtle so you can mix in peanut
butter powder easily
without a
flavorflavor clash
Except their recipe had
butter and heavy cream; I've de-Paula Deened this recipe so that it is the pure delicious essence of a vegetable
without all kinds of unnecessary other ingredients and
flavors.
A touch of vanilla and cinnamon enhance the
flavor of all - natural peanut
butter without having to add any sugar.
i haven't tested
without as i made this in partnership with Better Body Foods Try adding a tablespoon of peanut
butter instead so you get the
flavor.
And just a bit of almond
butter and vanilla extract gives it a ton of
flavor that just complements the cherries and adds a richness
without a ton of calories.
Without the use of
butter or sugar, this tart has a natural not - to - sweet
flavor that's perfect for a summer dessert.
Peanut
butter powder is the secret to adding intense nutty
flavor (
without a lot of fat) to these jam - stuffed pancakes.
1/2 cup
butter (the
flavor is what makes the cake so it won't be quite the same
without but you can use coconut oil, or use a good organic, grass fed
butter)
Butter recipes can usually do without salt, as the salt contained in the butter has enough f
Butter recipes can usually do
without salt, as the salt contained in the
butter has enough f
butter has enough
flavor.
High heat concentrates and seals in food's natural
flavor, two jobs that only a few other techniques can do
without the help of
butter, oil, or other fatty transporters of
flavor.
And heart healthy fats such as avocado, nut
butters, and low - fat dairy add some
flavor to your meal
without weighing you down.
Instead of that, I opted for toasting mine first and coated the pan with a little
butter to add the
flavor without overdoing it.
With the subtle sweetness from the apple sauce, the caramel
flavors of the coconut sugar, the nutty undertones from the cashew
butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just
without all the
butter and sugar.
The bit of
butter used gives it
flavor without making it fattening.
How much would the
flavors change
without cashew or almond
butter?
Made from a peanut
butter base,
without eggs, artificial ingredients or hydrogenated oils (like always), our high protein cookie dough spread was created for the cookie dough lover that wants all the
flavor but
without the GUILT!
Rhubarb is simmered in
butter, vanilla and just enough honey to sweeten it up
without masking the tart
flavor.